The best restaurants serving Italian food in Cotswold South West

The most delicious ice cream i have ever eaten. Super friendly. If I was only allowed 1 more ice cream for the rest of my life I'm getting one here. The salted caramel one was amazing. 10/10 best ice cream ever.

The food was so delicious and the staff were so helpful and friendly! Would definitely recommend the tiramisu dessert!

It's absolutely brilliant, and the owner, Raff, was a great reflection of what he has built

Food superb service 5 star can’t recommend this place more highly. Very popular but no surprise judging by the quality. Highly recommended if you love Italian cuisine

Dropped in on a whistle stop, visit to town. We were drawn in by the look of the place which is very, inviting and by the option of a lunch time special Originally we were told the special wasn't on, as it was a bank, holiday but they kindly decided to provide it as it was a quiet, period. We really appreciated this gesture Food was very tasty and we all cleared our plates. We would drop in here if in town again.

Pizza buonissima.. come in italia! e detto da due italiani significa che è davvero squisita! Personale gentile ed educato :)

Restaurant doesn't look as nice in real life as on the pictures. Ordered, had the calamari, was like rubber. Sausage pasta was bland with hardly any sausage overcooked pasta. Bolognese sauce tasted odd like it had cinnamon or something in it. Rosemary bread was the only quality item ordered. Service average to poor.

I’ve been walking around stow this morning and I thought I would pop in here to have some breakfast last minute. When I arrived the atmosphere was so lovely, the waiters Corey and Scott were so welcoming and kind and happily allowed me to sit down and have some breakfast. They were both so polite and were so hardworking, and continued to ask me how I was and if I would like anything else of anything. I’ve been here twice for some food and drinks and all the staff who work here are just so lovely and welcoming. Amazing teamwork from everyone.

The service was decent, and the price not excessive, but the food was nothing to write home about. Mussels in white wine sauce were tasty, but came in a thick creamy sauce which my daughter said was a little too thick and not as mussels in white wine sauce would usually be served. My starter of chorizo and ricotta calzone was ok, but the ricotta had badly curdled and was a strange consistency - likely due to being reheated for too long as too high of a temperature. The calzone dough was too thick and very bread like. The food was edible but not brilliant.

This is what other restaurants can get example of.