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The best restaurants serving Other cuisines food in Moorland Teignbridge South West

6 Restaurants on GastroRanking

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5.0

161 Opinions

location-icon3 Cross Street, England
Other cuisines
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Very nice lunch. The mushroom cream soup was exquisite. Nice mac and cheese and the panini were yummy. Good service

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5.0

14 Opinions

location-iconMoretonhampstead, Newton Abbot, England
Other cuisines
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A lovely little cafe in the heart of Moretonhampstead. I enjoyed a latte and toasted tea cake in the sunny garden. Friendly helpful staff.

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4.6

1999 Opinions

location-iconWidecombe-in-the-Moor, England
Other cuisines
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Not great, food cold, we didn't feel welcomed, rude staff, shame as used to be so nice. I would not recommend. The Old Inn which is in the village is much nicer.

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4.2

2726 Opinions

location-iconThe Village, England
Other cuisines
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Went there for a birthday lunch with children, amazing food, and extremely generous. All staff were incredibly friendly and professional. Highly recommend

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3.9

584 Opinions

location-iconDartmeet, England
Other cuisines
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Amazing spot to start a walk parking is expensive

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3.5

43 Opinions

location-iconBovey Castle, England
Other cuisines
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Bovey Castle is certainly a beautiful and interesting location. However, with all their grounds parking spaces are a premium. Eventually, we were offered a space in a coned off area. A very well appointed building as your would expect for a Five Star Hotel. We began with an aperitif 'Gusbourne English Sparkling' which was superb. A absolutely delightful bar. Smith's Brasserie! Well, let's begin with the positives. Excellent welcome and staff were fantastic throughout our Birthday lunch. Extremely unimaginative menu to say the least. A nice enough starter. Perhaps would have expected freshly made mayonnaise, not from a bottle, in such an establishment. Pleasant enough bottle of rose, although there was a choice of ONE. My wife (Birthday Girl) and I opted for pasta dishes. Absolutely clueless when it comes to pasta dishes. Packet spaghetti with prawns (four small ones) and a Provencal sauce? Very little of it too. It is an Italian dish and the sauce requires mixing in the pasta. Tagliatelle, again from a packet, with some type of utterly non-descript cream sauce at the bottom of the dish. Totally unseasoned dishes. The cooking water needs to taste of the sea. Therefore, seasoned. No offer of cheese or pepper or pangrattato, nothing, and certainly no theatre. Huge improvements required I'm afraid to make an enjoyable dining experience. Dress Code: Expectations, as you would imagine were high. Staff were smart, but could have been better attired for such a hotel. Clientele: Lots of jeans and un-ironed tee shirts wondering around and dining. A pair of football shorts and dirty trainers at one table, others with feet on the chairs in the bar and the final straw was a couple arriving in towelling dressing gowns and flip flops. NO! Sorry. There's a time and a place and this is not acceptable. Unfortunately, this was a lunch to judge if a weekend stay would be appropriate for our anniversary and it simply is not good enough.