The best restaurants serving British food in Pontardawe Neath Port Talbot South Wales

Carvery is available on Wednesdays and Sundays, we dined on a Wednesday. There was a choice of three meats, terrific selection of vegetables, very tasty gravy and a good choice of sauces. I highly recommend choosing the carvery option from the extensive menu. The price is very competitive and worth every penny, definitely the best roast lunch we've ever tasted. Also, the staff are so efficient and friendly.

Having spent nearly 3 weeks in hospital I am now glad to be hobbling about on a walking frame. I met with family at the Pontardawe Inn and with the walker, had cause to use the disabled toilet. It is spatious and spotless and has baby changing facilities. Such things can make a great difference. Thank you Gwachel!

First impressions were that it was very quiet for a Friday evening. Not 1 person in Bar and just 3 tables in the restaurant (9 people). Menu was completely different online and we were advised it was new management. Seemed a very Basic menu. Ordered 2 Gammon, 1 Regular Burger & 1 Lamb Burger. Onion rings. Cheese garlic bread. Asked the waitresses if there was any sauce on the Lamb Burger her reply was 'No'. Advised that I could have 'No sauce whatsoever' . Her reply 'I will make sure' Food came and all looked nice. Gammon very undercooked. Went to cut Lamb burger in half to pick up and sauce absolutely oozed out. Not slightly but lots. Showed the waitress who said she was very sorry and would deal with it. Meal was back within minutes. Same burger as previously as the original cut was still there. THE CHEF HAD WIPED THE SAUCE OFF THE BURGER and put it in a fresh roll. Had to send it back as I'm not able to eat red sauce/relish ect. All food was left as the others were not even asked if there food was ok and it upset the whole table. Asked to speak to the manager and was advised he was busy. When we asked for the bill and advised we wouldn't be paying for the burger he appeared. Unfortunately he couldn't' see what was wrong with the situation. Didn't understand that wiping the sauce off was an issue and could have made me very Ill. Total bill £69.

I went there and the. Owner. Charged me £17_80 for beef chips and gravey when the price was. £12`80 when I told him he said to late I have done the tills. He then said I believe you but to late this is a load of bull. £5. Over charge. He said you can still have dinner here. I would not put more money in his pocket. My advice. Keep out of there you can’t trust him

Great venue with lovely decor, staff were very attentive and created a great atmosphere. Unfortunately the menu was limited and food we ordered was poor. Chef is letting the team down.