The best restaurants serving British food in London

Después de gastar más de 350. 00 en comida y bebida ordené una ronda de 15 bombas J a un costo de 40. 00 Regresé al bar 5 minutos más tarde y pedí una botella de cerveza y una Coca-Cola a la que me dijeron que lo siento señor, solo podemos servirle la Coca-Cola ya que ha bebido demasiado, ya que yo era el conductor del mini bus de la noche Traté de explicarle esto al supervisor del bar, pero ella no quiso saber nada, le pregunté su nombre pero ella rechazó todo lo que puedo decir, era una joven negra a la que le daría una calificación de 0/10 Nunca más volveré a este lugar

Visitado hoy para el desayuno. Ahí a las 10. 10 solo para que te digan que no hay huevos o tocino disponibles ya que ‘el chef se va a casa pronto’. Realmente decepcionante. Tampoco hay dátiles / melaza disponible para la papilla “oh no tenemos eso aquí” Scone entregado en un plato sin mantequilla El café era agradable al igual que las papillas (aunque no lo suficientemente caliente pero no había otras opciones de desayuno caliente! ) Aseo en muy mal estado, necesita reforma Qué pena - Gails solía ser tan lujoso, diferente, vale la pena pagar extra. Ahora es solo un mal servicio y poco diferente de todas las otras cafeterías de cadena

Had the 3 course menu. The food was good. Large potions, especially the Asian salmon main. Service by Drisya was super friendly and always kept our glasses filled. Good value and would visit again.

Everything and more you want on a night out. Laughs constantly all night and audience interaction where ever you are seated is based on how loudly you can respond. It is all done in the best possible taste. The bar is lively and the comedians and staff are friendly, welcoming mix and socialise.

I have just eaten a truly terrible lunch at no 3. The service was not unpleasant but slow. Poor “ croquettes “ Luke warm vegetable soup which my friend said was tasteless. The stew consisted of 4 stringy pieces of beef sitting in a lukewarm mound of cream potato and swimming in a cold gravy. There were few customers so I don’t know why the food was lukewarm . Where had it been sitting? We were asked at the end of the meal how it had been. We told the waitress. No one came to deal with our feedback. We could have sent the food back but the service had been so slow and we had places to be. A restaurant with a tragic atmosphere at lunchtime at least. Avoid!

¡El silo es una joya oculta! Afirma ser el primer restaurante No Waste del mundo que, obviamente, es extremadamente valioso, pero igualmente obviamente, la comida también tiene que ser excelente - ¡y lo es! El restaurante es una estrella Michelin verde, que es bien merecido. No hay menú a la carta, solo el menú degustación de 7 platos. El menú en sí le dice al comensal muy poco sobre qué esperar, pero el personal explica cada plato a medida que llega. Cada elemento del menú es extremadamente innovador, creativo, muy inusual y muy diferente a cualquier otro restaurante que hayamos visitado. Cada plato está muy bien cocinado, muy bien presentado y absolutamente delicioso. El personal era amable, servicial y educado. El ambiente es relajado, informal y bien presentado. Una de nuestras fiestas es una vegetariana, que también es intolerante al gluten y tiene otros problemas alimenticios. Todo esto fue tenido en cuenta por el restaurante, que modificó el menú en una serie de casos para adaptarse a estas cuestiones. Así que, muy bien hecho Silo! Un par de advertencias: en primer lugar, el servicio era increíblemente lento. El restaurante estaba ocupado la noche que cenamos allí, pero hay un montón de personal. El restaurante tardó 3 horas y 20 minutos en total para servir nuestras comidas después de haber pedido. Podrían decir que simplemente no quieren apurar a sus clientes, pero, francamente, ¡esto fue ridículamente lento! La otra cuestión era la de sus vinos. Cada uno decidimos pedir vino por copa. A un precio promedio de alrededor de £ 15 por vaso, el comensal podría esperar razonablemente un vaso completo de 125 ml a ese precio. Lamentablemente, no es así. El vino fue vertido de la botella, sin intentar medir la cantidad. Lo que conseguimos por £ 15 era básicamente un goteo de vino en el fondo de cada copa y muy lejos de lo que una cena podría esperar razonablemente, particularmente en un restaurante Michelin - estrella de alta cocina.

Tuvimos una comida familiar muy agradable y relajada aquí, la camarera fue servicial y amable. El budín de pan y mantequilla era realmente sabroso!

Visited the Sutton Arms twice whilst visiting family in Clerkenwell. What a great local pub with quality values. Staff are knowledgeable and the experienced owner, Mick, is a proper pub landlord of the old school: knows his clientelle well and is friendly and welcoming to first time visitors. Big selection of beers, all written on a blackboard, and 3 beautifully kept cask ales on handpull. I had Five Points Bitter, Five Points Pale, and JW Lees Bitter over my two visits. Proper pub: if I lived in the area, I'd be a regular.

Authentic British chip shop in Bow, London on the famous Roman Road market street. I used this place quite a few times whilst in the area in 2023. Was pleased to find it too because these kinds of chippies are becoming rarer in London. It is a friendly run business and good prices, plus the portions of chips are big. So, if you are in the area and fancy authentic fish & chips, The Saucy Kipper is recommended.

We used the restaurant for the first time on recommendation that food was excellent but £22 for cod and chip and 2 soft drinks was over priced.a can of coke £2.50 the food was so shocking that for somewhere that cook to to order the chips were cold and the fish was soggy best thing the coke was cold as described Service was terrible the was a lady behind the till that sounded like a banshee English not her first language but the food was the pits I cam next door to another burger takeout and had better service and hotter food Save your cash and the disappointment maybe better as a take out but I won’t give them another chance and for a chef of 15 years that is a proper insult

I booked heathview restaurant as part of my hubby birthday celebrations, from my email booking enquiry to end of yesterday evening, the service from all the staff exceptional, a credit to Crayford, we were seated at table overlooking finish line, great view, 3 course meal very good with plenty choices to choose on each course, staff come round to take your bets to, we had an enjoyable evening and thank you to Joseph our waiter , and again to all the staff

Sadly this was not a great experience. The food was okay other than the avocado dish that had no hint of green on the dish... it was black. I can only presume it was drop kicked from great heights to land on the plate. We were not asked if we wanted drinks so made do with the tap water. The burgers are average at best and given some come minus a bun I don't think they have yet grasped the concept of a good burger. We found the gentleman behind the bar could barely raise a smile and again wasn't offered the chance to order drinks..... i don't think we could of hinted anymore unless one of us began choking. We then requested the bill to 3 people and believe or not we had to ask again as they failed to bring it over. The best part of the meal was the menu... we learnt who shot and butchered the meat which was actually quite factual. This was genuinely the best part of the meal.

Encantador lugar tranquilo para una cerveza, gran decoración, gran servicio .. un verdadero hallazgo en la ciudad de Londres, sin duda visitará de nuevo

Most worst meal ever i have had spend 10:40 for a small cod that i saw first with salad and chips now i had to order again another restaurant.

Teníamos una pinta el día de nuestra llegada y pasar tiempo en el sol de la tarde (tarde! ') en abril. Se dice que es una de las mas antiguas y espero que siga existiendo. Data de tiempo de Charles Dickens y es un verdadero lugar de patrimonio.