The best restaurants serving British food in City of London, Westminster London

Had an enjoyable evening and some great dishes on the tasting menu. So what I write here may seem picky. But...we paid over £400 per head (including wine - and non-alcohol - drink pairings). I've been fortunate to eat in a number of Michelin starred places and this isn't at that level IMO. Restaurant is nicely located, very nicely presented and the staff were generally great. The sommelier seemed like they'd had a bad day and not especially inspiring. And I know I'm getting old when one stand-out thought was how many were wearing clothes that didn't fit! The food, which is what we came for, was a mixed bag. None of it was "bad", definitely need to underscore that. Clearly significant skill involved in all of it, which is one box ticked. Nothing worse than visiting a top end restaurant only to think you could prepare the food at home! And there were some stand out dishes. The mackerel/lime/sorrel was a flavour punch, and the sea bream/black radish/perilla was both full of flavour and delicate all at the same time. Definitely my favourite dish. I'd also note the Eastwood cheese/bakewell dish was nice too, but a £15 supplement was a bit cheeky in retrospect (we knew it was a supplement beforehand). Bread and chicken butter was nice (parfait technically well executed)... Others were OK - damning with faint praise at this level really. Earth was a mushroom dish that was nicely executed, Quail pt 2 nice enough and I liked the Final Sweets but reception was mixed around the table (eating all components together made the most of it IMO). A number of others were nice ideas, but missed the mark in key places. Cheese/caviar had nice flavour but the texture wasn't right. Too chewy - pitched a "doughnut", I'd take a doughnut back if it cost 50p from a supermarket and chewed as this did. The chicken sandwich was pretty bland flavour-wise and the texture was on the edge of OK. Flavour was also lacking in the beef/trout/leek dish and the rhubarb/custard (the main flavour of which was the orange cake - didn't mind that, but the menu advertised rhubarb and custard, which I love, and that was nowhere. And a couple technically missed the mark. Cod/fennel/green chili had a small piece of cod that was overcooked - marginally, but overcooked. And whilst the taste was lovely, it wasn't fennel/green chilli. And Quail pt1 was a couple of small pasta parcels, the pasta for which was too thick and the stuffing very solid. Being greedy it's not often the texture of a piece of food detracts from the flavour (if it's there) for me. But this did. Wine pairings were generally very good according to my dinner mates. I was driving so tried the non-alcohol pairings for the first time ever. I probably won't again. Some nice liquids that I wouldn't have thought to try, but some not that great (I should have asked for a list of what they were in advance...perhaps that should just have been offered ;)). There's a lot to like about this restaurant, but with its awards and price point it's operating at a serious level and missed the mark for me, so couldn't recommend it on the basis of this visit.

Un pequeño establecimiento brillante descubierto al final de una pequeña excursión turística a Londres. Personal excelente y amable, muy bien informado en su oficio. Una buena selección de bebidas para adaptarse a muchas paletas. Perfecto speakeasy para pasar con amigos con unas copas. Es muy fácil pasar tiempo aquí.

Food was amazing. There is lot of variety of food and Renu provided good service. Restaurant look is appealing.

The Full Grid Breakfast was excellent! So worth an we are definitely coming back. Service was great and very polite. It was my sisters birthday and we got free Mimosas on the House.

We had a great experience with the”breakfast crew”! They were all amazing and very professional and attentive! We would certainly recommend !

I really enjoyed the 9 course tasting menu - Aidan is an incredible chef and wonderful host, bringing Hackney and local, sustainable produce to life. The evening feels like a dinner party, where you meet a lot of interesting people. There were ice buckets on the table as well (in case you think your white wine will get warm!)

Hombre grande en la puerta para mantener la rifa - rifa fuera, pero todavía tenemos en! Gran ambiente, personal de primera categoría, y muy buenas bebidas, todo para pasar la noche aquí. .

Absolutamente increíble lugar. El sumiller es INCREÍBLE y una risa así y todo el equipo son tan fantásticos y recomendaría a cualquiera en un santiamén. Tal cuidado y atención mostrada y lo recomendaría a cualquiera.

siempre una buena elección de opciones que te hacen sentir lleno. El único inconveniente es que se forman colas cuando se llena

Encontramos este pequeño tesoro en Tripadvisor, y decidimos ir allí después de trabajar para un té y una porción de tarta. La tarta era tan buena, realmente recomiendo el limón. Gran galería con cosas para ver y comprar (tarjetas, de segunda mano rara. . ). Chill, acogedor y salir de la rutina. Un lugar perfecto para un chat fácil con un amigo.

From the warm welcome from Konrad to the amazing service, interesting conversation and recommendations from Matias. The setting is beautiful, a lovely dinner, food was amazing and so flavourful. Talk about eating with your senses. Do yourself a favour and pass by, a hidden gem waiting to be discovered. See you again very soon.

Just had a fabulous lunch in the newly refurbished RSA coffee house. Aubergine, kimichi and vegan mayo salad. Loads of good pastries if you want something sweet or the have a delicious cheese toastie. Nice calming atmosphere despite most people working or having meetings.

Este debe ser uno de los mejores (más elegantes) lugares de Londres. Señoras permitidas en la mayoría de las veces. Ni siquiera te molestes en preguntar si la comida es buena. Está fuera de este mundo.

Desde la primera impresión puede pensar esto es sólo su tradicional que sirve buena comida sandwichery calidad desde un tradicional lugar... hasta el miércoles como viene. Los miércoles la plancha sale a la calle y se cocinan a la orden la beefburgers más delicioso con todos los adornos. Hay un Byron a la vuelta de la esquina pero, por su calidad y sabor, (desde la oficina) siempre vamos a los barcos para hamburguesas en nuestra Galería Miércoles por nuestro capricho. El rollo de brioche también es para morirse. Los jueves en la que cocinar burritos plancha y son algo para contemplar. Cuando digo contemplar, tendrá en sus manos para disfrutar de esta belleza. Luego viene el viernes. ¿Qué puedo decir sobre el viernes. Steak Sandwich... eso es todo. Carne cocinados a su gusto y luego se sirve en un rollo con cualquier adornos que desea, una ración de patatas fritas y ensalada. Todo por 6 libras. Delicioso. En nuestra oficina (una compañía de radiodifusión conocido) a la hora del almuerzo a menudo acabamos de decir en voz alta es miércoles! O es viernes! Y todos sabemos lo que significa. Un grupo de nosotros siempre marzo a la vuelta de la esquina de nuestro 'semanal 'lujo. Mmmmmmm.

Good beer on tab and good food menu. Very helpful staff who could not do more to help me have a good experience.