The best restaurants in Belmont County Durham North East

First time iv been here lovely food be back again

Call today ihave had fish and chip from all over in my 80yrs today were the best I have had even better than Whitby ,beautiful light batter very fresh white fish and gorgeous chips .my husband went kin the shop said the staff were very good and friendly 👌

Stopped here for a late breakfast, and really glad we did! Stumbled across by accident. I had the avocado toast and my boyfriend had the full English breakfast, plus a coffee each. All came quickly and absolutely delicious! Super friendly staff and a lovely, positive atmosphere - you could tell there are many regulars. We also took two cakes away to enjoy on the journey. Thank you for a great breakfast - I hope we can visit again!

Hot cross buns full of fruit, excellent helpful and friendly staff

Sunday dinner was very nice ..staff are really helpful...defo recommend and will be going back ...

First time at this restaurant, staff were excellent polite, informative and service was brilliant. We had the Sunday lunch which was superb, the Souffle was so tasty and Big, I had the parsnip soup really good. The mains I had the chicken and better half had the Lamb. #The lamb was pink and 2 big slices my Chicken was very moist and cooked perfectly. On both our plates was Roast and Mashed Potatoes, stem broccoli, sweet carrot and honey roasted parsnip, then served leeks in butter and cauliflower in cheese in seperate dishes. Both the carrot and parsnip was so good that I had to mention them. Could not manage the sweet but a big table next to us did and they looked awesome. Staff spent time with us and Manager explained about Beaujolais and how they stopped the race to get the first one in UK. Had a great time food was really good highly recommend

Food was collected and order was correct! Food was hot and delicious. Manners of staff were brilliant. My wrap was not covered in grease and full of flavour highly recommend!

First off food was exceptional, big portions, but ther service needs to have some work to it, we waited near 10 mins to be seated with a booking, then we ordered our drinks then our food, we got our starters and finished them before we even got our drinks, but the manager did take the drinks off our bill as we waited awhile which was nice, our mains arrived which was lovely, but had to go and find staff to ask for the bill and to clear our table aswell

Good value for money, friendly staff

After having been closed for a couple of years the pub is now due to re-open on the 31st October 2024. Greene King are saying that the re-opened pub will revert to it's former name of 'The Sportsman's Arms' (in recent years it had been named 'The Belmont'). I've given a three star (average) review as I haven't a clue yet what the pub will be like - I just thought it might be useful to post that it is re-opening soon but I can't work out how to post without giving a rating. I'm hoping to return with a five-star review soon!!

I attended an awards ceremony from work. Setting was lovely and meal was delicious but the evening was spoilt by the astronomical bar prices. Every time we needed another drink it was like haemorrhaging money. Very disappointing as would make me choose another venue in future.

I always enjoyed the food …. Kebabs have gone down hill very little meat …will start giving a wide berth from now on disappointing

Ahora llamado el Charcoa Carvery desde su renovación recientemente y me quedé impresionado con la nueva decoración que era lujoso y con clase. El personal era agradable y ansioso por ayudar y para todos era domingo a la hora del almuerzo no había cola para ser servido y un montón de opciones de arreglos de reasiento para todos los que no habíamos reservado. Elegí el pavo que era perfecto y mi familia tenía carne de res que disfrutaron. Había una buena selección de verduras (incluso ensalada si lo hubiéramos querido) pero me resultó difícil acceder a las verduras ya que no hay donde bajar el plato y necesitas una mano para abrir la tapa y otra para servir las verduras. También los contenedores en la parte posterior del servidor de verduras eran muy inaccesibles - esto debe haber sido diseñado por una persona muy alta sin tener en cuenta a los clientes más bajos y cualquier persona con una discapacidad o solo capaz de usar una mano habría estado en una desventaja grave. Además, nunca descubrimos las salsas hasta que volvimos a seleccionar nuestro postre, ya que las salsas se apartan de la zona real de carvery y verduras. En el pasado pagabas al final y todo era el mismo precio. Ahora se compra un boleto al principio, pero las comidas son más caras que la selección de carvery, así que ¿cómo saber lo que realmente quieres hasta que estés en el servidor y para entonces es demasiado tarde - o has pagado por carvery o pagado por una comida, así que eso es una configuración extraña que encontré. PERO volver a la comida y eso fue bueno, abundante y caliente. Se describe como el "último carvery" y creo que es bastante optimista - su sabor y el ambiente es encantador, pero se necesitan algunos ajustes prácticos en mi opinión. en el servidor de verduras y hacer que los clientes sepan que las salsas están disponibles. Disfruté de mi trío de mini postres y la asistente llevó las bebidas calientes a la mesa cuando las había hecho. Una tarde agradable mientras el hombre del piano tocaba de fondo.