The best restaurants serving British food in Brereton Rural Cheshire East North West

We booked a table for 3 yesterday lunchtime. For my birthday. The bar was busy on arrival and the restaurant was full too. Lovely atmosphere. Staff were very friendly and attentive without being too pushy. We had the lunch time menu. We all had different meals but we couldn't fault any of them. Everything was excellent. We really enjoyed it. Will definitely be going back. We felt it was really good value for the money.

Pace of play terrible nobody lets anybody through. Worst greens I've played in a long time

Waited 80.mins for food, the Sunday beef roast was terrible cheapest cut of beef ie ever had. think I'll still be chewing it next Sunday 1st time and last

Incredible food as always! Great portions and great value! We got the Gyros which is a recent addition to the menus in the last year, battered sausage , fritters, large chips and a pot of gravy. Only have a picture of mine i’m afraid 🤣 Other half had the battered chips and most of the gravy Will always come back ❤️

My friend and I met here regularly for lunch. Today we took advantage of the 40% off mains promotion offer which was very welcome. Or waiter today was called Will. He was charming and most helpful.

Disappointed with our visit today - location lovely, service was okay but a couple of the meals were disappointing. Initially there was a problem with the table we had booked. Food arrived in good time, but 2 of the meals were not as we had expected. Firstly, the prawn sandwich was lacking in prawns and generally poor quality; secondly, the lamb hotpot was disappointing on several fronts - the hotpot was served in a small, deep, ramekin type dish that you would expect for a starter. The dish was only partially filled, with approximately 5 small cubes of lamb in gravy and 2 thin slices of potato on top. Accompanying this was a small slice of bread and a few ‘barely warm’ carrots and beans. A poor meal for the price! This was reported to the serving staff and we were told it would be passed onto the chef but we heard no more.