The best restaurants serving Spanish food in Manchester North West

Very authentic, great food and friendly staff

First time visiting here as the website and Tripadvisor look very good. Ordered around 6/7 dishes between my partner and I and unfortunately found most of them very poor. The beef shin was very good. As were the potatas braves. The soft shell crab was deep fried mad effectively like gristle. Had it not been in its crab shape, we wouldn’t have known it was crab at all. The seafood bisque was a nice addition but the crab was far too greasy. The Christmas specials weren’t anything particularly amazing at £10 per cheese bite. Quite bland. The prawns were also not de-shelled (which always seems lazy to me) so once I’d peeled them and got rid of the sack they were cold, and again quite bland. Prawns should be bright and full of flavour and these were not. The bikini was very poor. Ham and cheese toastie and £3 per square inch. Nothing special about them. The charcuterie board was enjoyable but s portion size with only 1 cracker between two people for £20 was not worth it. Overall the food was very disappointing considering we spent £150 between us, we weren’t satisfied and ended up eating elsewhere afterwards. The place is very nice and the staff were all great. Location very good too.

Very disappointed with the quality of the food. This is one of my favourite restaurents though my last visit was about 6 months ago. I had their specials of the day 3 tapas . The pulled pork with caramelised onion was bland , onions sauted rather than caramelised and the arugula ( rocket ) was dry and curled up. The goat cheese stuffed mushrooms were bland and hardly any cheese and the salad was not dressed not even a little olive oil and was dry. The garlic prawns were nice though nothing special . The cream Catalina was was dry and tasteless . The only thing I enjoyed was the sherry, even the espresso was just ok . I paid the service charge because the staff were so nice. They kept asking if the food was good and because they were so nice I didn’t want to tell them the truth .

Excellent all round , spanish and canarian food at its best .The chief is from La Oratava in Tenerife . The owner is also from Tenerife so they know what they are doing .A great place for couples to big groups .

This place is the definition of hit and miss. Personally, my experience was a miss. The calamari was served kinda cold without lemon, my red wine was served fridge temp, the rest of the food was wayyyy too salty, and the staff were disinterested and a bit snooty. Other friends have said they had a nice time here and had good food so it seems like it's just not a consistent operation.

Came here on a whim, not reserved but managed to get a table although I think we got lucky! The food here is great - one of the resident kitchens I have visited the actual restaurant (Another Hand) and it was great to see another take on what they do alongside 2 other residency kitchens. The best way to describe this place was an incredibly fancy food hall with inventive food, delicious cocktails and great service. The prices are good for the food you receive, although go with the understanding you are also paying for the craft of the food!

Post theatre tapas and a bottle of wine. Faultless and lovely service.

Went June time this year and lots of things weren’t available due to bird flu type things there was almost no meat options but I’m sure it’s fixed now. My grandad ordered a cocktail and said it was awful and to be honest fair it wasn’t great. Nice atmosphere nice food nothing too memorable. Food did take a while.

Wonderful meal at Evuna, food tasted delicious, the atmosphere was really good, wine and sangria were lovely. Would highly recommend a visit and on sure we will be back