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1 Opinions in 1 websites
A tiny little takeaway, I first ventured a couple of years back for a Lamb Biryani. To the uninitiated, this dish is like a combo, like a meal in one, much like a pizza or a chow mien. The dish is cooked with chicken (or in my case, lamb) and rice in-situ with herbs and spices. A complimentary pack of salad and minted Raita (yoghurt sauce) comes with it. I am used to some of the best biryanis around the world i.e. Kuwait, Delhi and Kolkata, and I will definitely say that Mr Ali Rehman,(the proprietor) can hold his own against the best I have ever tasted. Besides he has certificates all over the wall showing 5 star awards in cleanliness and hygiene from the local council plus independent food safety authorities. You just need to take a visit to see how meticulously he keeps the food covered in the refrigerated display cabinet! All I can say is that the world will be a poorer place for me without his Lamb Biryani. As for other dishes, if that is what he can do with my dish, I feel confident that he will shine equally well for all other items. Thanks Mr Rehman. Wish you all the best for total success! Very well deserved.
1 Opinions in 1 websites
Had some amazing authentic North Indian curries. I must say, much recommended. The portions are big and the food is very flavourful. We had dal makhani, Angari baingan and Palak kofta, everything was very tasteful. Must try!
1 Opinions in 1 websites
Pallavi’s kitchen provided us with catering for a private party. Right from the start Pallavi was attentive and a pleasure to work with. She talked through a number of different options and worked with us to finalise the menu. The guests loved the food, the chilli paneer being a particular favourite. Competitively priced too. All in all a great experience and I would recommend.