The best restaurants serving Other european-cuisines food in High Peak East Midlands

In Buxton as hungry tourists on a rainy day looking for something tasty to take away. Came upon Pig and Pepper which is a bakery that does really great coffee and wonderful sweet and savoury baked goods. We chose a broccoli and cheese focaccia, a flaky Parmesan and red pepper savoury, a proper Scandinavian-style cinnamon bun, and a pecan topped orange polenta cake. Every one of these items was excellent like the highest quality home baking. Lady who served us was super friendly and helpful. Tiny premises filled with nice things!

Superb Bar and Restaurant. Best of both worlds. As a Coeliac it's often difficult to find good beer and food options, but here is perfect for me. Friendly staff too. Perfect.

What an absolute find this lovely restaurant was on our recent trip to Buxton. All the staff were super friendly and attentive and although the menu doesn't have extensive vegetarian options for the main course, we could have happily chosen any of the options that were available as they all sounded lovely. We both chose the Tagliatelle Rosso which was absolutely delicious and a very authentic dish. For dessert I chose the Tiramisu which is always a bit risky as you never know how authentic or homemade it's going to be.... I have to say, this Tiramisu did not disappoint, it was amazing, tasted just like my Mama's (who is Italian) Full credit and compliments to Eddie who made it so well! We will definitely be visiting again and would highly recommend.

I had the absolute pleasure of staying here last night to celebrate my wife’s big birthday . Two words / World Class! The service, the room ( we had the Edale Suite), the facilities , the decor character and general warmth, the wine and drink choice and the food ( we had 3 course dinner and breakfast option ) was the best I have ever had anywhere. Finally the staff are absolutely amazing. It’s only 45 minutes away from where I live and I’m gutted I have never been before. Our new favourite place ! We have a lot of years to catch up !

Not long got home from here.. our new year meal tradition. Wild mushroom risotto with parmesan shavings, 10oz rump with Stilton sauce, and bakewell pudding & custard for dessert. All 5*. Highly recommend.