Delivery
Pickup
Outdoor
The best restaurants in Stoneygate Leicester East Midlands
91 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

107 Opinions in 1 websites
Excellent selection of vegan cakes that are so tasty! Various plant-based milk alternatives are available at no additional cost. Great coffee, cake, staff, and ambience…and it helps support Open Hands, a local charity. Recommend stopping off for a coffee here and you won’t be disappointed.

2 Opinions in 1 websites
The best Takeaway for donner in Leicester. The donner is outstanding no matter how you have it (plain/chill or fully loaded) The portions are generous. The price is correct for the portion and not over price. Defiantly a place to go for Donner and Chips.

1 Opinions in 1 websites
we have visited Coffee Maison Leicester now for the 3rd time and each time we visit our experience has always been excellent. Coffee Maison always make us feel very welcome. A small cosy place just perfect with great food from panini to pizza and absolutely love their pancakes. Keep up the great work and thank you for your great service !

9 Opinions in 1 websites
I ordered a bespoke ice cream cake from this branch.The staff members Vee and Raminas were extremely helpful and talked me through the process. Vee sent me photos and advised on the design. Raminas went above and beyond by allowing me to collect the cake at a convenient time.We really enjoyed the cake, it was delicious and well made. This branch and staff are an asset to Baskin Robins and I would recommend their ice-cream

320 Opinions in 2 websites
Personally, it is one of the best places in Leicester for burgers, if not the best. Despite many visits to this place, the food is always on point, and the burgers are juicy, tender, and fresh. Their fries (crinkle) are amazing. Staff are always ready to help, polite and friendly.

1633 Opinions in 2 websites
Had an amazing experience at OGGI for Valentine’s Day! The food was absolutely delicious, and every dish was packed with incredible flavor. The atmosphere was romantic, and the service was top-notch. Starter: A beautifully presented prawn dish, served in a delicate, flavorful broth with a hint of herbs and seasoning. The prawns were perfectly cooked, tender, and full of taste. Main Course: A stunning fillet of sea bass, pan-seared to perfection and served with a rich, buttery sauce. Accompanied by fresh vegetables and a side of citrus for balance, this dish was both elegant and satisfying. Dessert: A silky panna cotta with a perfect wobble, drizzled with a fruity berry coulis and garnished with a crisp red tuile. Light, creamy, and the perfect way to finish the meal.