The best restaurants in Aberteifi/Cardigan-Teifi Ceredigion Mid Wales

Wonderfully thought out food, a unique take away experience, one where you feel good the next morning. Friendly service, ethical policies, great creativity with lovely ingredients.

What a hidden gem - if you like fish it is a must visit spot! Staff lovely and friendly, could not do enough. Food five star taste, quality and portion size generous. Good value, lovely views. Clean and tidy and right next to the car park! Tables inside and out. Would highly recommend.

We have just dined here. The reception was very good and friendly. I like the ambiance here, it tells me that they are confident about their product and it turns out that confidence was not misplaced. We were taken upstairs to the restaurant. It was like being a member of an exclusive club. Another friendly greeting from the restaurant staff and an introduction to an absurdly simple menu. A choice of 3 starters and main courses. When have you seen that before ? This is so refreshingly different. It promised me that they know what they are doing and it came good on that promise. My starter of “sardines on toast” was superb. A game changer. Very very good. There was fennel and lemon and sardine in perfect harmony. This is the best food I have tasted in years ! Next was steak and chips with an endive salad and a sauce vert that was a good complement to the steak. The chips were perfect and a nice amount of pepper on the steak. It’s so simple and so good. Next was a tart tatin and a good custard as a pudding. You could travel all over the world and not eat better than this. Cardigan should be as proud of this as it should be of other notable eateries that have opened up in the town. This restaurant is another example of how Cardigan is going to end up as a quality destination.

Foodies! You won't find a better lunch. Seriously you will not. All made with love and veg. (Check she's open though)

Picked up a couple of delicious cakes here as we were passing by, some sort of brownie with a biscuit on top, it was the gooiest sweetest treat I’ve had in ages. A small observation, no prices/descriptions in the window, whilst we stood and chose our treat a couple of potential customers walked away commenting the cakes would probably be too expensive, many of the younger generation don’t like to ask. Your prices are amazing for the quality by the way.

Great food, Tapas style smaller plates, very helpful and informative staff member. Would definitely recommend the cod and the croquettes. Would visit again.

Fabulous sourdough bread and pistachio/raspberry croissants are wonderful

Excellent little venue with live bands and open mic nights

We placed a takeaway order for collection from Mannuccis last night and all I can say is WOW. From begging to end Katy was so accommodating and lovely, the food was piping hot and really high quality. Our favourites were the nduja carrots we’ve never tried anything like them and the desserts were to die for. The choice for gluten free is vast and it’s lovely to eat tasty food as someone with an allergy so thank you very much.

A nice homely cafe, with a nice atmosphere and a traditional food menu at good prices. The staff are friendly and helpful. A very community minded cafe and even a pensioner menu day on Thursdays. Worth a visit, situated at the top of Quay Street.

Food wasn't particularly nice. I went for Turkish eggs for breakfast but my toast was burnt and rock hard and the dish was plain and very oily.

The best baguettes with the best banter. Thanks Sharon and Gary for keeping us well fed and for all the laughs!

Best cooked breakfast I’ve had in years

I found the pizza expensive and of an average quality. The beer was expensive too. Capitalism is rife unfortunately.

Having visited many times we noticed on our last two visits that the pizzas have become very thin and the amount of topping significantly reduced. We have checked photos from previous visits and sadly there are marked differences especially in the amount of topping which fills the middle and leaves large dry dry thin edges. Such a shame as the pizzas used to be amazing.