The best restaurants serving Other european-cuisines food in Enfield London

Visité este lugar varias veces. Mi crítica considera todos los aspectos de comer colectivamente como percibidas por mí, así que obviamente, mi opinión. Mi principal consideración es la comida. En este restaurante, la comida es fresca y deliciosa, preparada en frente de usted, con grandes porciones, servida en tiempo de espera, con algunas partes gratis. Té turco y algún tipo de elemento dulce es casi siempre ofrecían. El pan plano horneado en el horno de arcilla en frente de usted es algo muy pocos restaurantes ofrecen comida recién horneados, donde en realidad no es la atracción principal. Las opciones para vegetarianos son limitadas y deben considerar mejorar eso. El personal es siempre alegre, amable, de voz suave y amable. Ambiente es limpio pero lleno, ya que el lugar es muy popular. Por desgracia yo vivo a unos 200 km del lugar.

Sizinle iletişime geçebilir miyim müsait olursanız geri dönüş yapar mısınız olumlu olumsuz ben kahramanmaraşliyim

Creo que este restaurante cambió su nombre ahora, pero la comida es lo mismo, el personal es amable y servicial. Tamaño de las porciones es grande, tuvimos la casa donner kebab (piezas de carne más pasta habitual que encontrará por todos lados), y fue comprado con un montón de ensalada, salsas y salsas, además de un lado de cebollas rojas.Los precios son un poco más altos que el cercano (recientemente "fallecida" debido a un incendio) restaurante Vadi, de alrededor de £12 por cabeza para un kebab y un refresco. Hay otros que hacer lo mismo a un precio inferior, así que la opción es suya.

Cenamos aquí el lunes 17 de febrero de 2025, vinimos aquí para almorzar después de un largo paseo por Trent Park! Tenía una chaqueta de patata con atún y maíz dulce y un chocolate caliente, delicioso! Nuestro café local favorito!

Skewd Kitchen is an upscale Turkish restaurant, in fact to be more precise it bills itself as a purveyor of Anatolian cuisine, located in upscale Cockfosters, where the parades are lined with several restaurants, meaning that there’s heavy competition. It can be hard to find street parking and it’s noticeable that many of the parked cars are expensive German or Italian brands. The Mercedes G-Wagon is a common sight in the area, so loved by premier league footballers, many of whom live in nearby Hadley Wood or perhaps even a pink dayglo Lamborghini Urus, even more of a dead giveaway. In any case, Skewd Kitchen, which has been in Cockfosters since 2013 and is said to be owned by executive chef Mazlum Demir, might as well have called itself Shrewd Kitchen in the way that it has pitched itself to the area’s well-heeled clientele, several levels above even the better Turkish restaurants and of course bearing no resemblance to the ubiquitous Turkish kebab joint. Skewd is a large restaurant with a seating capacity of approximately 150. The partly open kitchen takes up most of the left side of the interior with a large open flame oven at the end. Another very visible part of the restaurant is its meat room, which is at the back, with large joints of meat suspended on hooks very visible to those with a penchant for steak and in possession of fat wallets. There are DJ decks at the front of the restaurant and even though they weren’t in use, the restaurant was loud and buzzing, almost full even on a Monday evening. There weren’t a huge number of staff but we certainly got the impression that it was a well-run ship with the serving staff knowing their roles and responsibilities. A couple of waitresses were taking orders and there were several waiters bringing orders from the kitchen or clearing tables. Everything appeared to be under the stewardship of the charming and quite debonair Aljan, who had the knack of interjecting just when needed – to check on how the meal was – or even to entertain requests such as a small tweak in a menu selection. In our case we requested that the chicken kebab in our mixed grill be changed to chicken wings, which he obliged gladly and with not one scintilla of hesitation. The mixed grill that we ordered was priced at £42.90 and comprised lamb shish, lamb adana, lamb chops, lamb ribs and chicken kebab, the latter changed to chicken wings on our request. I would say that this mixed grill was good for about 2-3 people. It’s hard to compare it to, say, Kervan’s mixed grill, which at £76 is much larger. However, the comparison is more about quality than quantity. With Skewd the emphasis is very much about quality. For example, the lamb shish was among the best I’ve ever had, the chargrilled taste of the outer part of the kebab was magnificent while the centre was succulent. The flavouring was perfect. If I had a criticism of the adana and the chicken wings, it would be that the flavours were a touch sanitised. Perhaps this reflects the taste of their clientele but my personal preference would be to have slightly more ‘full-on’ flavour. We also ordered the octopus main course, which, priced at £31.90, was a fair if even generous portion, comprising three large, chunky tentacles. The coal-fired preparation was excellent effecting a slightly charred top while retaining tender and succulent flesh. This dish was accompanied by chunky chips – beautifully prepared but rather skimpy in terms of portion. However, the quality that Skewd strives for was evident in the octopus, which also included some lovely fresh vegetables including samphire – an unusual but delightful touch for this type of restaurant. Indeed the little touches at Skewd add to its charm including the ‘tap’ water, which is served from jugs infused with oranges and strawberries. For dessert, the three of use shared the kanafe, more commonly found in Middle Eastern restaurants. Skewd’s version was a little on the sweet side but was a great way to round off the meal. Skewd Kitchen is an upscale Turkish restaurant, in fact to be more precise it bills itself as a purveyor of Anatolian cuisine, located in upscale Cockfosters, where the parades are lined with several restaurants, meaning that there’s heavy competition. It can be hard to find street parking and it’s noticeable that many of the parked cars are expensive German or Italian brands. The Mercedes G-Wagon is a common sight in the area, so loved by premier league footballers, many of whom live in nearby Hadley Wood or perhaps even a pink dayglo Lamborghini Urus, even more of a dead giveaway. In any case, Skewd Kitchen, which has been in Cockfosters since 2013 and is said to be owned by executive chef Mazlum Demir, might as well have called itself Shrewd Kitchen in the way that it has pitched itself to the area’s well-heeled clientele, several levels above even the better Turkish restaurants and of course bearing no resemblance to the ubiquitous Turkish kebab joint. Skewd is a large restaurant with a seating capacity of approximately 150. The partly open kitchen takes up most of the left side of the interior with a large open flame oven at the end. Another very visible part of the restaurant is its meat room, which is at the back, with large joints of meat suspended on hooks very visible to those with a penchant for steak and in possession of fat wallets. There are DJ decks at the front of the restaurant and even though they weren’t in use, the restaurant was loud and buzzing, almost full even on a Monday evening. There weren’t a huge number of staff but we certainly got the impression that it was a well-run ship with the serving staff knowing their roles and responsibilities. A couple of waitresses were taking orders and there were several waiters bringing orders from the kitchen or clearing tables. Everything appeared to be under the stewardship of the charming and quite debonair Aljan, who had the knack of interjecting just when needed – to check on how the meal was – or even to entertain requests such as a small tweak in a menu selection. In our case we requested that the chicken kebab in our mixed grill be changed to chicken wings, which he obliged gladly and with not one scintilla of hesitation. The mixed grill that we ordered was priced at £42.90 and comprised lamb shish, lamb adana, lamb chops, lamb ribs and chicken kebab, the latter changed to chicken wings on our request. I would say that this mixed grill was good for about 2-3 people. It’s hard to compare it to, say, Kervan’s mixed grill, which at £76 is much larger. However, the comparison is more about quality than quantity. With Skewd the emphasis is very much about quality. For example, the lamb shish was among the best I’ve ever had, the chargrilled taste of the outer part of the kebab was magnificent while the centre was succulent. The flavouring was perfect. If I had a criticism of the adana and the chicken wings, it would be that the flavours were a touch sanitised. Perhaps this reflects the taste of their clientele but my personal preference would be to have slightly more ‘full-on’ flavour. We also ordered the octopus main course, which, priced at £31.90, was a fair if even generous portion, comprising three large, chunky tentacles. The coal-fired preparation was excellent effecting a slightly charred top while retaining tender and succulent flesh. This dish was accompanied by chunky chips – beautifully prepared but rather skimpy in terms of portion. However, the quality that Skewd strives for was evident in the octopus, which also included some lovely fresh vegetables including samphire – an unusual but delightful touch for this type of restaurant. Indeed the little touches at Skewd add to its charm including the ‘tap’ water, which is served from jugs infused with oranges and strawberries. For dessert, the three of use shared the kanafe, more commonly found in Middle Eastern restaurants. Skewd’s version was a little on the sweet side but was a great way to round off the meal.

Excellent food - 6 of us all had 3 courses, & each dish was lovely. Second time we’ve been here recently & everything fab. We’ll be back, they deserve our custom, - consistency & quality.

Food well cooked and plentiful Service excellent and welcoming Prices very reasonable Rice Pudding(Suclac) to die for better atmosphere than other Turkish Restaurants in the area and family friendly name has now changed to Ada

Popped in for a late lunch early dinner with my mate Graham after a couple of pints of Guinness on Paddy’s Day. Service as always was very good nice friendly staff but let down by the quality of the food I had a mixed doner which imho wasn’t that great very greasy and fatty. My mate had the Chicken shish which was reasonable but he’s had much better. These guys really need to up their game on the quality of the food as there are so many better Turkish restaurants locally

En la vida tienes una oportunidad de hacer las cosas bien, especialmente en un negocio de servicio al cliente. Llegamos al restaurante y estábamos sentados y mostramos los menús. Escogimos dos cócteles y una botella de vino que tristemente no estaba disponible, así que en segundo lugar estaba el Malbec ... Dejado en la mesa... Dimos nuestros entrantes y la red. . . Subieron la velocidad warp grandes arrancadores... Aún no hay cócteles. . . Un empujón y luego aparecieron... una disculpa y sobre la casa... Todavía no es el punto . . mi filete medio raro . . perfecto . . mi esposa es medio bien . . omg . . que había cortado la arteria carótida su placa estaba nadando . . Enviado de vuelta. 10 minutos después... Llegué de vuelta y muy bueno pero mientras tanto había terminado. . 🙈. . Terminamos las placas despejadas... 40 minutos después todavía no hay menús para el desierto. . . Pedí la cuenta y me fui. Una verdadera pena que la zona necesita buenos restaurantes

The food was great but very packed.

I’ve never been to a restaurant where staff are so rude. A real shame because the food was alright.

Was a great find as not from this part. Was a lovely lunch Food was great and Service very friendly

El servicio era muy agradable y la comida que te daban a tiempo, la camarera nos sirvió bien, nos dieron sopa gratis porque estábamos ayuno y nos íbamos a abierto son rápidos allí, lo cual fue un buen gesto. Pedimos kebabs ambivalente, que era £21,50 aunque escribió es suficiente para dos personas dudo que más como tres personas aquejadas por el hambre. Los sabores del kofde, arroz, Doner, alas incluso la ensalada era increíble. En general, tuve una magnífica experiencia y hará su pronto y que le recomendaría a todo el mundo que no ha probado en todo a considerar este lugar.

Peor experiencia desde que visito La comida era insípida patatas asadas completamente frías y 2 moscas en mi sopa Promedio de vino lleno de residuos Todo eso sigue en mi factura para pagar al final de la noche, incluso si se lo dije al gerente

An excellent lunch here. Can recommend the sea bass and the Adana kofte. Highly recommend and thank you to Hatice for excellent service today.