Frog By Adam Handling in City of London, Westminster

Visited the Frog to try the new menu, absolutely amazing food and service. Been many times and each time it gets better. Staff are friendly and taste of the food and the flavours are fantastic. Look forward to visiting again Well done Adam and the team. Giuseppe thanks for saying Hi

The food is outstandingly delicious. We had the taster menus and were blown away at each and every course. Our two pet hates with fine dining is having two deserts and a service charge in excess of 10%. The tasting menus had one desert ✔️ and the service was 10%. So great all round. The restaurant has a lovely intimate feel to it and the staff are all very friendly. They didn’t stop once in the 3 hours we were there.

Adam Handling really is at the top of his game here, almost faultless dining, given the price point it definitely should be. Our meal was delicious, the wine knowledge and selection was superb. The meal is full of premium ingredients executed flawlessly. I’d say that despite being over 300 quid a nut it still represents good value. Great for a special occasion. 9.2/10

I want to preface this review by saying that I dined here the day after getting food poisoning at my hotel, and even though I wasn't able to finish the meal due to not feeling great, it was still one of the best meals I've had anywhere in London. Let me tell you why! 1. Food: obviously, this is table stakes. There are a lot of great restaurants in London, but what set the dishes apart here was the focus on hyperlocal, seasonal ingredients. I also loved how each dish had a connection back to Chef Adam's background or something quintessentially British like a Sunday roast. It wasn't just the food, but also the ingredients, presentation, and story. The additional focus on sustainability in using the whole animal or plant was an added bonus. 2. Atmosphere: This is a fine dining restaurant that managed to feel elevated but also cozy and comfortable. The decor and vibe, especially during the holidays, was just right. It felt like dining in someone's home, and the space was intimate without being loud or feeling cramped. 3. Service & kitchen: This is a truly world-class team. Servers were friendly and knowledgeable, and I especially loved the sommelier's description of each wine, clearly crafted with admiration of each wine and deep knowledge. The entire kitchen and floor staff worked so well together, it was a joy to see. We sat at the counter (highly recommend) so also got the opportunity to chat with Chef Adam quite a bit. I have NEVER seen a chef stand still for that long to speak to guests at every table, which is a testament to how well-run the kitchen is and how much trust he has in his team. There wasn't the usual "yes chef" strictness you see in a lot of kitchens of this caliber yet everything was run so smoothly, which to me shows this is a culture of respect and collaboration, not fear and discipline like some other well known British chefs! I just want to thank the entire team also for taking such great care of me when I wasn't feeling well. They were genuinely concerned and kept checking in on me, offered me tea, etc. I'm devastated that I couldn't eat everything on the menu, but even more determined to return for a proper meal. This experience hit every note perfectly, and Frog is a must-do for visitors and Londoners alike.

Nuestra experiencia en Frog by Adam Handling fue exactamente eso, toda una experiencia, no solo la cena. Todo el mundo era amable pero profesional, siendo extremadamente conocedor de la comida y bebida que estábamos tomando. Una mención especial a nuestra sumiller, no le pillé el nombre, pero era una señora italiana fantástica y enérgica que nos presentó algunos vinos increíbles (como referencia, tomamos el paquete de cata premium). Adam Handling mismo sirvió algunos de los platos y el concepto de cocina abierta te hizo sentir muy cerca de 'la acción'. Todavía estoy asombrado de lo sabroso que fue todo - no hubo un solo mal bocado. Todo fue delicioso, sorprendente e incluso caprichoso. No me pareció caro el menú, especialmente por la calidad proporcionada, pero una vez que añadimos la cata de vinos premium, resultó ser una visita de alto presupuesto. No nos importó esto ya que estábamos allí para el cumpleaños de mi pareja (que el personal era todo increíble para!). Finalmente, esto puede ser una cena de alta gama, pero usted estará lleno después de su visita, por lo que recomiendo visitar con un apetito saludable. No veo la hora de volver.

Magical evening. We started with drinks at Eve bar and had some delicious cocktails. We then went upstairs to the dining room and the staff talked us through the menu. They were fantastic at adapting dishes to meet my dietary requirements. I’m very sensitive to certain flavours in additional to allergies. They couldn’t do enough to make my experience as enjoyable as possible. Even taking out the things I didn’t like and not just allergies. I wasn’t treated as fussy but as a diner that deserved the same experience as anyone else. Every dish was incredible. Full of surprises and creativity. Flavours and dishes were combinations that were completely unique but every one was perfectly balanced and executed. If we weren’t aware of the zero waste ethos you would never know the beautiful additions to dishes was a product of maintaining this policy. Nothing was there for the sake of it, every element elevated the dishes we were served. Service from both the waiting staff and the sommelier was at the highest level. Wine pairings and cocktail recommendations were perfectly matched to the dishes. Each were unusual and surprising, adding to the experience. A wonderful night all round, worth every penny. I can’t wait to return.

Having been to The Ugly Butterfly, my expectations were high, but ultimately exceeded. Marvellous menu stellar staff and awesome ambience. Cannot wait to go again!

One of my favorite restaurants in the world! Always the most special treat when I’m in London. Most recent visit was for my wedding anniversary which was super special. It’s so fun to sit where you can see the food being prepared and how much care goes into every detail. Each dish is exciting, innovative and worth a photo. The staff is super friendly. I can’t wait to return!

We have eaten in a number of fine dining restaurants and always say the same phrase. It was a lovely experience but you just can’t beat The Frog by Adam Handling. My wife and I have eaten in The Frog in Covent Garden on 3 occasions, with Hake, heritage tomatoes and crab dish a stand out delight that will last forever in our memory (picture attached). Our last experience was for my wife’s 50th birthday and we continually look back at the pictures of the food from that meal and no other restaurant compares. The snacks set the standard for the meal, I believe there were 6, all individually crafted and delicious and must take an age just to prepare those!!!! Then comes the chicken skin butter, OMG! if you have never sampled this, you need to book just to experience how the most intense roast chicken flavour can be delivered on a piece of sourdough. Another corse from the Tasting Menu which completely muddles your senses is the “All about the Sturgeon”. This is a perfectly formed waffle, with a delicate cream placed on top, then caviar on top of the cream and finally drizzled with maple syrup. It is another level hit every taste bud in your mouth savoury, salty, sweet, creamy it messes with your head!! Worth paying for the Tasting menu just to experience this course. The meal had only just started and we were completely blown away. Our next course was the “Wagyu Lobster”. Lobster in it truest form!! I have read that this course is making a return and it is worthy of Adam’s tasting menu, but the sturgeon dish and chicken skin butter never leave our minds. The courses just kept coming, with a lobster tart, followed by balmoral chicken broccoli and chips, however It’s not chips as you know them. I can’t describe the standard and quality of Adam Handling’s food, it honestly is another level. Our savoury section then moved into the sweet elements of the menu and the surprises continued, including a birthday treat for my wife. The evening was completed with a gift bag given to us to take away including a birthday card for my wife. The experience truly was unforgettable, from the service, the atmosphere and most of all the food. For us there is no better restaurant, “You just can’t beat The Frog by Adam Handling”.

Celebrated my 30th birthday here with 20 of my friends. The staff were very helpful in picking the menu, wines and baked me a very special birthday cake! On the day, service was impeccable, they had thought everything through. Food was as delicious as was beautiful. All the seasonal flavours coming through. Food was warm as it came out for everyone, and service staff managed the timing with the different courses well. Some very innovative flavours! Have the best of memories of my birthday here - a very special place!

This is not an everyday visit - only for special occasions. It is a whole evening of taste sensation, about 3 hours. You just have to trust the menu in front of you and eat it all without asking what it is. It is all phenomenal and presented beautifully. Just don’t look at the price!

Totally agree with the previous review. Overpriced. There are too many supplements which are not worth the money. Staff uniforms worn and dirty. Couldn't understand the waitress. Not worth the 195 pp. One glass of rose was £65! Staff seemed bored and tired of delivering the same speel to everyone. Still using dry ice as a gimmick - really, didn't Heston start that over 20 years ago? Basically, don't go. Spend your money on a decent meal elsewhere. We spent £1400 for 4 of us and we were careful. Felt ripped off. It's a shame Michelin have gone down this route of gimmicks get you a star. Michelin - rate good quality food instead.

I was so looking forward to this as I have followed Adam's career for sometime now. The food was good but sometimes a bit gimicky. There was a lot of up-selling which made me feel uncomfortable. If I wanted wagu beef then it was an addiitonal £40 per head?? Over a £180 tasting menu. Then the champagne gimmick with the wine waiter coming round with very expensive Champagne... People if you go try and ignore this up-sale. £35 a glass my husband thought it was too much but was too embarrassed to say, Then shown the wine list but not the cheaper options... I chose a very decent red wine (still £54) on the other page ... but cheapest decent one for me. The other up-sale was the cheese... sigh. The waitress we could barely understand what she was saying so not really sure we got the 'story'. Also blimey the staff looked so scruffy. Our waitress uniform was freying at the seams and most of who looked a bit scruffy. The chefs at the pass looked very bored, must be doing the same dishes over and over again. So I would say not really worth the over £600 we paid.

This restaurant lived up to our very high expectations. Amazing food, perfectly presented and served by friendly though non intrusive staff. It felt like the staff were well looked after and were family - unlike many restaurants. Tables very nicely spaced so that conversations were private. The only downside (if it can be called that) is that we couldn't do justice to all the food as it was too much - a feature of age. We wouldn't have had a problem a few years ago. Not cheap but very well worth it. it can't be cheap with that quality of food, staff to customer ratio and the fact that one is there for the whole evening. There don't appear to be multiple sittings.

Let’s start with the great stuff. The service is amazing, and a massive shout out in particular to Giuseppe in front of house for helping with a booking mix up (mistake all my end). The cocktails were brilliant, and I would happily make the bone marrow martini my go to if it were served elsewhere. Of the snacks the beef tartar tasted like monster munch - and I mean this as high praise! And as for the chicken butter - just wow. The nicest butter I have ever eaten. Like marmite rounded off with an orgasm. However, everything else didn’t feel worthy of a Michelin Star. The furniture is, as another reviewer noted, sterile. The tables looked like they were from IKEA, although the chairs were extremely comfortable. Most of the dishes I could take or leave to be honest, and the wine pairing was disappointing. Other than the desert wine and the Tattinger at the beginning nothing was memorable or exciting - and didn’t seem to go with the food. The sommelier was lovely though! The atmosphere was pleasant, and the location in Covent Garden is handy, but for the price point one is really looking for something knock out. It was also odd Adam Handling’s name was everywhere - it looked weirdly tacky.

Delightful from start to finish. Enthusiastic people, delicious menu. Great atmosphere & surroundings. We opted for the pescatarian tasting menu this evening, and every course had a tasty twist. The sustainability message definitely comes across, but the ambience makes it a great experience. Special mention to the knowledgeable sommelier and Adele, who took us on a fairytale and made us feel extremely welcome. Clever flavours and a wholesome menu left us wishing we'd drunk less water and worn bigger trousers. It's definitely worth the money. It is truly recommended. Thank you

holy smokes this was good. Definitely in the top 5 meals i have ever had in my life. the bread was to die for, and i didn't expect that to be so mind blowingly good. meal was perfect. expensive but you get what you pay for

We had a fantastic evening and thoroughly enjoyed the tasting menu with the wine pairing. The food was excellent and the sommelier’s choices and knowledge were faultless. The staff were amazing and found time for every customer whether it was for a chat or to talk about the food. The portions were very generous and we could not manage the treats at the end of the meal. Such a great experience and we will definitely return.

Whilst we thought this would be good, we were not prepared for just how sensational our evening was. By far the best food we have tasted in years, in London. The atmosphere is relaxing, the staff perfectly trained for professionalism whilst making one feel comfortable and also special. But the food, AMAZING. Just make sure you are hungry before you arrive.

Absolutely fantastic food, great service and lovely atmosphere. Sat at the kitchen tables and was fantastic to watch the chef at work.

Using the best ingredients from the British soil and waters, Adam Handling creates, innovates, combines, and sublimizes. This culinary journey through the British Isles is like poetry, where everything is balanced to achieve perfection. And perfection is perfected, here. Bravo to the entire Team!

Great tasting menu. Everything was so well done and thought for. Each of the dishes were delicious and had their own flavour profile. The service was impeccable as well as the all the attention to detail in the plating of every dish.

As per the title, really! We've been here twice in the space of 5 months and I think nearly everything on the menu had changed between visits. This is a shame and great news! It's a shame because the food on our trip in August was exceptional. I wanted some of those dishes again, the crab dish especially. It was also great news because we got to try even more of the food this amazing restaurant produces. The food is faultless, it's packed with flavour and well presented. Service is equally as faultless. The staff are friendly and attentive but managed to strike that fine line between being attentive and letting us enjoy each others company. Having Adam Handling serve a few courses was a nice touch too. My partner and I are teetotal so are always interested to see an alcohol free pairing. When we went in August there wasn't one, but now there is and it's a banger. One drink in particular was a real stand out. The restaurant is on the pricey side, but you're getting what you pay for. Faultless perfection. We can't wait to go back.

This is one of the best meals we have both ever had, and we have visited a lot Michelin restaurants in London. The service was very friendly and impeccable throughout, not one fault on service at all. Regarding the food, this was very inventive and all tasted incredible. This was the first day of a new menu, and it was just 10/10 the whole way. We booked straight away to come back it was that good. Also, they have a great wine list, which albeit tough to navigate alone, the Sommelier 'Nadia' was very knowledgeable and Helpful

AJ at Eve bar was amazing. She created the atmosphere and we ended up staying a lot longer than we thought. Got me, my now favourite, drink. Will definitely come back because of her.

What a special lunch my friend and I enjoyed. A wonderful selection of courses that took you on a journey. Very well served by a delightful team who explained the various dishes; all of which were Wow!! Super wine had been advised by the sommelier. Allow a few hours as you wouldn't want to rush this super dining experience. Treat yourself to a copy of Frog by Adam Handling, it is special..

I’m slightly conflicted writing this review. The restaurant experience was excellent and definitely 5 star, the food and service superb and definitely one of our favourite Michelin restaurant experiences and we will definitely be back. The food is sublime. All that said a couple of major gripes Firstly the cocktail bar downstairs. We were invited to book a table by Frog about a week before we visited and thought it sounded lovely. We were disappointed. The service was really really poor. They didn’t have a table for us and we were left seated at the bar and after waiting 15 minutes had to ask to order drinks. Five minutes later we were told we had to give up our table for another booking which we refused and they were really apologetic. Not good enough though when spending over £600 in the restaurant. We were then left for another 20 minutes and never asked if we wanted another drink. Secondly the price and optional extras. I think this is really expensive even by Michelin standards and we have eaten at a plenty to know. Especially with a menu at £195 per head you would not expect £35 extra for sturgeon, £40 for beef and £10 for cheese. That’s £280 per head which is ridiculous. Many 3 star restaurants are cheaper! Come on guys don’t be so greedy!

Another visit last week for dinner. I'd usually go into a full on description of the tasting (only) menu and its eight (minimum) courses, but I don't think that's necessary. I've decided, finally, that there's a problem with the menu here. I've been coming here for five years and the menu has never been balanced properly. I have yet to get through a full degustation without becoming far too full. I'd put it down to the generous canapés, chicken & bread and the overly sweet cheese course, but this time, I paced myself. I opted for the optional Sturgeon course but ignored the cheese and nibbled the bread(s) at best but still, by the time I reached the main, I was totally stuffed. The best dish was unquestionably the Scallop with yet another bread (brioche) and bisque, but it's a full size à la carte plate. Gorgeous, but none the less huge! I'd argue it's enough for two people, but there it sits, within a tasting menu. This is after six canapés, a sour dough loaf and chicken course which now has a BBQ wing, two butters and a chicken parfait, plus Sea bream, and then Sturgeon plates. Honestly, it's too much and there were some forgettable courses too. The Sea bream was served ceviche with bland white radish. The Chicken butter lacked the chicken skin flavour I've had here before and the Pigeon main was cooked in a water bath and not nice for me. Bar the Beef tartare canapé, nothing was singing like the Scallop dish. I'll end there and point out that this is not a cheap restaurant, with the total bill at £360 per head, including a stupidly indulgent glass of Champagne. There are better places than this and better value in London where I manage to get through the menus without needing a lie down half way through.

As returning customers, we are absolutely appalled by the customer service at Frog by Adam Handling. The restaurant cancelled our booking with 2.5 weeks to go, after we had booked 5 months prior, completely out of the blue. It was brought to our attention by OpenTable on Saturday 18th November, and we have since emailed the restaurant directly to find out why it was cancelled, which we now understand was due to a ‘private event’. The restaurant rang my husband twice two weeks prior to the cancellation but left no voicemail, so we disregarded the number as a scam call. The restaurant never emailed us, despite clearly having our email address associated with the booking via OpenTable. This was a special anniversary meal for myself and my husband. We were also treating my lovely mum whose beloved husband passed away last year – and was his wish for us to treat her there. The restaurant said they would move our booking to another date. This is ironic considering we are only visiting London on that date and cannot move this to another time – hence why it was booked 5 months ago! We then received an email from OpenTable saying that ‘we’ had cancelled so that we cannot post this review on OpenTable either. This is an utterly despicable way to treat your returning customers. We have admired Adam’s establishments from the very beginning, but mark my words, we will never return due to this terrible service. Adam – a booking is a booking, as you clearly tell us on your website, because after all if we cancelled at short notice, you would charge us. You should know better.

Visited on Saturday night as a birthday treat and loved every minute of the experience. Friendly knowledgeable staff particularly Harry who explained the dishes with a genuine passion for the food being served. The presentation of the dishes was superb but more importantly the taste more than matched it. It is expensive but in my opinion worth every penny.

Superb set menu, absolutely stunning. Beautiful looking and tasting food, charming and knowledgeable staff. Couldn’t fault it. Expensive but worth every penny for a special occasion

Frog is very expensive. It is much more costly than other fine dining offerings in other cities. We left thinking their philosophy of using every part of every leftover is overpowering their cooking. A number of the dishes didn't work as a result. Staff are...

My wife took me for lunch at Frog for my birthday. I was presented with a birthday card from Adam and the team which was a nice touch. Then the journey began. Each course was beautifully presented, perfectly cooked and just incredible. The waiting staff...

A wonderful meal with some real highlights. A great welcome and excellent views of the pass from the table. A birthday card from Adam on arrival! Enthusiastic, knowledgeable, friendly waiting staff. The sommelier was excellent and her pairing choices sublime. Snack highlights were the Egg...

Truly a once-in-a-lifetime dining experience... I cannot even begin to describe how magical our meal was, service was impeccable, and ambience was fun without being stuffy (very tough for a Michelin star place to achieve!). Could not recommend more!

My partner went to the Frog three weeks ago with clients and thought I would like it as tasting menus are my thing. The food was faultless, top quality and plenty of it. The wine pairing was an interesting selection including a glass of Sake....

As a fan of Adam Handling and is innovating cooking on The Great British Menu and Celebrity Masterchef, we finally made it to his flagship, one star Michelin restaurant, The Frog in Covent Garden. From the moment we walked in, we knew we were in...

Not sure where to begin with our experience of Frog. We visited on Friday 12th August. What a journey it was from start to finish! The snacks were some of the best we’ve ever had. Theatrical as well as absolutely delicious! The parmesan custard egg...

We visited for lunch for a special occasion and found the food and the staff to be exceptional. We had the tasting menu but did not have the wine flight because we thought we might struggle with that at lunchtime but the very knowledgeable and...

I visited with a friend hoping for a memorable meal to celebrate a special date and all I can say is it didn’t disappoint. We had the tasting menu, including the winning Great British Menu dessert, with matching wines. All the courses were amazing and...

Our first time eating here but our friends have been here several times. The food was outstanding and very innovative much like Heston’s at The Fat Duck. We will definitely be going back again as the menu is changing and would not be surprised if...

In all my years of dining at a high level this blew me out of the water It was all delicious and beautiful and so brilliantly executed Bravo everyone. Service impeccable but the food. Omg Everything so fabulous. I am reeling from the shock but...

Wow, wow, wow. I was in London for a business trip, and a foodie friend told me this was a spot not to miss. So grateful I was able to get a last minute reservation at the chef’s counter. The head chef, Adam Handling, was...

A truly memorable and almost Theatrical experience with each course presented with flair. Impossible to fault the food and to highlight a favourite but the cod with crispy "scraps" underneath a foam was superb. Each course was outstanding. I personally prefer to have one consistent...

Thank you to all at Frog for the most amazing gastronomic experience. Food and service were outstanding and we would highly recommend a visit to Adam’s restaurant.

Quite simply one of the very best meals we have ever enjoyed and that includes Paul Boucouse in Lyon. Great great service, smart pieces of theatre and such quality food and dishes. I still talk about the meal more than a month after our visit....

I’ve been to plenty of Michelin Star restaurants and so saying WOW comes as a surprise for me. But The Frog is one SUPERB restaurant. From start to finish every aspect was excellent. The common theme throughout the culinary experience is tasty-well crafted-unique dishes highlighting...

We knew this was going to be an expensive dining experience so we were a little apprehensive as to what to expect. We received a friendly warm welcome at the door and the fact that this was a special birthday occasion had clearly been noted....

Well, we haven’t visited for a while but we had another magnificent meal. We had the ‘chefs table’ - which is where you sit opposite the chef and Adam was on duty when we visited and said welcome back Simon, which was a lovely touch...

We had a 1230pm lunch reservation and did not depart until after 330pm. That is the only negative thing people need to be aware of, if you come for lunch and plan to get the wine pairings, don’t make any plans for the rest of...

This is my wife’s and I third visit to the Frog and by a long way the best!! Adam and his team have gone the extra mile since being awarded their well deserved star. The service, attention to detail and quality has certainly gone up...

The best food and service in memory. We booked the library for a gathering of 12, the food was tailored t everyone’s whims and allergies, each still looking identical which saves a red face for the fussy eaters. Every morsel was exquisite and the service...

Outstanding, incredible, sublime. Adam what more can I say. You play with people's senses and come up trumps with each tasting dish. Cannot fault this restaurant in any way. Thanks to all of your staff for being so attentive and explaining all of the courses.

Absolutely loved our visit here! Arrived with some friends who had done all the organising, we are lost for words, first class from start to finish!

We visited for lunch on a weekday. It’s quite a small place, I counted just 9 tables plus some counter seating, and only 4 of the 9 tables were occupied during our visit. The tables are set up to face the open kitchen, and we...

Visited as a treat for my upcoming birthday, having tried other “celebrity” restaurants we decided to give this one a go given Adan’s success this year with great British menu and the coronation pie. Located just off the Strand towards Covent Garden, I must have...

What a wonderful experience! Stunning and delicious food presented in an outstanding environment where every little thing has been thought about. We were treated like treasured guests.

Outstanding! A great foodie experience with the set menu, so many delicious and ingenious combinations and concepts (the initial amuses bouches designed to characterise each of the taste sensations) with so much thought and skill going into every dish, but always prioritising delicious flavours. Terrific...

What a beautiful experience from start to finish! We came here as 2 couples last Saturday to celebrate our friend’s milestone birthday and it could not have been any more special. Where to even begin!? We started our evening with some cocktails at Eve Bar...

My wife and I have a handful of restaurants in London we love returning to, this particular restaurant is currently our number one favourite when it comes to fine dining and one of the reasons is down to the fact that it is such a...

Deserves 2 Michelin stars. Artistic presentation without fault, and tasty dishes. The hen of the wood mushroom with Sake was reason enough to return.

A truly memorable experience! This restaurant is absolutely worthy of a Michelin star. The food was exceptional, service outstanding and the atmosphere was perfect. Credit to Adam Handling and his hardworking team at Frog for creating magical food. Every mouthful left us saying ‘Wow!’ My...

Outstanding. Exquisite food combined with art and theatre. A restaurant not to be missed. It is not cheap but you do not come here to worry about the cost, you come for an unforgettable experience.

An amazing experience...the staff is young and so friendly..each excited about tje concept..minimum wate the food and the dining experience.possibly the best dining experience I have had . 3 hours of enchantment..tast sensations..and amazement.

This restaurant hardly needs a recommendation, including mine. I'll just say it simply - today, it is one of the best restaurants in London. It's not for a quick lunch on the go, or for a business meeting with partners. It's for special occasions -...

The restaurant itself is exceptionally designed, small but perfectly formed, light, airy, welcoming and elegant, there is a bar downstairs which is a complete contrast, dark moody and an attack on the senses with aromatherapy giving a very masculine and attractive air - a very...

From the moment we walked through the door the experience was exquisite, the food was amazing and I’m not sure what some of the reviews are talking about we left absolutely stuffed,! The wine pairing was fabulous and the skill from the chefs... mind blowing;....

Absolutely love this place! I've been a few times through the years and I have seen how much the team has worked to achieve this truly impressive level. Their sustainability ethos is everywhere and the restaurant and bar work together to reduce all waste possible...

I’m utterly appalled, they left the intestinal tract in the lobster. Staff were nice but cooking not what you would expect from such a highly regarded restaurant

This is not a cheap restaurant and is apparently Michelin star quality however my experience and that of the people I was with was one of utter disappointment. The front of house guy in charge was thoroughly up himself and came across as egotistical and...

Wonderful restaurant, an absolute gem, just a shame they charge £2.50 per person for tap water, felt like I'd been scammed. So totally against the whole experience.

I had an overall pleasurable experience visiting frog by Adam handling. The presentation and specific components that went into the food were amazing, however the end product with all the components together was mediocre for most dishes. For this price range and a michelin star,...

I am not usually the one to post very negative reviews , but our experience yesterday was simply terrible. The food was very pretty looking and tasted good but it was absolutely tiny. We all left hungry. The most shocking part of the lunch experience...

Just as I was starting to lose faith in the London restaurant scene, Frog demonstrated that not only can the food be innovative, surprising (!), seasonal, flavourful and look like artwork; but the staff are professional, knowledgeable, attentive (without being intrusive) and have top banter...

We had a lovely evening at The Frog recently, the food was really exceptional and made a great experience. The only downside was one of the wine waiters who asked if we wanted a glass of champagne at the beginning of our meal, didn’t give...

What a great lunch. Excellent tasting menu for both us and our vegetarian. The english sparkling own brand wine was superb. As was the the Rosso. Liked the theatre. Great service. Look forward to next time.

I’ve been to many high-end restaurants around the world in my life, The Frog is my favourite in London because it’s the best taste journey, environment and vibe. The staff are passionate about it, it’s inspired by London and it takes you to another level...

I have come back this time to celebrate with my son! we had a fab time. This is not just a meal, it is a wonderful experience!! Of course everything was superb: amazing food, wonderful service, just : THE BEST IN TOWN!! If you like...

Such a perfect experience. My wife has been here too often and insisted that we lunch here. I cannot fault the service nor the food. The “chicken butter” is a perennial favourite but for me the highlight was their lobster, sturgeon and beef dishes, all...

This place was recommended by a friend who frequents Michelin classed restaurants all the time. His last recommendation was truly impressive and we didn’t expect to find another venue that would knock that place from our number 1 position in our list. We were hugely...

I had added this restaurant to our 'must visit' T.A. list after seeing Adam on the Great British Menu, so we decided to treat ourselves and go for my husband's birthday earlier this month. A few days before, we'd received the standard email asking us...

I've not dined here since before Covid and before the restaurant received its Michelin star, so I was pleasantly surprised at how it appeared to have improved over my last visits. I think the general welcome, ambiance and the open kitchen environment are excellent, with...

Frog wine list is very confusing (and long). Sommelier vanished for long periods, several of the wines we selected ran out, or had already gone when we tried to order them - a shorter better organised list would have been good. The "private" dining area...

It’s my first time ever to give a bad review based on value for money, but when you dine in a tiny one Michelin star restaurant in London and you pay an equivalent sum in comparison to 3 Michelin star establishments in Paris , Madrid...

I really, really wanted to like this restaurant and love the food - unfortunately, it fell short. I'll start with the food - dessert was enjoyable, but it felt as though the rest of the dishes really were more focused on delivering style over substance....

What a wonderful place to enjoy a tasting menu. Everything was so well done and thought our. Each of the dishes were delicious and had their own flavor profile. The service was impeccable as well as the all the attention to detail in the plating...

Three of us dined here and the tasting menu was sublime. We chose the Wagyu and truffle as extras and although lovely maybe not worth it as I'm sure the lamb was amazing too. We paired with a wine tasting flight and every wine was...

Our meal at The Frog was a birthday present. The food was amazing and we enjoyed sitting at the counter watching the chefs prepare the food for service. Our favourites were the snacks, scallops, lamb and deserts (we ordered the 2 different deserts to share...

My other half had a landmark birthday at the weekend and 12 of us went to "The Library" the private dining room at Frog. Our whole experience was absolutely perfect. We were greeted by name before we even got through the front door (!), taken...

Where to start?!? It just was absolutely fabulous! If you are gluten intolerant do not fear and go, you will not feel short changed. You can have everything on the menu, including the amazing bread… just gluten free. There is a lot to eat, so...

I had a vegan meal at Frog and it was absolutely fabulous. They gave me their taster menu and the dishes just kept on coming. Each one had its own uniquely balanced flavours and all were exquisitely made with an attention to detail on presentation...

Let me explain. It just wasn't even close to a Michelin star in any respect. I dont want to be unkind but I want to advise readers of our experience and critique. My dry Martini had 3 olives with stones in them but no-where to...

Absolutely an amazing experience from start to finish, the food and service are out of this world and it truly is an amazing experience, yes it’s not cheap but I can’t recommend it highly enough, it’s the staff that make it. I would highly recommend...

We had lunch here on Saturday (our second visit) for our anniversary…. It was fabulous. Tasting menu only but they adjusted very nicely for my wife who doesn’t eat red meat. Excellent service from the very friendly staff. Great theatre watching Adam Handling and Co...

My birthday meal at Frog with my family this August was exemplary in food and service, easily the best I've ever experienced. The open arrangement of the small dining space with full views of the entire kitchen and plating areas, combined with the welcoming attentiveness...

We had an amazing meal at Frog with unforgettable food and service. This was a special treat for us but well worth it. Every single member of the team we interacted with gave their time and attention to us, even though they were so busy....

We sat at the counter for our long awaited recent meal at Frog. The service was outstanding- everyone was so friendly and engaged with us so enthusiastically throughout the meal. We loved the food - from the delicious starters through to dessert and petit fours,...

So I went to this place just before it got the Michelin star and I gave it 5/5 and said it should get a star. Unfortunately I think now the restaurant has a star it’s a bit disappointing. Previously there was an a la carte...

We had the 8 course tasting menu for our 18th year wedding anniversary and we were blown away by the intricate detail and the depth of flavour in every creation. Each course was sublime and we had the wagyu beef main with the optional seasonal...

Frog is outstanding in every way! First of all the food is absolutely amazing. We enjoyed every course -- in fact, we just kept getting dazzled by one outstanding course after another. There is one canopy for example that was so amazing - not even...