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The best restaurants in undefined Southwark London
65 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
56 Opinions in 1 websites
Got the mixed Pho and it was huge, fragrant and delicious. Quick service and a good price, nice little restaurant.
51 Opinions in 1 websites
Had the best pho in Viet Café, Denmark Hill on Saturday. The Banh Mi was delicious, very authentic. The café is rustic and a great place to catch up with friends or a bit of Me Time eating on my own. Tables were cleaned as soon as the customer leaves. We did not need to wait long after ordering the food. Highly recommended.
50 Opinions in 1 websites
La comida es tan buena. Recomiendo encarecidamente el pollo y la caja de arroz. El valor es increíblemente bueno también para Londres. El servicio es rápido y son muy amables. ¡Muy recomendable!
30 Opinions in 1 websites
¡Servicio brillante! Cometí un error con mi pedido en línea y recibí una nota personal escrita a mano rectificando mi error! Excelente y muy impresionado. Tenía patatas fritas scampi ad que estaba delicioso y sin duda volveremos a pedir de Fladda de nuevo. Muchas gracias.
25 Opinions in 1 websites
Amazing coffee and cake. We managed to grab a table downstairs for a morning brew and everything was wonderful (a few vegans options). They have a little shop which is worth a browse
13 Opinions in 1 websites
Compré una envoltura de pollo en este lugar y no volveré. Los jóvenes que trabajan allí siempre son geniales, pero el anciano que me atendió obviamente tiene un problema con la gente de color. Cuando terminó de hacer la envoltura, la dejó en el mostrador y volvió a hacer lo que estaba haciendo antes. Tenía que preguntar si eso era mío, gruñó y gesticuló con la mano. Y me acusó de menos, lo que me muestra que toda la magia le ha dejado ese papel, ya que su mente estaba en otra parte.
12 Opinions in 1 websites
Guau. ¿Por dónde puedo empezar? La suculencia de las carnes variadas, la p p del jollof, el sabor a cecina y garra del plátano era absolutamente sublime. No he tenido una comida tan satisfactoria desde mi brecha en Gambia, verdaderamente magnífica. Mis felicitaciones al joven que era chef y camarero, o como dirían mis camaradas nigerianos: "Necesita tantos elogiosssssss". Y puedo decir que el suya llevó nuestra comida a otro nivel. Después de dos o tres piezas, la p p realmente golpea la parte posterior de la garganta. Wow wow. ¡Un 20/10 de nuestra parte! Definitivamente volveremos muy pronto
5 Opinions in 1 websites
Ordené el almuerzo desde aquí y en lugar de arroz blanco, mi pedido llegó con arroz y guisantes. Llamé y hablé con unos encantadores caballeros que se disculparon y preguntaron qué estaba mal con la orden. Le informé que soy alérgico a los guisantes y, por lo tanto, pedí arroz blanco y otra vez se disculpó. Desafortunadamente eso fue un punto en la conversación. No hubo ningún intento u oferta para que me enviaran algo que realmente pudiera comer. Así que ahora he perdido dinero en comida.
1 Opinions in 1 websites
Bus routes 12,36,171,438,345 to the stop St Giles Grove, almost to the very door. You’re welcome. I was a stranger here myself. The plan had been to seek out The Silk Road, the regional North-East-ish legendary cash only gaff which Faye Maschler referenced keenly as benchmark excellence for years in the Evening Standard. Church Road Camberwell is quite the lost horizon, running parallel to the High Street with its chain stores, from a spoke in front of the Green. Unhelpfulness of location is compounded by the lack of a church spire from this end to guide you in the way one might peer out to follow IKEA twin towers. The emotional investment was part civic mourning for Princess Diana, part silently observing stretchered casualties and gap yah climber effluent and detritus on the upward slope to Everest. The Silk Road is no more. I was far too late. I walked up and down this road several times. Well Mix looked spacious light and airy, it was going to be a solus interface with wok of the fire chef (what luxury) draping myself and bags at a four seater table. I was assured by the front of house Lady that I could have a sit down meal, I could pay by credit card. There is no musak queue or staff bustly banter. Yes, we have no Padella mind-set. The ambience is currently sanctuarian, just white-washed walls, hunky hewn oak square tables, sprung and high backed proper chairs. The Feng Shui war has been won by Zenite minimalism. One shop front Yucca, one rear wall yucca and a central point enormous scarlet knot-work tassle. There is dual aspect sunlight, a far end staff-only courtyard which needs on the shelved staging a big blowsy trailing flowering plant to provide a visual accent for customers, or plant another giant tassel on it for the diners’ view. If you close your eyes, you could, with humour hear a shishi odoshi water feature. Bring your power banks, pre-loaded podcasts or broadsheets, this is for the time being, the age of the lounging lunch. Residents came on more than bikers for take-homes. Save petrol, save the planet, avoid plastic and washing up. Sit down. Drinks. There is a chiller chock-full of a single brand beer, cans of pop. Ask the price before choosing. I had a pot of jasmine tea with re-fillable hot water £1.20. The dish number 106 is a wok fried Singapore rice vermicelli with flair and oomph. There was a generous fold of rich and bold ground curry spice. The rice vermicelli was bouncy and properly dried off not par-boiled before wok action. There are julienned vegetables hidden in it. Like Mr Bright Side, you can hear the stage by stage flaming and assemblage of your own dish, you just don’t have a front stage centre seat as you would in Benihaha. Quite ASMR. You do not have to pay extra if you ask for chili oil. They give, when asked, a pot of the serious full grain type, with a teaspoon. The shrimps are cooked from raw, char siu and chicken had been cooked separately for taste. I was delighted beyond measure after months of lockdown meh pasta and rice at my mediocre hand. It takes a Pro to cook piping hot scottadino style without burning or making a pan of stodge. I also road tested the wok fried rice ho fun with beef. This was easy mild tasting comfort food, chewy and un-fussy. Under tens would like this too, given a proper cooling down. Unlike Rosa’s Thai, there is no added service charge. Each wok dish was £5.50. If or when I’m ever stuck in a TFL or Central London related incident I would walk here again and again in a heartbeat or truthfully in a spasmodic growl of a hangry stomach. Suggestions? Trial for a month a coffee session one type of flat black/flat white only [how very Henry Ford…] every day 2pm-5pm say £3 with a single-packed See Woo mini Chinese cookie or biscuit. I see your machine, guys and that calendar. Put up a A3 notice asking for donations of healthy pre-loved or baby houseplants, labelled with donor’s name and colour doodles on the shop-front pots to encourage footfall and new folk. Ho Wun ! Why not bring the back yard plant shelf to the Front Window.
1 Opinions in 1 websites
This is a nice little find in Camberwell, a Lebanese cafe serving shwarmas and mixed grills cooked over a real charcoal the way it should be and not on a metal griddle surface like your local greasy kebab shop. I had a lamb kofte that came served with Lebanese rice and salad. I had this with a serving of falafel and carrot juice on the side. Great lunch. With an extra juice, the entire thing came up to £9 and I was completely satisfied. Everything cooked to perfection and very tasty indeed. The décor is simple and honest and the guy behind the counter is friendly. Good place for a good, healthy lunch at an affordable price.