The best restaurants serving Greek food in Liverpool North West

Been here many years ago loved it. Finally come back… same lovely atmosphere and fantastic food. Chicken kebab is so tender. Great cocktails. And the baklava is a must try

Went before fulham vs Liverpool game. Really good food and good portion sizes. Staff are really nice

The food,the place,the people everything was great,that chicken gyros was from an other world but the Krazy feast was definitely krazy. I will be there every day guys so be sure and have Gyrooooo!!!!!!

Great food , great service and the chips are as good as the reviews say. Will definitely be returning with friends and family. We were visiting from Wolverhampton and were recommended to visit

Superb experience here this evening (Saturday night), despite being very busy and not having a booked table they managed to accommodate us with great friendly service and some genuinely fantastic food. Very good quality and generous portions, we all left stuffed having spent a very modest amount. Thoroughly recommended!

The food was tasty, but cold. In fairness this was probably due to the time it took to arrive. The chips were cold and soggy and the meat a bit tough, which is a shame as the flavours were good. Perhaps a better place to eat in rather than have food delivered.

Had a fantastic meal for my parents 50th anniversary here. It was a Saturday night and the service and food were excellent.

This review is so overdue , so apologies to the owners of this superb establishment. Ian & I (Laura) went here to celebrate my birthday on 9th September 2024 (our second visit to Liverpool). We wanted to find a family run authentic Greek restaurant, so we researched the best Greek restaurants in Liverpool & read the reviews. We had a wonderful experience from this lovey couple. The food was home made & we ate morsel of food on our plate; we had PSITO-KLEFTIKO Lamb on the bone slowly oven cooked in tomatoes & herbs & for dessert; Baklava. The Desserts are homemade via his wife, who gave me a slice of Bakewell Tart for my birthday to take with us. We also met a lovely couple who sat next to us; they were regulars , their nephew lived in Greece. Please send them our regards when they are in next. We shall definitely, be returning to this superb restaurant, upon our next visit to Liverpool.

Relaxed and welcoming atmosphere, attentive and friendly service, excellent food freshly prepared and full of flavour. Great decor, plenty of space around the tables ! Thoughtful layout so you don’t have to listen to other people’s conversations….

You know the meal is that good when your husband to be is content , the soup of the day (lentil and veg) and thick bread was a perfect starter to the meal, my husband to be had the pork selino and he said he had never had pork so tender, my chicken arhrodite was out of this world, we just wish we had taken a picture before we started, because once we did, we couldn't stop eating. The dessert was homemade and words can't do it justice, 10 of 10

Fantastic food, brilliant service, terrific atmosphere and drinks. Meze was just perfect. Such a long standing restaurant that’s always busy at the weekends. Definitely worth a visit. We have been numerous times over the years which is the best recommendation anyone can make.

Such amazing food, with great friendly service and drinks and great for gluten free options as a coeliac diner! Definitely recommend this small family run business, they care about what they do and it shows, everything’s delicious and served with a smile.

Such a friendly and cosy place with excellent service and wonderful food. We had chicken skewers, the moussaka and citrus salmon. We all very much enjoyed our meals. The head waitress is amazing: always attentive, professional and personable. The place is run by people who actually care about good food and good service. All at reasonable prices. I would highly recommend.

did not deliver my food. didn't even knock my door, just left and said delivered

Avoid, awful not a hint of greek flavouring in the souvlaki, chips slathered in curry sauce (curry sauce?? on souvlaki ??! ) i had to throw the top half away. then the chicken - after a few bites I noticed pink flesh and binned it. 5 hours later I had high temp, shivering wildly, vomiting and retching. 5 days later am still recovering