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The best restaurants serving Other european-cuisines food in High Peak East Midlands

5 Restaurants on GastroRanking

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5.0

24 Opinions

location-icon9B High Street, England
Other european cuisines
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In Buxton as hungry tourists on a rainy day looking for something tasty to take away. Came upon Pig and Pepper which is a bakery that does really great coffee and wonderful sweet and savoury baked goods. We chose a broccoli and cheese focaccia, a flaky Parmesan and red pepper savoury, a proper Scandinavian-style cinnamon bun, and a pecan topped orange polenta cake. Every one of these items was excellent like the highest quality home baking. Lady who served us was super friendly and helpful. Tiny premises filled with nice things!

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4.8

484 Opinions

location-icon29 Market Street, England
Other european cuisines
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Just dropped in for a quick beer and lunch. As always, never disappointed with the food or service. Can’t fault. Would happily recommend!

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4.5

1408 Opinions

location-icon7 Cavendish Circus, England
Other european cuisines
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Had a lovely meal in unique, comfortable surroundings. Had to book ahead and throughout our visit staff were very friendly and helpful. Great food which couldn't be faulted. A really enjoyable evening. Will certainly return.

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4.5

208 Opinions

location-iconEdale Roade, England
Other european cuisines
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This is our second time after dining a la carte and loving it. We booked the tasting menu and it didn’t disappoint. 6 courses of meticulous combinations of tastes and textures. All local and in season. Shellfish, game, fish were included across the first 4 courses. And the final 2 desserts included Berry Compot, Macadamia and White Chocolate Crumb, Pistachio Ice Cream which was phenomenal and a favourite of the table. 100% recommend and will be back.

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4.0

697 Opinions

location-iconHayfield Road, England
Other european cuisines
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A wonderful find as we travelled towards Buxton, having negotiated countless motorways from Leeds! We entered from an overcast and wet journey to the welcome of a blazing fire and the warm hospitality of High Peaks' staff. Tabitha and Izzy delivered two lovely dishes from their 'Favourites' Menu. Pub food, at its best: genenerous portions, piping hot and absolutely delicious. I had the Steak & Kidney Pie - with rich gravy and veg. My wife had the Mixied fish stew - the best she has tasted (and that includes those luxiurious dishes in SW France. Well done to the chefs and serving staff - you made our lunchtime memorabl eand deserve the the acolade you get in Alistair Sawday.