The best restaurants serving Fusion food in Scotland

Lovely evening with friends in this excellent restaurant. Everything is just 'right' , decor, furnishings , table settings, very smart staff, service and excellent food. We all thoroughly enjoyed our evening. Thank you!

First class tasty food and service , been a few times now and food always excellent. Small'ish tapas style portions of unique tasty food. We will be back. Thanks.

Fantastic meal and very reasonably priced. Lovely little touches to make the experience extra special. Relaxed and friendly atmosphere. Will definitely be back.

The venue is really cool and the service was great start to finish however my partner and I shared some food and it made both of us sick during the night. We think something was not cooked properly or had gone off and it made us both ill.

My wife and I are visiting from the States and all our friends back home claimed that food in England was bland. At first I thought our friends were right when we dined at one of the tourist restaurants along the Royal Mile yesterday. But, tonight we stumbled upon Vesta Bar & Kitchen after visiting Dean Village nearby, and wow, I’m so happy to prove how wrong our friends are. We feel like we finally have a taste of what Scotland truly has to offer. What a delight for our stomachs and hearts. The manager, Declan greeted us with warmth, introduced me to Innis & Gunn (my new favorite lager), and recommended our main dishes that were as beautiful as they were delicious. I had the slow braised pork belly on a bed of broccolini and mashed potatoes, and my wife had the linguini with king prawns with olive oil and generous sprinkle of capers. We finished our dining experience with a chocolate cheesecake topped with a raspberry sauce. What an experience!

Have wanted to try junk for sometime and was not disappointed. We went for the 9 course tasting menu. As each course arrived the presentation never faulted & each course tasted amazing. All staff extremely knowledgeable about ingredients & cooking methods. Can't recommend enough. First class. Compliments to the chef(s) obviously very passionate & caring.

We chose to dine here recently for the first time for a special occasion - to celebrate our wedding anniversary. Beautiful setting, gorgeous views, delicious food. I indulged in curried mussels to start, with homemade bread and butter, and the seafood tagliatelle - great portions so very satisfied. Our son enjoyed a loaded burger and rustic chips. Beautiful bar for a cocktail after our meal, enjoying the relaxed vibes.

Very middle of the road food for exorbitant Edinburgh George Street prices. This place is a case of style over substance. We ordered starters and mains, and both were very lacklustre - the Greek chicken skewer was dry (and only 1 skewer!) and there was no dressing on the salad, the flat bread was bought in, and very uninspired. My partners Biminbap chicken was just chicken, sauce and plain rice - not one bit of veg in sight. All vastly overpriced at almost £80 (with a 12.5% service charge of £8 added!!). I would not have paid this, as the food was just not good enough. Wetherspoons across the road would have been better and more honest. The staff were friendly enough, but the overall experience was not worth the cost. We left very disappointed.

Sold as the first plant-based restaurant, but it's really not. It's exactly the same place as Koku Shi. Food was average and expensive. However, the staff were friendly and great!

Called in yesterday. Had our bikes so we were looking for a beer garden type establishment. Boy, did we pick a winner. Food delicious, two bruschetta with salad and crisps and two white wine spritzers, all for under £24.

Certainly different. Yes I sill be back.