The best restaurants serving Chinese food in Holborn and Covent Garden Camden London

Muy delicioso. Sabores complejos y equilibrados. Personal profesional y de buen carácter. No es elegante, pero muy recomendable porque el foco está en la comida. Una alegría por descubrir.

Knowing this kind food was in China. It is a very good idea for choose your only likes in your pot. You only eat what you like.

El restaurante estaba justo al lado de un pub, y vine a pedir un poco de comida para llevar antes de volver por bebidas. Tengo los fideos fríos y unas gyozas. Los fideos fríos tenían algunos ingredientes vegetales mezclados con un poco de salsa de sésamo, era refrescante y sabroso, y la porción era justo para un aperitivo nocturno, pero probablemente no lo suficiente si estás después de una comida completa. El personal era amable y me hizo sentir cómodo mientras esperaba. Uno de ellos me dijo que me sentara e incluso charló conmigo un poco, tal vez porque estaba sola.

The dinner set was quite a good value and the service was quick. The dim sum and salt and pepper pork were delicious however the fried rice was a bit hard to chew.

Just popped in after the museum. The menu looked good enough. Outcome was diverse: the lamb was very good, the duck was overcooked/dry, dim sum was very good. All in all reasonable place for a fast lunch.

My friend and I popped in here as was attending a concert close by. I was very impressed as given a 'fast food' type establishment, the food was very ample and very tasty.

Nous sommes passés devant ce restaurant qui nous a fait de l'oeil avec ses hot-pots conviviaux. Après avoir décidé de rentrer, on a été relativement bien accueilli et nous nous sommes régalés ! J'ai beaucoup aimé le concept : on choisit un bouillon, puis de la viande (plateau d'environ 300g) coupée très finement, et un accompagnement qui peut (ou non) se cuire directement dans le bouillon. Le bouillon était franchement excellent, tout comme les nouilles à cuire directement dedans. Ça donnait également un bon goût à la viande très fine, l'agneau était d'ailleurs excellent. On s'en est sorti pour 56€ à deux (47£), pour deux boissons et un hot pot avec deux accompagnements. Cela me semble raisonnable au regard des autres prix à Londres, et nous avons bien mangé dans une bonne ambiance. En conclusion, c'était une bien bonne soirée !

Deliciosos , deliciosos fideos de ternera con una profundidad de sabor asombrosa. Probamos barriga de cerdo y unas verduras de ajo preciosas. Tranquila joya preciosa de un restaurante. Volveré pronto.

這家中式快餐店很久之前已經路過，一直都想試下乾炒牛河 考完試，打算去食慶祝一下～ 老闆是越南人，但講廣東話 他說 平時餐牌上既fried beef noodle 是用生麵而不是河粉 河粉會黐鑊，又要新鮮，唔放得耐，所以平時不會有...... 但我想是同聲同氣的關係，又因為疫情無乜客，再見我跟他說我特意來試乾炒牛河....他竟然特登炒俾我 T_T 好好食！！！我問是否用英國牛，他說不是，用丹麥牛，真的很有牛味T_T 他還特意問我要否辣椒油😭😭😭 如果想食，要預先跟他說好讓他河粉 還不可以在午飯最繁忙的時候點呀～

so delicious and accommodating as we were staying in hospital 10/10 thanks guys x

Every time I visit the British Museum, I always go to Treasure Canteen "Hunanese" to have a hot dinner to rejuvenate my energy. The chef is a local chef from Hunan, and he understands us spicy lovers very well🥵Every spoonful of chopped pepper is so sour that it hits the soul. Mainly because it tastes so much like home. ··· Tried and tested menu👇 🥢 Cold Jellyfish £9.8 The crispy jellyfish is covered in garlic-flavored red oil, and the spicy and sour sauce is sprinkled with fried peanuts and chopped green onion. It’s so appetizing🤤 🫑Stir-fried pork ribs with green pepper £13.8 One word: dinner! Stir-fried pork cheek with Hunan screw pepper, the oily aroma is mixed with the burnt aroma and spiciness. The sauce is great with rice. 🍖Lamb chops £18.8 Simmer until the bones are soft and glutinous, add cumin and chili powder to remove the mutton, and eat the meat with all the tendons. Show off while it’s hot! As it cools down, it loses its amazing feeling. 🫛Stir-fried green beans £12.8 The wok is full of energy! The tiger skin is fried out of the green beans and then stir-fried. The oil is bright but not greasy, crisp and tender with a hint of burnt aroma. 🍚 Sauerkraut fried rice £6.8 The boss said the secret to moistness is lard residue! Pickled cabbage cubes + chopped eggs + chopped green onion, every grain of rice is covered with oily fragrance, which is very delicious. 🦑Griddle cuttlefish £21.8 If you like spicy and sour food, don’t miss it! Pickled pepper + wild mountain pepper are sour and refreshing, and the cuttlefish is chewy~

Muy auténtica olla caliente con una gran selección de ingredientes - todo bien preparado y muy bien presentado. Servicio servicial

We've been to Lotus Leaf Stratford a few times. The food is very nice and plentiful. A little overpriced. We've not had any issues with service before until our most recent visit. The server made a mistake with our order and we didn't realise until we went to collect. We spoke to the lady who was giving out the food that a mistake had been made. She said "you want more food, you get back in the queue and you order more food!".

这家餐厅算是伦敦中餐厅中档次比较高的一家，主打上海菜。整家店的装修以蓝色为主色调，服务员都穿着旗袍，特别有味道。菜式比较精致份量较少，但是味道都不错。

Fantástico lugar para comer, la comida es increíble, el ambiente es genial y la gente es tan agradable. honestamente uno de los mejores empleados de cada encuentro. la comida era sensacional también, si quieres perfecto chino tradicional, por favor vaya aquí!