The best restaurants serving Spanish food in Scotland

We've been to Tinto Westend a few times before and its been outstanding but this time there was a definite change, the food was'nt as good as normal, the chorizo,black pudding and fish stew never had any black pudding in it, the rustic bread was a shop bought pitta bread and the homemade cheesecake was also shop bought, the round cheap strawberry cheesecake you could get from any supermarket, who knows maybe it was a one off bad night for the place, but after reading other reviews who knows.

Review The WORST Management I’ve Ever Seen—Avoid This Place I genuinely don’t know how this restaurant is still running with a manager like this. I came in expecting a meal, but left questioning why I even walked in. Let’s talk about him - the disaster that is their manager: Disrespectful to customers: From the moment I walked in, the manager was rude, dismissive, and outright hostile towards customers. Raising their voice, making snide remarks (he- the manager, asked me if I wanted to eat with my hands after I got given the food without cutlery instead of sorting this problem then proceeded to shout at the waitress who looked stressed enough and shouldn’t be shouted at like that), and treating people like an inconvenience, this is NOT how hospitality works. Unprofessional and inappropriate: I witnessed the manager being touchy with staff in a way that was completely unacceptable in a professional setting. On top of that, they were shouting at employees like they were beneath them. Nobody should have to work in that kind of toxic environment. No control, no accountability: Instead of leading the team, this manager was the root of the chaos. They seemed more focused on power-tripping than actually making the restaurant function properly. Food and service? A reflection of the mismanagement: With a leader like this, it’s no surprise that the food was awful, the service was slow, and the entire experience was stressful instead of enjoyable. I don’t leave bad reviews almost ever, but this place deserves to be called out. Until they replace the manager with someone who knows the basics of respect and leadership, this restaurant is a disaster waiting to happen. Avoid at all costs.

This has quickly become one of favourite local restaurants!!!! Food is devine and the service first class !!!! Never disappoints!

Great crowd. Great staff. Probably the best coffee in the area. Always go for the guest roast it's well worth it, lovely and smooth.

If sitting on a tatty faux-leather banquette, blistering up like a bad pluke, is your idea of quality then this is your place. The food is not any better. Bacalao came in a cold dish quickly making the chorizo and black pudding taste like your chewing fat. The menu reads great and you think you’re in for a treat then, when the food comes, it is so disappointing. Drinks service was forgotten – doesn’t make for exciting times, especially with only four tables in the place! It felt like there was more atmosphere in space. When the waitress ladled Troon’s least exciting Patatas Bravas onto the table and spilled oil over one of the diners first-time-worn blouse, well, this doesn’t lend itself to a good day either, especially when that person is your wife... Kudos to the poor girl, she did make a genuine and heartfelt apology and took details for the manager to contact us which was re-assuring. That there was no call from the manager is, given the day’s experiences, not surprising but entirely expected from an establishment that doesn’t have working locks on the toilet doors. Places like this chase people away to the city instead of highlighting the offerings a small coastal town like Troon can offer. I suppose they’re holding out for the cashflow increase during the Open in 2024, well my advice if you’re one of these visitors is quite simple - look elsewhere. If a restaurant doesn’t care to spend money on the basics such as seating and toilet door locks why would you want to spend your money with them? I can’t think of one reason to go back. Not one.

Booked for my daughter and her friends for her 21st and they had the best night!! Everyone was very impressed especially what you got for the price!! Open till 3am private bar and bartender can play own music through there sound system and holds up to 60 people it was room 3 we had and was aloud in after 5 to decorate with balloons etc!! Very good communication and great service all round amazing definitely use again highly recommend.

What a find! We were a little late to make a reservation, so we just walked in about 6:30 on a Tuesday. We were able to immediately sit at a table in the bar area (there are only 3). We had a buffalo mozzarella and tomato salad and the rustic sour dough bread. Just perfect. For entrees we had the sea bass and the filet, both exceptionally prepared. For desert the crepe and maltese ice cream. Every course was the best we have had since we landed on the island. The service was great and even helped us decide what to order. Her recommendations were spot on. Just a superb job from chef, to service to house wine. If you’re in Inverness and tired of the same old pub food, give this place a try. You will not be disappointed. Keep up the great work!!

First time trying the restuarant. Lovely food and red wine. My husband and I both enjoyed and would definitely return. Everything we tried was delicious. Staff friendly.

Fantastic food with a very welcoming atmosphere! The host (who was serving and doing all the cooking that day) could not have been more lovely and helpful. Such good value for money for impeccable quality. The business is suffering because of the works going on outside so not much through traffic but I urge everyone to go out their way to try this place out. Well worth it and a highlight of our trip to Perth!