We visited over the weekend with the family and the waitress Bell was very rude, I asked three times to place an order and the food was great but by the time she delivered it was cold. Last time we visited it was fantastic so it shows how much a poor waitress can ruin the experience
¡GUAUU! ¡La comida, la compañía y el ambiente de Zoe en general me dejaron boquiabierto! Platos absolutamente detallados (pero no intimidantes), pequeños y grandes, bien pensados, creativos, de origen sostenible y deliciosos. Probé y aprendí sobre egusi (semillas de calabaza molidas), huevos de huerta (berenjenas redondas y dulces), frijoles bambara (como un garbanzo más carnoso) y muchos otros ingredientes. Los platos que probé tenían un buen nivel de picante (ajustable) que, para un malayo, es bastante clave. Memorable fueron los canapés de filete de tiras rellenos de plátano y mayonesa de cocodrilo, panza de cerdo glaseada y, de postre, chocolate blanco con panacotta de coco tostado encima de - OMG - nkatse con corteza de chocolate especiado. Otro comensal lo llamó "pastel de crack" y sí, ¡pedimos segundos y tercios! ¡MUY RECOMENDABLE! Echa un vistazo a los clubes de cena y entra en esa lista de espera lo antes posible.
My partner and I went for lunch, the waitress was pleasant enough and the lunch was ok but within hours being home the problems started and have not gone away - food poisoning,. actually my partner has it worse than me and is very poorly.
This place not only treats its employees badly but treats them like slaves. The "owners" of this restaurant do not give you schedules. They also call you at 3 to tell you that "you have to work at 5 on your day off." I signed a paper and the owner lost it (she told me). When I asked for my contract, she told me that she didn't have one and that is illegal. later she told me that she had but she never wanted to send me a copy of my contract to my email.When 4 days had passed and they hadn't paid me, I asked them and their answer was "welcome to 2020" and then they told me that I was the rude one, because I wrote "are you gonna pay me?" . I repeat it is money that I worked, I did not ask that they give me anything. She blcked me and I had to call many times to she awake a answer to me.They also fired me because the restaurant closed because London made another Lockdown, something that is illegal.In short, I would think twice about working for this type of person, because I know that I am not the only one who has had problems. They should learn how to treat people well and the owners should not yell at each other in front of the employees, it is a very bad image.think twice about working here please.
419 Coldharbour Lane, London SW9 8LH England, England
Came here yesterday with a few friends for Wing Wednesday and I can honestly say they were the worst wings any of us had ever had.
The meat is average quality, but they put SO MUCH breading on the wings, the amount of crunch is actually painful.
That's before we get to the buffalo sauce. Apparently it's 'World Famous', but honestly, the only thing I can think it's famous for is the INSANELY high salt content!
You know that tingling feeling you get when you eat something spicy? I thought my tongue was tingling for that reason, but no, it soon became apparent that it was from the amount of salt they put in this 'World Famous' Buffalo Sauce.
Then there is the speed at which they serve them. They take forever to bring out the next plate of wings because they clearly know that the longer you're eating, the more full you will get, so the less wings you will eat.
The only redeeming features of this trip were the atmosphere and the friendly staff. If not for these, it would be a solid 1* review.
Just don't do the Buffalo Wings!
Amazing food, soda bread melt in your mouth with mackerel pate, Lemon sole, layered chips and my favourite, cabbage, I need the recipe.
Excellent service- Hannah was very knowledgable about each dish on the menu and her calm, pleasant manner added to a very enjoyable evening.
The Platform Cafe is pretty sneaky, the prices have been high since the beginning, with expensive items like kombucha and sandwiches that are small and overpriced. It's in the Loughborough Junction area where many cannot afford such prices. But the sneaky bit is that the cafe have a "pay-forward" scheme where customers can buy a lunch for someone else later to take for free who can't afford it. The problem is, the cafe keeps taking the money, but no-one in the community knows about it that they can get a free meal if they can't afford food. Not impressed with just accumulating money and not inform the community, many who are on benefits, many beggars in the area and so on. Too expensive with often non-fresh food produced.
We ordered a couple of cheese burgers and a single fries via Deliveroo
Arrived on time and fairly warm
The burgers were wrapped in foil to keep hot but the bun had congealed into the cheese which was suboptimal
Nice fries
My first time trying Honest Burger and honestly I feel bad for not trying it before.....chips are great, and the burger was succulent and juicy....Customer service and atmosphere was 10/10
Highly recommended
Had a great meal in there the day after we'd been to Polygon Festival. The service, by a brilliant chap named Karma, was fantastic. Good beer and the burger and fries were delicious.
Watch the football with a friend .
0/0 Guinness in a can,and a non alcohol ginger beer,no food brought.Busy evening,service from the bar quick and effective.Good atmosphere and vibe.Would return.
Travelled there for 45 mins. It’s says online open till 12am on a Friday. Got there for 9pm ish only for them to tell us they are closed. Need to update closing times