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1900 Opinions in 2 websites
We turned up on a fully booked evening having made a reservation at the other location by mistake. Despite how busy they were and the size of our group they made every effort to fit us in last minute and were so lovely and thoughtful, I couldn’t be more grateful for them managing to seat us for my mum’s birthday. That’s not even to mention the food which had everyone blown away: believe the hype, this place is incredible!
1059 Opinions in 2 websites
Amazing service. Very attentive and super quick. I ordered Miso, to my surprise this was given complementary. Followed by Yellow Tail sashimi and spicy tuna roll. The yellow tail was soft, succulent and melt in the mouth and the spicy tuna roll was everything you’d expect. Great food, in a lovely restaurant, with outstanding service. Happy customer.
769 Opinions in 2 websites
512 Opinions in 2 websites
I had the pleasure of going to Shiuli for dinner on the evening of the 3rd of October and had a fabulous evening. What’s even better than the outstanding food was the care and attention provided by each and every member of the staff. The food is modern Indian and appeals to even the most discerning palate. My favourite dish was the ouststanding Kale - Saag Paneer and the Truffle Naan - and this comes from a person who usually swears by Non Veg. What is even better is that the restaurant serves up a mean range of cocktails which pairs very well with the courses. Go and have a great time !!
361 Opinions in 2 websites
293 Opinions in 4 websites
Did I miss something? Is this place supposed to be so basic? It was featured at LCW so I figured they would have some sort of signatures. I see them on other people's reviews but nothing like that was available on my visit. There was no signatures menu, nothing creative at all. Just classics with very expensive spirits. The entire feature menu consisted of 5 insanely priced cocktails with vintage bottles. Like, if you want to pay £450 for a Manhattan, they've got you covered. Using exorbitantly priced vintage spirits doesn't mean the cocktail is even done well. Who wants to risk that? I am convinced that menu exists solely to show off the age of some of their bottles, and to gouge those 20 or so silly new money millionaires that wander in here a year. Let's be honest, this is the Biltmore. Not the Langham, or even the Peninsula. And considering there were only us there, it's not exactly a popular place. The other option is a meagre 6 classics. Which, okay, to be a cocktail bar does not require you to ever have signatures. You can specialize in classics done to perfection (as I have had at The Connaught, but they had their own creations too.) I'm just not convinced a bar of this supposed class should serve gimlets with lime cordial. Sure, that may be the original recipe but surely we have evolved beyond sickly cordials? They don't even specify any sort of housemade cordial. I can only assume it is store-bought. I decided to chance their De la Lousiane. Definitely not worth £22. It was mid. Plus, the atmosphere just wasn't there. The place was dead and the staff were often nowhere to be found. My friends just ordered wine. Nothing seemed special to them either. The main problem is that there's just nothing memorable about it at all. It looks like every other moderately upscale hotel bar. The staff were perfunctory but mainly absent and forgettable. The drinks were fine (not good), but again, instantly forgettable in their sheer blandness. Absolutely nothing stood out, and for the price, it really, really should. I just have a hard time believing anybody actually thoroughly enjoys this place. It's a bit nothing-y. All they have is their vintage bottles... but so do many Mayfair hotel bars now, and more impressive ones with cocktails and spirits hitting the £1000s. I'll admit one of those cocktails tempted me, and with a little more disposable income, I would have maybe gone with the £140 1960s Negroni, lmao. But if I had that sort of cash to throw around, chances are I wouldn't be at this bar in the first place.