The best restaurants in Burton upon Stather and Winterton North Lincolnshire Yorkshire and The Humber

We popped in today and found it excellent. Lovely good and staff. Tasty bacon sandwich and cheery eggs on toast.

Great atmosphere, lovely service and in all my travels the first chef who asked if I minded a 14 oz steak instead of an 8 oz as he was trying a new supplier! Fantastic food. If you haven't been, you must!!

Amazing food, setting and service AND, you don’t have to be a member to eat there. Food and prices were so good. Anything from £5 to £15 for a main course. Take an appetite with you as generous portions. My daughter had to take half hers home as there was so much. Can’t wait to go again and try something else

Excellent Haddock & Chips. Our 2nd visit, and it was just as good both times. Hopeful this will become a favourite of ours.

great place to get some quality scran

Best take away in winterton very helpful also caring people best food there is amazing service thank you

Proper unspoilt traditional village pub with a real fire in the bar. On the day I visited they had three cask beers on offer, one of which was Draught Bass, which was the one I settled on. It was absolutely perfect. Having just bought a property in the area, I expect that this pub will be my regular local. I just hope they don't change / spoil it, as has been the case with many of this type of pub.

Me and my mum came here for a coffee before visiting the nature reserve at Alkborough Flats, the coffee was so good we came back to enjoy lunch a few hours later. The quiche was lovely and the ploughman's salad was very generous. We were full otherwise we'd have sampled the delicious-looking cakes! The staff were friendly and efficient. We will definitely come here again in future.

Lovely takeout. Food freshly prepared and flavoursome. Order correct. Owner and front of house lady on the button. Friendly and attentive.

First visit wandered down ordered and waited perhaps 15 to 20 minutes and thourally enjoyed it...live 5 mins away was still hot and well worth it

You get value for money. They're rather large portions.

Great food and friendly service.

We have experienced Winteringham Fields multiple times, and each visit has left us in awe of the exceptional service and the Michelin-starred menu. However, I must admit that this time, I was very disappointed. From the moment we moved from the lounge to the dining area, the ambiance felt completely off. As we approached, the noise level was more reminiscent of a lively bar than the refined, intimate atmosphere we had previously enjoyed. It appeared that two large tables had been booked for one party, and the environment felt more like a bottomless brunch than a fine dining experience. Throughout the evening, the group moved between tables, blocking the serving staff and diverting attention from other diners, including ourselves. This disruption slowed service significantly, with the frustration of the kitchen staff becoming evident through their calls for service. When each beautifully presented dish arrived, we struggled to hear the explanation of its components, flavors, and provenance over the noise. We had to ask multiple times for further clarification, which took away from the immersive experience Winteringham Fields is known for. I don't understand why such a large and boisterous party wasn’t seated in the private dining room or at least reminded to be mindful of other guests. Their loud and disruptive behavior showed a complete disregard for fellow diners, which significantly diminished what should have been a special evening for us. This visit, unfortunately, fell far short of the standard we had come to expect, and I truly hope it was an isolated incident rather than a shift in the restaurant’s approach to maintaining its signature atmosphere.

I ordered the Signature Salt and Pepper Box, and I am absolutely fuming. The food was downright disgusting. Everything was soggy and completely flavourless – hands down the worst Chinese takeaway I’ve ever had! I’ve wasted £16 on this garbage and ended up leaving three-quarters of it because I literally couldn’t stomach it. It was making me feel sick. The ribs were dry and tasteless, like they’d been cooked days ago. The satay sauce had the most questionable consistency, borderline semen-like, the sweet and sour sauce was so watery, it might as well have been coloured water. The only saving grace was the prawn crackers – but seriously, prawn crackers can’t save a meal this atrocious. This was a complete waste of money, and the meal was an absolute disgrace. Save yourself and go to Wing Wah.

Perfect village pub, service from Kelly was first class!