The best restaurants serving Italian food in Cathedrals Southwark London

Noto che le recensioni migliori sono di qualche annetto fa. Ho il grosso dubbio che sia cambiata la gestione. L'ho provato un paio di giorni fa e non ho trovato nulla di favoloso. Certo, trovare della pasta fatta in casa a Londra è sempre interessante, ma la sensazione è che chi cucina non sappia bene cosa stia facendo. Ho preso ravioli burro e salvia. Pasta buona, ripieno non eccezionale, la salvia c'era... I miei dubbi cadono sul burro: quella salsina in cui erano affogati i ravioli magari aveva dentro anche del burro, ma anche un sacco di altra roba: uovo? Olio? Panna? E chi lo sa! La cosa più interessante era l'ambiente in cui si trova il locale, a metà strada tra un mercato coperto ed una sagra di paese. Al centro i tavoli su cui mangiare, attorno tante bancherelle con diversi tipi di cibo. Molto suggestivo ed invitante.

Delicious coffee, pastries and donuts - almond. croissant and cinnamon scroll donut highly recommended. Lovely, knowledgeable and engaging barista. Will definitely be back!

Very reasonable price with this quality Hand made pasta was really good You cannot have this kind of texture in other places But have to walk in and book in advance at 1630 and dine in at 1700 Or it will be full very fast and you may need to visit them next day or wait for a few hours.

Encontré esta joya en Google Maps mientras trataba de escapar de los restaurantes turísticos de Borough Market en una noche de viernes llena de gente. No reservamos con antelación, pero no hay problemas el restaurante se extiende hasta el sótano, donde hay un bar encantador y se puede comer en el bar, que simplemente nos encanta de todos modos. El personal es simplemente maravilloso, tan servicial y amable y encantado de aconsejar sobre las opciones de comida. La comida era preciosa y fresca, ya sea que se trate de los platos pequeños, pizza o la red. Los dos compartimos todo lo que siempre pensamos que funciona bien en algún lugar nuevo. En general, un gran hallazgo y una buena relación calidad-precio de la bebida y el personal. Sin duda volveríamos de nuevo.

Ottimo cibo. Staff eccezionale! Cortesia e affabilità. Abbiamo cenato benissimo coccolati da Alessio. Antipasti e vino omaggio. Irrinunciabile a Londra

I am not a fan of icecream or gelato, but this was a delicious treat. The chocolate was creamy and luscious as was the berry gelato. Huge portions which we divided. Not a single ice-crystal in the gelato! Literally like eating it freshly churned in our home kitchen. I will make the trek to go back.

Salvatore and the manager were extremely nice and pleasant. Very friendly, welcoming and generous. Thank you for the excellent service and lovely Pizza.

Great food, cosy and great atmosphere and always pleasant staff - felt like back in Italy for a few hours - thank you chef Ciro for another good night, will definitely be back

I could not have been more pleased with our choice of restaurant before going to the Old Vic (very close by). Our group of 8 friends had a variety of ‘nibbles’ to share including bruschetta, garlic bread and olives. We then ordered pasta, chicken, kebabs, salads, chips, roast veg which all arrived together. It was hot , tasty and you could tell freshly cooked. What a pleasure to see a business serving cheerfully serving fresh food in a lovely setting . I just wish you were closer to where we live!!

Amazing pasta in borough market. Very quick and definitely freshly made. Very filling with big portion and worth the trip. Had it twice!

Este es el mejor helado. Bastante caro, pero solo necesitas una pequeña cantidad porque es bastante rico. Tantos sabores interesantes.

Wasn’t expecting much as we were on a tight schedule and just needed to find something decent in between Tate visit and train home. When I saw the price of the specials board we nearly left, thankfully the normal menu was a bit kinder, so gave it a go. Really glad that we did, some really nice wines by the glass (With some good commentary and biog of the wines), very good steak tartare, which would’ve been very good on its own, but came on a bed of dauphinoise potato (or similar kind of thing anyway) and Parmesan grated on top. For a starter, the steak tartar and anchovies were pretty substantial and I was wondering if we had ordered too much with the pasta and Main to come. (anchovies were terrific, and the bread they came with was good with about half a pack of really lovely butter.) rigatoni with oxtail ragu Next, very good, Glass of house Merlot, made me want to be in the mountains. Then we had home-made meatloaf with house salad. The meatloaf was probably under selling itself with that name, (I am sure there must be a more fancy Italian name for it?) it was first class. Tiramisu was (by this time) unsurprisingly good. Okay, the bill was a bit heavy, and we hadn’t intended to spend or eat quite this much, however in this postcode you could probably spend the same or more and have nowhere near as good a meal. (Based on what we ate, I would probably imagine a starter and glass of wine would be just right for a weekday lunch?) very glad we came here, very pleasantly surprised overall. (The owner chucked in a couple of amaretti at the end, too, nice touch 🥳)

Food was yummy and service was fast and friendly. Thanks Anna!

Guiseppe is great. No doubt about it. But his door staff are disappointing. Five stars for the venue, but highlighting the things that could be improved. See photos attached...

The new festive menu is well worth it and a brilliant price! This branch was beautiful, spacious and kind staff. Highly recommend