The best restaurants serving Other cuisines food in Solva Pembrokeshire West Wales

Fantastic icecream and worth suffering the pungent farm smells for.. Great variety of flavours. Look out for the blue farm sign on the left as you drive towards Solva.

Always used to love going to Mamgu's in Solva. Kinda surprised to hear they'd moved. As to new St. David's location..well...not as cosy. Will definitely seat more people, but furniture a bit too greasy spoon for me. Trivial Pursuit cards on table nice touch, but sadly just ended up using them to balance wonky table leg. Biggest let down though was food. Wife had 'loaded welsh cakes' with lukewarm beans. (Yes I know we should have complained, but really shouldn't have to) I had the 'welsh rarebit breakfast' which consisted of- 1 slice rarebit toast with fried egg on top I veggie sausage 1 slice halloumi (smaller than playing card) 1 large mushroom, cut in half And that 'lot' was £11!! (That's just the rarebit, not including loaded welsh cakes.) It was tasty, but for just shy of £11, that's not enough food. Not that this review will worry Mamgu's, as footfall for this new location will ensure they do well. But sadly, I don't think we will be returning anytime soon

Ordered two crab sandwiches latte and a beer, £35. Staff need a pick me up or it’s been a hard season. The crab sandwich was good, spoonful of coleslaw, frozen chips. Was told to help myself to a glass for the beer, everyone looked not properly washed, picked the cleanest but still had bubbles down inside indicating grease. Latte was tasteless. Not a pleasant experience won’t be back.

Obviously a locals pub . Went in for Sunday lunch and this could have been way better . Portions sizing was not great and although the separate vegetables were hot the rest of the meal was cold . Why do people serve hot food on to cold plates . More vegetables were needed as we looked around and we got nearly the same as a table of two we were 6 adults :( stunning views outside . Like I said could have been way better £11:95 for a Sunday roast …