The best restaurants serving British food in Rugby West Midlands

Nuevo restaurante italiano abierto, tan feliz como italiano en vivo. La comida es absolutamente increíble, gran servicio y personal muy amable

Today my mum and I booked onto the 'Find Your Chocolate Love Match Workshop' at Hotel Chocolat. I highly recommend this chocolate tasting experience. We had a fabulous afternoon. A huge thank you to Mark at the Bracknell store for making the experience so enjoyable, his knowledge of Hotel Chocolat as a company and the processes behind the chocolate making was superb. We learnt so much about the various chocolates and what would best suit our taste palettes.

Segunda visita a este restaurante y de nuevo, excelente! Nos encantaron nuestros entrantes de la sopa de cebolla francesa y vieiras que fueron seguidos por la lubina y el hígado de terneros. Los lados de verduras y patatas fritas estaban deliciosos también. Gran botella de servicio primitivo y muy agradable. Sorprendido de que solo había 3 mesas comiendo.

We drove by Wilda’s today with no plan of stopping but I am soooo glad we did!! My husband had the giant Yorkshire filled with roast beef and the trimmings. He thought it was so good and really hit the spot on this chilly day. Everything in it was delicious!! I had the jacket potato with chilli and cheese and it was perfection. Thank you Wilda’s for such a delicious meal and you have definitely gained two new customers! I’ll tell everyone I know about this.

One of the best lunches we have ever had! Not many tables (maybe 6) indoors, and a few outside as well - we timed it well, as it got busier the longer we stayed. The team is so friendly and welcoming, prices are reasonable and the food is exceptional! We had New Yorker Bagel and Pork Gyros - so flavourful, big portions and well-presented. They also have a bakery selection at the counter and we had a Kinder Blondie and Double Decker Cookie - both very decadent! A must-visit!

Gluten free options. Always perfect and delicious

Gran pequeño, acogedor, pub del pueblo, la comida es preciosa, buena variedad en el menú, atendió a mi hija que tiene enfermedad celíaca que es una ventaja, chef era muy conocedor de esto. El personal es muy amable, sin duda volveremos como una gran experiencia en todo.

Amazing food. Can be ordered via phone. Great service.

the food is great, cooked to order so it’s steaming hot when you get it, and the staff were very friendly. it wasn’t expensive either, will definitely be going back

Very nice meat, very small choice of vegetables, the one big disappointment was the roast potatoes, like a frozen roastie, sickly cheap ice cream, I would expect better quality for over £35 per head

We used to travel to Shap or Longtown for the best chip suppers, then we discovered the Morton Fryer. We used to think it was good, particularly because they sell Steve Wilson's steak pies. If you haven't tasted them, you haven't lived. Unfortunately, they lost our confidence and custom completely, the time when we phoned in advance to order four lots of steak pie and chips, and they completely destroyed them in the microwave. When I complained, they didn't even have the grace to respond. Back to Shap & Longtown.

After attending an ABBA themed evening last night, I felt compelled to write a review. Oh what a night! Fabulous food of such generous portions, attentive waiting staff, fabulous table decor complete with feather boas and fun sun glasses. I cannot fault what was laid on for us. Such amazing value, myself and my girlfriends ate, drank, sang and laughed...what's not to like. Keep it up guys, we will most certainly be back. In today's hospitality climate, I was amazed at the attention to detail and pure quality provided for the utmost guest experience ... you should be proud of yourselves 🥰.

I came before for a coffee and avocado on toast here and it was pretty decent but I came for a birthday treat for Sunday lunch today and it was a whole different story. I'm vegetarian so I ordered the meatless Sunday lunch (wrongly) expecting some protein replacement, leaving me hungry again shortly afterwards fulfilling the old school vegetarian stereotype. When the food came it looked like it had been kept on hold for way too long before being re-heated. The parsnips were fibrous and inedible, the potatoes lacked any freshness and the veggie gravy was gelatinous (not literally) and weak sauce. The greens were OK but definitely not seasoned. As someone who has worked in hospitality I understand how the occasional off day happens but 16 quid is a bit rich for some luke-warm stale vegetables in my book. Ill stick to coffee and cake in future. The place needs soundproofing also as it felt like eating in a school cafeteria as I couldn't decern the music or hear my companions speak very well at all, even at 60% capacity.