The best restaurants serving Other european-cuisines food in Golborne Kensington and Chelsea London

Unpretentious great spot where one can unwind after a whirlwind of market hopping in the area. The pastel de nata was truly something to go with that spectacular coffee.

I was a big fan of Garage 108 (which unfortunately closed), so I was delighted to find out the chef started a new project. I visited with high expectations and wasn't disappointed! Surprising, memorable and delicious. There was a vibrant atmosphere and the service was excellent. En brèf, top cuisine in a top ambiance. It's also an ideal venue for vegetarians, probably one of the best I have visited so far (especially if you are after something that isn't 'thirteen in a dozen').

Lovely little restaurant Outstanding staff, very friendly and helpful. Food was excellent overall a great experience.

Nice ambience, good food and very attentive staff. Haven't been often as I moved away but anyways somewhere I'd recommend.

The flavour combination of peppers, hummus, and other fermented veggies in their wrap make falafel - which I often find a bit dry - come to life. Huge fan of their food. Also, the lemonade was a nice surprise.

Un amigo mío reservó una mesa para una cena previa al partido (RM vs Ars) anoche. Tuve la mini parmigiana melanzane como entrada que se preparó maravillosamente con la berenjena suave y untuosa con una salsa de tomate muy bien saborizada y un montón de mozzarella derretida. Para el plato principal tuve tagliatelle carbonara. Ahora antes de decir nada más debo decir que tengo excelentes credenciales cuando se trata de carbonara. Mi padre vivió en Italia más de 55 años y se casó con una italiana cuya única característica redentora era que podía hacer una carbonara mezquina. En muchas ocasiones, los restaurantes italianos en el Reino Unido se sienten obligados a agregar crema al plato cuando no se requiere absolutamente nada, y la mayoría de las veces usan jamón en lugar de buena panceta. La carbonara que comí anoche en Lisa’s fue con mucho la mejor carbonara que he probado en el Reino Unido; la panceta era auténtica, la consistencia de la salsa era sublime y la pasta no estaba demasiado cocida. Carbonara se sirve principalmente como plato de espagueti, pero el tagliatelle fresco era una alternativa distintiva y deliciosa. Lisa voló las puertas con una cena inesperadamente fabulosa justo antes de que el Arsenal venciera al Real Madrid.

Wow......the food was fantastic.....the entertainment was great.... the staff are really helpful and friendly.....we all loved our experience and would recommend Sporting Clube Restaurant to all of our friends and family.....This was definitely a night to remember xxxx