The best restaurants serving Spanish food in Tower Hamlets London

¡Pruébalos todos! ! Ana es fantástica! ! ! ¡Croquetas caseras realmente deliciosas y cremosas, como las auténticas! ! ! Si estás buscando comer picadura de España por mordedura, este es tu lugar.

Después de haber estado en la Terra decidimos probar Elis, que está situado en el primer piso del Town Hall Hotel, a pocos pasos de la estación de metro Bethnal Green. Sencillamente decorado siguiendo el estilo Art Déco del hotel Elis muestra la cocina de Rafael Cagali en un formato mucho más sencillo que el Terra. El menú es de estilo tapas con algunos especiales que cambian a diario, los sabores y texturas son muy buenos y compartimos cuatro platos pequeños seguidos de un excelente ajo silvestre y fusili de espárragos e incluso tuvimos espacio para dos postres, un helado de pistacho y una mousse de chocolate. La carta de vinos es bastante pequeña, pero una botella de Gruner Veltliner a £ 47 fue un buen acompañamiento. El servicio era eficiente, pero no tan interactivo, pero a £ 125 para dos era una excelente relación calidad-precio.

Whenever my daughter visits the cool part of London she always insists we go here for lunch. Great, authentic tapas, friendly service.

Very average food and service. No ambience. Menus had food stains on them. Manager was brusque and verging on rude. Disappointing. Not recommended.

Authentic Spanish restaurant in London with very good dishes. It’s the go to Spanish cuisine restaurant in London. Meat quality and starters are fab.

Authentic Spanish fayre Delightful find in columbia Rd We tried numerous dishes and enjoyed them all!! Not much room inside but it works. We went at Sunday lunchtime at opening time to beat the queue, Will recommend and return if in the area

A stone’s throw from a rather dark and gloomy branch of Iberica La Terrassa is the name for its catering en plein air in a corner of Cabot Square itself. Cooking is done on a Josper grill on site thus the menu focuses upon grilled meats fish and vegetables and is much pared down from the main menu in the restaurant. This meant with hake from the main menu as well as monkfish tails from the specials menu removed, the fish on offer was limited to squid, prawns, langoustines or octopus. After a trio of chorizos with some crusty bread and olive oil comprising four pieces thus at £4.75 each over £1 a piece, we chose a whole baby chicken, pork ribs and a flat iron steak which turned out to be a small vertical pillar of meat. Everything was exquisitely cooked but with only an aubergine accompaniment, left all three of us feeling a tad peckish and despite only one pint of beer a bill of £77 including service.