The best restaurants in Bath and North East Somerset South West

13 of my friends and I came here for my birthday and it was amazing! The service was incredible and the food was even better! Lots of choice on the menu, it was delicious! They went above and beyond to make my birthday special! Would recommend this restaurant to all!

I has dinner here with friends. The mousakka was delicious and the service was great. The restaurant itself is very atmospheric; make sure to see the bathrooms

Lovely food with really nice and friendly staff. Lovely relaxed experience. Fun atmosphere in a quirkily designed and decorated room.

Impromptu lunch stop before train home - great value food, well presented & served quickly. Nice range of beers & ciders. Friendly staff & a nice chilled vibe. Thoroughly recommended

Lenta y seguramente abriéndose camino a través del menú este año. Con toda honestidad, nunca, nunca hemos tenido una comida decepcionante en este encantador café / restaurante. Se lo recomendé a tanta gente, y a todos les ha encantado.

Comida increíble acompañada de un grupo increíble de personal. Tengo la comida de pollo en un arco con arroz y patatas fritas y era 10 / 10

Lovely small intimate restaurant . Gorgeous decor and and subtle lighting. This is the second time we have eaten at Eight and both times the food was exquisite, beautifully presented and delicious. The staff are quietly efficient and attentive. We visit Bath often and Can’t wait to visit Eight again.

Great tasting chicken and kofta at the best prices you’ll find anywhere in Bath for how much you get. Vegan options available too. Do come and support this small business owner, he gives you a lot of bang for your buck and makes all the food himself in front of you, so it’s really great quality and will leave you very satisfied. Highly recommend.

Una ubicación perfecta en el centro de Bath. Hemos visitado este lugar en varias ocasiones y nunca nos ha decepcionado. Me encanta el café, el personal es amable y nada es demasiado problema, incluso si sube y baja las escaleras todo el día.

I ordered Goulash on deliveroo about 1 year ago and the first time was very good homemade mashpotatoe and the beef goulash was very nice. After that I ordered it again and the goulash was good but they stopped doing homemade mash potatoe and they used a powder one instead very bad I though maybe they did run out that day so I tried a 3rd time and same, the beef goulash was still very good but the mash was powder. After that stopped ordering from there. Now after a long time I heard they have new owners so I just had it again and finally the mash potatoe is homemade again but not well seasoned (no salt at all guys ? potatoes love seasoning) and the portion was small, also the beef goulash is meant to be chuncks of beef slow cooked and not shreded/minced. The chicken was like so thin couldn't see it. Flavour was good overall but small portion like 2 carrots. Sorry fellas can't give more than 3 stars due to that . Paid 20 pounds and ate both dishes myself and still hungry, and no, I am not a fat bastard xD

Ahora, un restaurante local bien establecido, el café produce constantemente comida pegajosa. El servicio es amable y el menú cambia a diario.El estacionamiento puede ser un fastidio, prueba hacia el garaje VW en el cruce. Para los ciclistas, está justo al lado del camino del río y hay un estante para bicicletas dedicado afuera

Visited here after reading the reviews and it didn’t disappoint. Lovely staff and delicious food - best pad Thai ever according to my partner and that’s saying something. Absolutely recommend,

4 of us visited The Gaff last night for the Chef’s Table experience to celebrate my wife’s birthday. I must admit I was slightly trepidatious when we sat at the bar and were the only patrons in there. I needn’t have worried. As the restaurant filled up around us Chef Robert served up one of the best tasting menus we’d ever experienced. Every course was wonderfully unfussy, with a couple of dishes opting to make vegetables the star of the show, believe me - you’ve never had cauliflower like this. He was also a great host who clearly loves his craft and happily indulged my amateur interests in his cooking throughout the evening. All this was complimented by our American friend with a passion for Pauillac, the wine pairings were high quality, interesting but most importantly delicious. It is unbelievably good value for what you receive (£140 a head for 8 courses, 8 wines and service) and felt really special. My only thought as I exited into the cool April night, ‘I can’t wait to go back’.

Excellent homemade ice-cream, you know its a great place as there is always a queue. The owner was very pleasant and his apprentice (son) was very funny. I’m sure this shop will do well as the service and quality was great.

He estado aquí muchas veces, pero la familiaridad ha generado desprecio como nunca antes lo había revisado, estando atrapado en el momento. Los restaurantes pop up en el PITP un viernes por la noche son una alegría absoluta y la oferta de las últimas noches (montada por un ex finalista de Mastechef nada menos) no fue la excepción. Lo que realmente hace el lugar son las personas. Andy y Julie (este último tristemente ausente anoche) son anfitriones consumados y considerados, lo que siempre hace que sea una velada agradable. La comida y el vino tienen muy buena relación calidad-precio, así que no romperá el banco venir a este encantador restaurante del barrio.