The best restaurants serving Other european-cuisines food in Moray Highlands and Islands

Food quality has gone down from what it used to be and the Five pound “Luxury chocolate cake” is now the same cheap two pound cake from other takeaways not the great one they used to have what a joke won’t be ordering again

Great food and atmosphere, small but comfy, great staff and not expensive. Highly recommended, great place

As a fairly regular customer and one who tru!t enjoys the food, I was really disappointed to find the prices had been increased for the Christmas period! To pay extra, without warning and for the pleasure of a Christmas napkin is pretty shoddy given that the web site still displays the original price, Disappointing guys Happy Christmas to you too

We popped in here whilst touring in the area and were very impressed with the food and service. Hubby had the Chicken Tennessee Burger and I had the Chicken Parmiganio. Both dishes were cooked to perfection and I can honestly say it was the best Chicken Parmiganio I’ve ever had. It does advise that the meals are cooked to order and it could be up to a 30 minute wait but if you want great food it is worth it. The staff were lovely and very attentive. If we are ever back in the area we will definitely be coming back.

We both had the Cullen skink (I had eaten it once before here, hence the return). It was excellent served with a nicely heated crispy roll and a small butter. The portion was ideal, not too skimpy but not too big (as we know it is a filling meal with all the cream !). We also ordered drinks and everything was served in time with a friendly lady. My partner told her to compliment the chef and I am sure the comment was passed on as she popped out whilst I was at the bar to show me the special lunch time menu they had been doing recently - that looked good and also the whole menu looked great with plenty of choice. So we will return and may try something different next time but this is our 'go to' place for the Cullen skink :)

Truly awful tough cold lamb giving lamb a fancy name does nothing UN seasoned meat really The chicken others at the table had was the same Go back to learn how to cook 101 At least Gibson's wine downed an over priced small serve of bog