The best restaurants serving British food in North Eastern NI

I've ate out at this restaurant several times before and was always impressed. Today we went for the carvery and despite being advertised it wasn't on. We ordered from the sunday lunch menu. My husband had turkey and ham dinner. There was no vegetables or no roast potato. He had turkey, ham, small amount of champ, Yorkshire pudding. We had expecting the have vegetables with it on a Sunday roast. I had pork and again it was a small portion. A small amount of champ, small amount of shredded cabbage and the quality it's self was just Ok. I don't think I would return

Excellent food. Friendly, helpful and efficient staff.

Went there on a Monday- closed!!

It's look clean and food is delicious

I was very impressed by the vegetable broth I had here on a recent visit to the town. The sausage roll was also very good. Extensive menu and popular with locals, shoppers and tourists.

Went here today for a family occasion. There were 8 of us and everything was absolutely perfect …. No hiccups whatsoever. Food was lovely well presented and warm ……these guys could show other establishments how it’s meant to be done . Everyone had dessert and again absolutely delicious. …. Would definitely e back . As for pricing it was fair enough as we had a 10%off voucher which made it even better. Highly recommend a visit

Delicious food, fast service with a smile. What's not to like?

Great food and hospitality, friendly, welcoming atmosphere. Highly recommended.

Place is great Food is excellent especially the home made chips Staff are lovely

Very quirky bar with excellent pub grub and great atmosphere. Staff always helpful.

Great food and efficient pleasant staff.

I felt so bad that I eat a lot less than I used to, and had to apologise for leaving half the plate. Because their burger was delicious. The beef must be Aberdeen Angus, the bacon cooked perfectly and not chewy, loads of cheese, plenty of crispy tobacco onions and a generous portion of peppercorn sauce. The skinny fries were crisp outside and fluffy inside, neither dry nor soggy. My wife is coeliac so needs gluten free and there was a good choice for her. She chose the chicken stack which had plenty of peppercorn sauce. Only the onions were changed to plain fried instead of tobacco. We were so full we didn't chance dessert so can't comment on that. Warm atmosphere and service was prompt and friendly. Prices were as expected.

The best place I have ever been to. I highly recommend great staff, a true insight to the true Irish culture

Omg.....the most unassuming place ever, 10/10 for brie starters, and salt n chilli prawns. As for the Bushmills chicken with champ and proper onion rings. Top class but meal of the evening was their special, pork, belly, scallops, asparagus and red onion rings....to say it wa out of this world would be an understatement. Thank you zinc for an amazing culinary experience ❤️

On behalf of myself, Family and Friends, I would like to Thank Everyone at Carrickfergus Golf Club for hosting the Reception on the 13th November 2024, following the passing of my Brother James (Jimbo) Harvey, 17th February 1970 - 27th October 2024. Everyone and everything... the Staff, the Service (and the food ! ) was how he would of liked it. Thank You all.