The best restaurants in Belmont County Durham North East

I now have had 3 orders from here.The pizzas & parmos have been excellent every time.They even send a text when your order is ready for collection. Payment is cash only.

⭐️⭐️⭐️⭐️⭐️Battered & Fried – A Proper Chippy Gem!⭐️⭐️⭐️⭐️⭐️ Without a doubt, the best Fish & Chips I’ve had in the last few years. From the first bite, it was clear these folks know exactly what they’re doing. ⭐️ The chips were absolutely perfect – golden, crisp on the outside, fluffy on the inside, just how they should be. The 5oz fish was spot on – a lovely, fresh piece of cod, flaky and white, falling into chunks the moment my fork touched it. You could tell it was top quality. ⭐️ The batter was a standout – light, crisp, and just the right thickness, with no greasy residue like you find at far too many other places these days. To top it all off, the staff were incredibly friendly, cheerful, and more than happy to help with anything – which just made the experience even better. Highly recommend – this place is a cut above the rest. ⭐️⭐️⭐️⭐️⭐️

Amazing Cafe! Upon entering the cafe was full and whilst finding a table a lovely staff member seated us together in some armchairs until a table was available. I’m gluten intolerant and asked her if they catered for me and was delightfully surprised to hear that all items on the menu could be catered for GF! I had a full English breakfast which was good quality produce and yummy, the toast provided with it was also nice bloomer style bread! My son had a tuna melt toastie and thoroughly enjoyed that too! The atmosphere was super friendly, constantly full tables (which I think says it for its self), the service was impeccable and I can honestly say we will be definitely visiting again if in the area. Oh and whilst leaving couldn’t resist taking out a yummy looking cake to have later on!

Hot cross buns full of fruit, excellent helpful and friendly staff

Sunday dinner was very nice ..staff are really helpful...defo recommend and will be going back ...

Great Sunday lunch, from the two course menu. Cheese soufflé starter was really nice and the lamb main meal was delicious. Staff were fantastic, providing brilliant service. Lovely ambience. Had such a nice meal and experience I wouldn’t hesitate to return. Portions are very big, and it’s not like me to leave delicious food on my plate !

Food was collected and order was correct! Food was hot and delicious. Manners of staff were brilliant. My wrap was not covered in grease and full of flavour highly recommend!

Mala comida y nada barato38 € . 50 para un plato principal. Tenía surf y gambas de césped eran agradables, pero la carne era increíblemente duro y carecía de sabor me dejé el 50% del filete. Mi compañera tenía pad Thai y se fue al 90%. Mencionó al servidor que tenía un sabor desagradable, pero desafortunadamente el comentario fue ignorado. Los entrantes y postres fueron buenos pero los platos fuertes fueron terribles aunado a la falta de preocupación del personal al quitar platos llenos y hacer caso omiso de los comentarios negativos. No creo que podamos volver a visitarlo.

Good value for money, friendly staff

After having been closed for a couple of years the pub is now due to re-open on the 31st October 2024. Greene King are saying that the re-opened pub will revert to it's former name of 'The Sportsman's Arms' (in recent years it had been named 'The Belmont'). I've given a three star (average) review as I haven't a clue yet what the pub will be like - I just thought it might be useful to post that it is re-opening soon but I can't work out how to post without giving a rating. I'm hoping to return with a five-star review soon!!

I attended an awards ceremony from work. Setting was lovely and meal was delicious but the evening was spoilt by the astronomical bar prices. Every time we needed another drink it was like haemorrhaging money. Very disappointing as would make me choose another venue in future.

Got a couple of pizzas here, really tasty, the bread was great and their happy hour time means they were half price too (we didn't realise, the man serving pointed it out)

Ahora llamado el Charcoa Carvery desde su renovación recientemente y me quedé impresionado con la nueva decoración que era lujoso y con clase. El personal era agradable y ansioso por ayudar y para todos era domingo a la hora del almuerzo no había cola para ser servido y un montón de opciones de arreglos de reasiento para todos los que no habíamos reservado. Elegí el pavo que era perfecto y mi familia tenía carne de res que disfrutaron. Había una buena selección de verduras (incluso ensalada si lo hubiéramos querido) pero me resultó difícil acceder a las verduras ya que no hay donde bajar el plato y necesitas una mano para abrir la tapa y otra para servir las verduras. También los contenedores en la parte posterior del servidor de verduras eran muy inaccesibles - esto debe haber sido diseñado por una persona muy alta sin tener en cuenta a los clientes más bajos y cualquier persona con una discapacidad o solo capaz de usar una mano habría estado en una desventaja grave. Además, nunca descubrimos las salsas hasta que volvimos a seleccionar nuestro postre, ya que las salsas se apartan de la zona real de carvery y verduras. En el pasado pagabas al final y todo era el mismo precio. Ahora se compra un boleto al principio, pero las comidas son más caras que la selección de carvery, así que ¿cómo saber lo que realmente quieres hasta que estés en el servidor y para entonces es demasiado tarde - o has pagado por carvery o pagado por una comida, así que eso es una configuración extraña que encontré. PERO volver a la comida y eso fue bueno, abundante y caliente. Se describe como el "último carvery" y creo que es bastante optimista - su sabor y el ambiente es encantador, pero se necesitan algunos ajustes prácticos en mi opinión. en el servidor de verduras y hacer que los clientes sepan que las salsas están disponibles. Disfruté de mi trío de mini postres y la asistente llevó las bebidas calientes a la mesa cuando las había hecho. Una tarde agradable mientras el hombre del piano tocaba de fondo.