188 Bellfield St, Glasgow, G31 1RQ, United Kingdom, Scotland
Big fan of the original Falafel to Go hole in the wall on Hope Street. However, this branch seems to offer more varieties. Recommend the Halloumi and Falafel wrap. Great service and decent value for money considering the size of the wraps (~£5 - 7.50 when ordering in person). Card payments accepted.
Honest pros and cons review:
Firstly I want to say it was an overall great experience with friendly staff and amazing food. Please don’t let the following criticism keep you from trying the food. Now for the drawbacks: the plates, glasses, and silverware were, to put it frankly, dirty. Not the they didn’t wash it dirty, but more the dishwasher they used missed a spot here and there. The waiter and manager were quick to get new dinner ware, however, the issue persisted as there was grease residue even on the replacements and food particles stuck on some of the replacements. I’m a frequent Waffle House goer so some grease won’t stop me from trying the food and let me tell you, it was awesome.
We ordered mango lassis, mango chicken tikka, butter chicken, and chicken tiki masala along with some regular and garlic naan. The food was amazing, the mango chicken tikka especially. The staff was very friendly, including the manager who was constantly going to all the tables to ensure our dining experience was the best it could be. After speaking with him he explained they just opened back up today (9/25/2024 or 25/9/2024) after being closed for two weeks and needed until Friday (9/27/2024 or 27/9/2024) to have WiFi set back up. I am very inclined to say the cleanliness issue will be resolved soon.
Absolutely superb. Highlights were the spicy cucumber, the beetroot dip and the lamb kofte. All washed down with a lovely white wine. Great staff and great atmosphere. Would definitely come back next time we’re in Glasgow 👍🏼
PS food didn’t last long enough for photos!
This breakfast spot ia absolutely amazing! The food was delicious, with big portions and great value for money—100% worth it. But the best part was the staff, especially Helen—so friendly, welcoming, and genuinely kind. She made us feel comfortable from the moment we walked in. They also let us know in advance about a temporary card machine issue (which later got fixed) and showed the ATM, which was really considerate. The whole atmosphere was warm and inviting. This is my first trip to Glasgow, and this place truly made it better—an unforgettable experience!
I can't fault the food. The poached eggs are great - had it with salmon and was really good. My only niggles are that the cooking is in the same room space and not a massive amount of ventilation so all the steam and noise is around. {window all fogged up, etc and crash banging around} - but like I say the food is great. I suppose you can't make an omelette without cracking a few eggs. ;-)
I wasn't quite sure what to expect but oh my; an absolute pleasure and a joy to dine here. Our first time and it failed to disappoint. With joint cut roast venison and a selection of beautifully done veg was just lovely. Tender and moist, not too strong, with a huge side of cauliflower cheese. All delightfully cooked to perfection. The apple and pear crumble and ice cream was perfect. The staff were perfectly attentive but not intrusive, wonderfully skilled in their arts. The atmosphere, cosy, welcoming and warm, relaxed, like a hug you get from the warmth of fire on a cold day. A joy to experience. You have set your standards high and I applaud you for this! A celebration to your skills and to Scotlands culnerary traditions!
First time in this wee treat of a place. Will definitely go back. Didn't have any food, but it looked and smelled great, so I will be eating next time. Great atmosphere with a wee jamming session going on. I highly recommend u go in
We love this place. Small, intimate, great service, great food, great wine. We return every year for our anniversary. Go if you haven't been. Good value IMO.