By pure chance I came upon this little hidden gem. It was an open day as the establishment is under new management. All I can say is congratulations everything was absolutely gorgeous. I had the daily special of chicken curry rice and chips. The meal was amazing, so much so I’ll definitely be taking home my favourite specials for my families evening meal, the take out containers are sturdy and leak proof. My friend opted for a wrap which was generously filled with succulent hot steak and cheese with her choice from a fabulous array of fresh Salad options, for an extra treat you can get chips, for one pound extra. We sat upstairs the eating area was scrupulously clean, however it’s small. As there’s a daily special each day, it’s worth ringing up, the staff are super friendly and they’ll take pre orders, something I’d definitely recommend to avoid disappointment, this place is going to get incredibly popular, especially when the students come back!
First visit for us, called in late afternoon. The BOSS had cappuccino plus cake , French tart, I had the all day breakfast and a tart to go .
The food is all vegan and very tasty. My breakfast was delish, the BOSS said her tart was also delish. The food is all made fresh on the
premises. Great variety of cakes that all looked fab.
Its a really nice place , quite quirky with a modern vibe , there is locally made pottery that you can buy. Light airy decor comfortable
seating.
Service was excellent, really friendly helpful staff.
We will be back.
Stopped here for lunch, the building is decorated really nicely, there's lots of space for people to sit, and you can see why it's so popular. There was lots of options for lunch and suits everyone's tastes. Staff were friendly and drinks were also really nice.
We ate here for my brother-in-law‘s birthday. We had the set menu with wine pairing for leisurely lunch. The food - top-notch ingredients prepared creatively and the dishes were not over composed. Each course was delicious and different from one another. We didn’t particularly like the wine pairing while the wines were carefully selected the flavour profiles were a little too different than what we’re used to. The service was perfect, warm and friendly. We sat at the chefs table, which I definitely recommend.
Just ok. We ordered two fillet steaks, both medium rare. One came rare, the other was medium. Unfortunately, both lacked flavour and seasoning. Salt and pepper shrimps, cheesy garlic bread, and the fries were great however.
Amazing food, amazing service and such chill vibes. Will definitely be back. New favourite place, worth a train ride. We weren't waiting long at all and coffee was great.