Based on 1 opinions finded in 1 websites

Based on 1 opinions finded in 1 websites
Nº 27 in 399 in Ceredigion
Nº 1 of 9 Other european cuisines in Ceredigion
Opinions
We have just dined here. The reception was very good and friendly. I like the ambiance here, it tells me that they are confident about their product and it turns out that confidence was not misplaced. We were taken upstairs to the restaurant. It was like being a member of an exclusive club. Another friendly greeting from the restaurant staff and an introduction to an absurdly simple menu. A choice of 3 starters and main courses. When have you seen that before ? This is so refreshingly different. It promised me that they know what they are doing and it came good on that promise. My starter of “sardines on toast” was superb. A game changer. Very very good. There was fennel and lemon and sardine in perfect harmony. This is the best food I have tasted in years ! Next was steak and chips with an endive salad and a sauce vert that was a good complement to the steak. The chips were perfect and a nice amount of pepper on the steak. It’s so simple and so good. Next was a tart tatin and a good custard as a pudding. You could travel all over the world and not eat better than this. Cardigan should be as proud of this as it should be of other notable eateries that have opened up in the town. This restaurant is another example of how Cardigan is going to end up as a quality destination.
Drjbow . 2023-10-21
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Ref Paprika Restaurant, 9 Terrace Road, Aberystwyth (La revisión se refiere a comer allí en octubre de 2022 ) Comida (guiso de jabalí £ 24. 90) y vino (8 libras esterlinas). 90 ) muy sobrevalorada por la calidad. Pensamos que sería una experiencia gastronómica interesante; no lo fue.
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Absolutely loved the food here, had a lovely cheese and onion panini and partner enjoyed his large red kite breakfast last week when we visited.