The best restaurants in Coldharbour Lambeth London

We visited over the weekend with the family and the waitress Bell was very rude, I asked three times to place an order and the food was great but by the time she delivered it was cold. Last time we visited it was fantastic so it shows how much a poor waitress can ruin the experience

Omg. Just stopped in to Sarava in Brixton 'market' on the way home, hoping to try somewhere new. I think it used to be called something else, the crepes place. Oh YUM! My daughter had a savory pancake with cheese and chorizo and I had a delicious Caesar salad, which I practically inhaled... def give them a look-in. Twinned with my fave cocktail. Delightful!!!👍🏾 The staff were lovely, nice buzzing atmosphere and delicious food. They delighted my daughter with a bespoke vanilla ice-cream with complimentary strawberry sauce to finish things off. Win-Win.

AVOID, awful place. The food was bland and not nice at all, my arancina was burnt on the outside and cold on the inside, very unpleasant. The icing on the cake is how rude the staff is, when I requested the service charge to be removed (service was not nice and unfriendly) the member of staff argued and refused to remove despite me asking at least 5 times and explaining that it is discretionary and NOT compulsory as per the law (eventually was removed). Very unpleasant experience.

¡GUAUU! ¡La comida, la compañía y el ambiente de Zoe en general me dejaron boquiabierto! Platos absolutamente detallados (pero no intimidantes), pequeños y grandes, bien pensados, creativos, de origen sostenible y deliciosos. Probé y aprendí sobre egusi (semillas de calabaza molidas), huevos de huerta (berenjenas redondas y dulces), frijoles bambara (como un garbanzo más carnoso) y muchos otros ingredientes. Los platos que probé tenían un buen nivel de picante (ajustable) que, para un malayo, es bastante clave. Memorable fueron los canapés de filete de tiras rellenos de plátano y mayonesa de cocodrilo, panza de cerdo glaseada y, de postre, chocolate blanco con panacotta de coco tostado encima de - OMG - nkatse con corteza de chocolate especiado. Otro comensal lo llamó "pastel de crack" y sí, ¡pedimos segundos y tercios! ¡MUY RECOMENDABLE! Echa un vistazo a los clubes de cena y entra en esa lista de espera lo antes posible.

Ser un día soleado ayudó ya que pudimos sentarnos en el pavimento. Excelente variedad de comida. Queríamos un desayuno cocinado y todas las comidas eran encantadoras. Personal amable y servicial. El gerente no toleraba mendigos para que pudiera comer en paz. Muy recomendable.

A real hidden gem where the cooking is excellent and precise. A wonderful playlist too! Service is relaxed but informative the cocktails are wonderful. Went for the 7 course menu and each dish packed a punch of flavours. We were able to taste a number of wines before choosing and tbh the passerine was very good indeed. Highly recommend!

My partner and I went for lunch, the waitress was pleasant enough and the lunch was ok but within hours being home the problems started and have not gone away - food poisoning,. actually my partner has it worse than me and is very poorly.

Wow what an amazing place to have lunch, the experience was so lovely and the waitress was very attentive, the fries where super yummy, will definetley be back again soon... maybe even tomorrow . Cant wait to try more of the menu. thanks black bear

10/10 , clean , fast service, friendly staff, great food :) definitely recommend giving it a visit if you’re in Brixton !

This place not only treats its employees badly but treats them like slaves. The "owners" of this restaurant do not give you schedules. They also call you at 3 to tell you that "you have to work at 5 on your day off." I signed a paper and the owner lost it (she told me). When I asked for my contract, she told me that she didn't have one and that is illegal. later she told me that she had but she never wanted to send me a copy of my contract to my email.When 4 days had passed and they hadn't paid me, I asked them and their answer was "welcome to 2020" and then they told me that I was the rude one, because I wrote "are you gonna pay me?" . I repeat it is money that I worked, I did not ask that they give me anything. She blcked me and I had to call many times to she awake a answer to me.They also fired me because the restaurant closed because London made another Lockdown, something that is illegal.In short, I would think twice about working for this type of person, because I know that I am not the only one who has had problems. They should learn how to treat people well and the owners should not yell at each other in front of the employees, it is a very bad image.think twice about working here please.

Parissi is my favourite spot in Brixton. No it's not the cheapest but *everything* is home made and top quality. The cakes and pastries, the lunchtime frittata and the salads are all amazing. Spiros the owner is always there, he works hard and he really cares even if he's not always the friendliest! The staff are lovely and it's just the best place to catch up with friends or linger with coffee and a book. It's cosy inside, with more tables out back in the hidden garden. A really special place.

We recently discovered this place was only round the corner from our house and we are annoyed it took us so long to try it. By far one of the best restaurants in Streatham and some of the best pizza in London. The pizza is so fresh and tasty and the Aperol spritz is better than most I had while travelling the Amalfi coast. Since finding we've been back almost every week.

The most beautiful little coffee shop. Service and coffee is always knockout. Always friendly, always efficient & their Co-working space is extremely well priced. Thank god we have these guys on our door step!

This was one of my favorite meals when recently visiting London. I have to eat gluten-free and after talking to the employees, ordered the Arepa Bun. The bun is made of corn flour, light not heavy The chicken was wonderful-the perfect blend of sweet and spicy. Now that I’m back home, I’ve found a Venezuelan restaurant that serves a similar dish. Wish I could find this restaurant in the US.

Came here yesterday with a few friends for Wing Wednesday and I can honestly say they were the worst wings any of us had ever had. The meat is average quality, but they put SO MUCH breading on the wings, the amount of crunch is actually painful. That's before we get to the buffalo sauce. Apparently it's 'World Famous', but honestly, the only thing I can think it's famous for is the INSANELY high salt content! You know that tingling feeling you get when you eat something spicy? I thought my tongue was tingling for that reason, but no, it soon became apparent that it was from the amount of salt they put in this 'World Famous' Buffalo Sauce. Then there is the speed at which they serve them. They take forever to bring out the next plate of wings because they clearly know that the longer you're eating, the more full you will get, so the less wings you will eat. The only redeeming features of this trip were the atmosphere and the friendly staff. If not for these, it would be a solid 1* review. Just don't do the Buffalo Wings!