The best restaurants serving British food in Corbar High Peak East Midlands

We stayed at the Lee Wood Hotel for 4 days and the stay was perfect, staff were brilliant. We only ate one night but wished we had eaten there every night as the foor was excellent. Certainly breakfast was plentiful and the best breakfast for a long time

I had my Wedding at Buxton Pavillion in the conservatory in August and it was fantastic. The team who managed our event did change several times but the hand over between staff was so seamless that nothing was forgotten and everything ran perfectly on the day. I found everyone who I interacted with incredibly professional, friendly and prompt at replying to messages. Everything that we asked for they were able to do and nothing felt like too big of an ask for them. I would highly recommend this venue for weddings as its stunning, our pictures have some out so beautifully and the team were fantastic. All round a 10/10 experience!

I and my husband went for dinner .Restaurant section was empty . When I order my drink sprite waitress asked me pint or half and I realised that is not in the bottle so I wanted to change bottle of diet coke. After that strangely she was questioning that why I wanted bottle not the other option . Anyway then we ordered 2 starters , 2 mains and 1 puding. As a starter we both ordered the soup and it was ok. And the main course I had the fish which is disappointing. It was too tough , just boiled fish not even seasoned . It comes with raw onion ,some black olives, 1 bigh dried tomato and 1 egg. And again chef didn’t even put a pinch of salt in it. I finished the fish because I was so hungry and I didn’t want to waste it. Never come back again .

We came to the Old Club House as we were going to Buxton Opera House for a show. We tried to book online but it said the time wasn’t available but thought we would give it a go and see if there was space. We arrived about 5:45 and the eating area was quiet so managed to get in straight away! We were served by Cas who let us know the grill was being replaced next week so there weren’t any burgers available. That wasn’t a problem with us as we weren’t ordering burgers anyway. Cas was attentive and came over to us to let us know our food was on its way which was really nice , she also made sure we were enjoying our meal. Cas was lovely and really polite and friendly. We ordered the king prawn starter and Cas came over to us to let us know they’d run out of prawns and to offer an alternative. We ordered the prawns and chrozio and changed the prawns for chicken due to the above , halloumi fries , beef bourgingnon, Camembert sharer as a starter , the apple and blackcurrant pie and the caramelised biscuit cheesecake. All the food was lovely and came out pretty quickly for a Friday night. One of us had the Camembert sharer as a main, for two people the size of the Camembert may be a little small but as a main for one it was the perfect size. The prize was decent for two people and if we were coming again , we wouldn’t be mad!