The best restaurants serving Chinese food in City of London, Westminster London

Unique family run place which feels like a local institution. Delicious and well cooked food. I've never been disappointed highly recommended.

Excellent endroit pour manger un hotpot. On a le choix entre un menu complet ou choisir différents plats pour composer le hotpot. Les produits sont frais , il y a un grand choix de produits. Attention quand mème au bouillon piquant, car c'est vraiment hot !! Mais c'est délicieux. Le personnel est accueillant et sympatique. Merci .

One of the most delicious Chinese restaurants - ordered juicy pan fried dumplings and the spicy beef soup stew and it was AMAZING. Fed two people and was only £22. Will be returning

We are so glad we came across this delightful food place in the Seven Dials Market, London. So very charming. The garlic bun is a special treat! The service was excellent!

Lo que me parece mucho de esta cocina es que los platos siempre están empantanados con salsa. ¡No es así aquí! Ingredientes frescos realmente de alta calidad y una nueva versión de los clásicos asiáticos a veces actualizados para las paletas británicas. ¡Muy agradable!

Just stopped by for a coffe because i like the name, the coffe is not bad and also the service is kind and gentle.

was busy so we didn't stop; however, the vibe felt good but i haven't had the opportunity to taste any menu item yet! so always remember; buyer beware (lesson from my dad :))

Seen this place all over tick tock so we thought we would try the famous food . Omg it was soooooo good 👍🏻. All cooked fresh so you can wait up to 30mins

Amazing and creative Chinese food

Delicious food, generous portions and great prices! If you think it can't get any better than this, let me tell you that the service is extraordinary as well. I forgot my Dr Pepper drink on the counter when my takeaway was ready. I had already walked 200m and turned 2 corners when I realised there was a lady from the staff running after me while yelling Dr Pepper. I've never cherished a drink so much.

Me and my friends went there recently and honestly the food was scrumptious! I would definitely recommend the duck! Will continue to come back

The taste is religiously good We stayed at the Taj Hotel for a different experience and the House of Ming is attached. We love our Dimsum/Yum Cha and this is truely next level in taste and texture Don’t forget the cocktails! The price… well for the price of a couple of steaks anywhere in London you can have several dishes here and better environment ! Our waiter Prasad was first rate in service and knowledgeable Highly Recommended

He reservado el té de esta tarde para el cumpleaños de mi hermana, a 89 £ el pop fue un gran placer para nosotros. Sinceramente no puedo fallarlo ni un poco, los sándwiches estaban listos, todo estaba condimentado a la perfección. ¡Incluso tuvimos una segunda ronda de sándwiches! La tarta César fue increíble. A continuación vinieron los bollos y pasteles, se veían muy impresionantes y sabían increíble también. El servicio era tan atento, nada era demasiado problema, probamos varios tés diferentes cada uno. También trajeron un postre extra para mi hermana como regalo de cumpleaños! Si estás buscando hacer un té de la tarde para un regalo especial, realmente te recomiendo que hagas este.

Love Silver River the best Chinese round

I like to be pampered by my surroundings when I go out for a special meal, which I always hope a two Michelin star restaurant is going to provide. In this occasion you walk into a noisy room and are immediately taken downstairs for the start of your ‘journey’ to, as has been described previously, a shabby bar, where you are offered a range of champagnes. There was no ‘would you like a drink in the bar first, or shall we take you straight to your table?’ and no choice of aperitif offered. This felt like unnecessary pressure (given the cost is already £220 per head) to spend more money. I also suspect that our table wasn’t ready as we then waited some time in the bar perched on uncomfortable bar stools. When we were taken to our table, our ‘journey’ was explained to us and the meal began to arrive. Everything was described in detail - what order to eat things in, which cutlery to use, and we were corrected if we were seen to be doing it ‘wrong’. The presentation of the food was exquisite and the work which went into its preparation and the staff required to maintain this standard is evident. The ingredients are undoubtedly of high quality. Each of the six ‘courses’ comprise an number individual mouthfuls, all beautifully explained, the region, the composition, spices, etc. At the end of the day, did I enjoy the food ? It was certainly interesting and I enjoyed some components more than others and, as I have already said, the work which goes into such beautiful food and presentation is clear. However, for me, I would rather have a few more substantial dishes, where I can really taste and appreciate the flavours, than 30 mouthfuls, each a lovely bite in itself but quickly forgotten as the next morsel is presented. Was it worth the money ? For the food - probably; the ambiance - no. It was an interesting experience but I wouldn’t return.