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The best restaurants serving Default food in Ventnor East Isle of Wight South East
41 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

1095 Opinions in 2 websites
Some of the best (if not the best) ice cream I've had. Wide range of flavours, with the option to sample them before making a decision. The ice cream flavours available change fairly regularly, so there's often the option to try something new.

298 Opinions in 2 websites
Cantina is simply fabulous. Had brunch to celebrate a birthday and not only was the food as tasty and flavoursome as always, but Dita made an extra effort to recognise my husband’s day, with a couple of very thoughtful surprises. Menu is contemporary and well thought out, with choices for veggies too. Dita knows what makes great food and hospitality.

55 Opinions in 1 websites
Carnabys is a fantastic place to go. Great homely atmosphere, super food and a wide range of drinks at very reasonable prices. If you go to Ventnor, its a nice place to pop in to

690 Opinions in 2 websites
Walked past this morning and booked for tonight as it looked great and had great reviews. Not disappointed. Fabulous starters and great mains. My venison special had me grinning ear to ear after one bite. Friendly service and great ambiance. My favourite kind of place - good quality food cooked really well in an informal setting.

687 Opinions in 1 websites
Well, what can I say except BLOOMING DELICIOUS! Managed to grab a table last minute on a Saturday night. The little restaurant, about 8 or 9 tables, was full apart from a table for 2 which we bagged. The menu is small but packs a gastonomical sucker punch to the taste buds. We started with the grilled asparagus, gabiche (a sauce made with hard boiled egg yolk, mustard and oil) with parmesan and some garlic bread. The starter was so delicious, the asparagus cooked to perfection and topped with the sauce was so full of flavour, never had anything like it but would definitely order again. And the garlic bread really complimented it. For the main course my husband went for the Ventnor wild garlic radiatori (little radiator pasta shapes) with cashew pomegranate and I chose the sea bass. We shared the dishes and both were equally excellent. Not a morsel left on our plates and our tummies fully satisfied. We washed it all down with a bottle of rose, chosen by the owner, Dita. Dita is attentive and so knowledgeable, happy to explain each dish fully and help with choosing the food and or wine. The service was impeccable. This little restaurant is a must if you're visiting Ventnor. Perfect for every taste; meat eaters, pescetarians, vegetarians and vegans. Do book though as it does get busy. Cannot recommend it highly enough. Go see for yourself!