The best restaurants serving Seafood food in St Ives North Cornwall, Isles of Scilly South West

Thank you for making our evening so special, really friendly staff and really well thought out menu, every single dish is perfection in terms of flavours, presentation and diversity. The chef is very talented

In my opinion the best restaurant in St Ives. I had the Monkfish prawn, chorizo and halloumi skewers and my wife had the Lemon sole, sea bass and haddock. Both were very well presented and delicious. Service was very good. Hope to return again soon.

Very friendly staff and so helpful. Fish and chips superb, lovely crispy batter and the fish pure white, chips crispy and food piping hot. Service was excellent and would highly recommend a visit.

First visit to this venue which specialises in tapas (and gin cocktails). Friendly attentive staff and superb food. Everything was delicious but must mention the Singapore crab fries, butterfly sardines, lentil fritters and amazing Crispy Cavolo Nero - if you think cabbage is dull you must try this. Strongly recommended and will definitely be visiting again.

Lovely costumer service . Food was excellent

We have dined here on numerous previous occasions and have enjoyed excellent food. This time our meals were disappointing. I ordered the Catch of the Day which was mackerel. I asked in advance about the portion and was told that "usually" it was two medium fillets which seemed reasonable bearing in mind that this is a relatively cheap fish. I was served one small fillet with a moderate portion of accompanying vegetables. Very poor value. My wife didn't fancy the Catch of the Day and so ordered the fishcakes. She felt that the fish content was low. This is a lovely restaurant above The Sloop Inn and overlooking St Ives harbour. It is a shame that the menu is the same as for the pub below. An improved offering at a slightly higher price is perhaps called for.

We ordered lobster roll expecting some beautifully presented lobster curled round a tasty dressing. What turned up was a scant tablespoon of chopped overcooked lobster in a cold, cheap, tasteless white finger roll of bread that would have disgraced the bargain shelf of the cheapest supermarket. It was inedible. The side of hispi cabbage was well cooked, thankfully, or I would have left feeling very hungry. There are no loos. You have to use the dimly lit and droughty public loos in the adjacent council carpark. This is possibly the worst restaurant in St. Ives.