Noize in Camden

Un amigo mío que es un chef con estrellas muchelin recomendó este restaurante y vaya que no decepcionó. La habitación está bien arreglada, simple, limpia, sencilla y relajada. Fuimos recibidos por el propietario que, con sus amigos y familiares dirigen el servicio. Fue cálido, acogedor, amable, amable y atento... como entrar en su casa. Durante toda la comida el servicio fue rápido, eficiente, profesional, discreto pero muy amable y divertido. El dueño (también experto en vinos) preparó nuestro vino para la comida... fue increíble... había un plato de vieiras que cuando se comió con el vino cambió completamente a este sabor de deleite en mi boca. La comida estaba inmaculada. Técnicas francesas enrutadas que fueron ejecutadas y demostradas a la perfección. Me quedé impresionado por la calidad de la preparación de la comida y he estado ansiando más de la comida del chef George desde entonces. Gracias al equipo de Noize por tanta delicia y exquisita hospitalidad.

Simplemente exquisito. Todo menos todo fue brillante. No puedo recomendar lo suficiente. Cada bocado era delicioso, pero el vientre de cerdo era un batidor mundial.

Qué restaurante tan pequeño es Noize. Mathieu y su esposa son amables y atentos sin ser quisquilloso e intrusivo. El ambiente es perfecto para una velada relajada, disfrutando de una comida y vino preciosos. Empecé con el juego ragout, lomo de venado para principal, compartí la terrina de manzana de postre, seguido de una selección de quesos. Este es el mejor restaurante en el que he cenado. Gracias a todo el equipo de Noize, usted debe estar orgulloso de la calidad de la comida y el servicio que proporciona.

Tuvimos una cena de cumpleaños increíble en Noize: el personal, el servicio y la comida eran memorables, con una atención extrema a los detalles.

Hemos estado en Noizé en numerosas ocasiones y nunca decepciona, pero el almuerzo de hoy fue realmente memorable. Empecé con el carpaccio de ternera: papel fino de ternera aderezado con pequeñas patatas fritas y gelatina de limón. Deliciosa. Mi marido tenía el pescado beignet con mousse de cangrejo marrón. De nuevo, delicioso. Pero, entonces compartimos el pithivier de paloma con foie gras y col. Era una obra de arte absoluta. La pastelería era deliciosa y la paloma deliciosa y perfectamente cocinada. El foie gras era precioso. Quizás, la mejor comida que hemos tenido en todo el año. ¡Incluso el puré de pompones fue memorable! La habitación es muy cómoda. Las mesas están bien espaciadas. Pide una mesa arriba. El servicio es excelente, discreto y atento. La carta de vinos es excepcional, con muchas grandes opciones a un precio muy razonable. Pídele una sugerencia a Mathieu. Él siempre te guiará en la dirección correcta. Mathieu es de profesión sumiller, y se nota. ¡No te pierdas las gougères! Sobresaliente con una copa de champán mientras lucha por elegir entre todas las opciones tentadoras del menú. No es tan fácil encontrar buena comida francesa en Londres en un ambiente relajado a un precio razonable. No mires más lejos que Noizé. Muchas gracias a Mathieu, chef, y a todo el equipo por otra comida sobresaliente. ¡A la prochaine fois!

Esta vez éramos cuatro. Mi amigo el coleccionista de vinos, eligió Noize para nuestra segunda cata de vinos de su excelente bodega. El campeón aficionado y esta vez el comerciante de vino también podría... ver reseña anterior de Cornus No había visto los vinos de antemano, pero sabía que serían muy memorables. Comenzamos el almuerzo tarde deliberadamente aunque los tubos no funcionaban significaba que llegaba unos minutos tarde y los chicos ya estaban en el deliciosamente refrescante Laurent Perrier Grand Siegle no 26 , fresco y vibrante. Sé que bebió Pol pero Churchill tenía razón sobre cómo empezar el día. Nos sirvieron un par de canapés que nos llevaron al Dom P 1985, que buen vino para pedir nuestra comida. Todos acordamos que tres cursos serían apropiados. Todos tenían diferentes entrantes. Después de haber preguntado si podía comerme la codorniz con los dedos, vino plomizo, jugoso y suculento. En este momento, el Chassagne Montrachet Ramonet 1 er Cru Bourdriotte 2015 estaba en nuestras copas y todos coincidieron en que era un vino maravillosamente sabroso, que acompañaba maravillosamente a las vieiras y el risotto que todos comimos. La conversación era fluida y de espaldas a la habitación no me daba cuenta de nada más en el restaurante, excepto que Mathieu repostaba nuestras copas y discutía los diversos vinos y otras añadas. Sería odioso tener un ranking de vinos tan finos como los que estábamos disfrutando sin embargo la nariz de la 88 Sassicaia Tenuta San Guido era sobresaliente... Incluso sugerí que hicieran velas sentidas de ella, ya que me encantaría que mi cocina oliera así. Dos de nosotros estábamos teniendo el venado que estaba muy bien cocinado y los demás compartían el pithivier urogallo que de tener un pequeño sabor de era muy rico y en las circunstancias con el suave 08 Dujac cerca de la Roche Grand Cru y el 10 Trapet Chambertin Grand Cru probablemente la opción a elegir. ¡Qué vinos eran estos dos! ¡Definitivamente estoy reconociendo la magia de Borgoña! Todos estábamos todavía en pleno vuelo, así que parecía apropiado terminar con un poco de queso y un 99 Yquem, media botella solamente. Huelga decir que los vinos eran excepcionales y la comida y el servicio un gran partido. ¡Planeo volver a Noize!

Buen ambiente, muy francés, comida muy bien cocinada en porciones de tamaño razonable. El propietario y su esposa estaban presentes y eran muy accesibles y serviciales. Hay una carta de vinos fabulosa, pero no teníamos el dinero para tales alturas: sin embargo, las pistas inferiores estaban bien, incluyendo champán por copa.

Mi hijo me invitó a una celebración especial de cumpleaños en Noize. Un restaurante realmente maravilloso. Hermosa comida cocinada y presentada tan bien. El servicio es excepcional de los propietarios que son tan agradables y profesionales. Una pequeña presentación de velas de cumpleaños terminó la fabulosa noche. Una experiencia excepcional. Espero visitar de nuevo cuando esté en Londres.

It is hard to overstate how terrific this restaurant is. The food is exquisite, the wine list spectacular, their corkage policy is wonderful, the service is second to none. I would point out that you may have to wait a little while for your food as everything is freshly cooked and wonderfully presented. I have been a few times and the couple who run the restaurant feel like good friends already. My only (and very selfish) concern in writing this review, is that I don't want the restauran to become toooooo popular.

Noizé really is one of London’s restaurant treasures. The food is always interesting and imaginative, lots of primary flavours and no unnecessary fuss. The wine list is simply superb and incredibly good value. Service is charming and Mathieu a perfect host.

What a find. Very generously taken by a good friend for lunch. Can’t recommend it highly enough. Food was classic French with a twist, wine choice was superb and staff were friendly, knowledgable and professional. Having lived in France for 2 years and just come back from Paris would say this is as good as anything you can find on the other side of La Manche. Merci Mathieu et ton equipe!

I've enjoyed my previous visits here and as I work very nearby, Noize was my choice for a colleagues night out - a "posh" dinner to celebrate some promotions etc., unfortunately at my expense! My experience was very much like recent visits. Friendly welcome, attentive service, and very good food indeed. I had a quail starter which may have been the best quail I've ever had - it was certainly one of the best. My Iberico pork pluma + belly main was excellent (a choice for several of the table). I do like their take on desserts, in that many are offered with a glass of something to help it go down, Malmsey in my case. All in all, a very good night out and a perfect venue for that somewhat "posh" dinner to celebrate with colleagues. Perhaps the best bit was that the bill wasn't quite as high as I'd been anticipating (some of my friends were - thankfully - restrained). Noize is hardly cheap but it is reliable and the food very well prepared, not something I can say about many central London restaurants.

Excellent food, especially the Cornish risotto. Perfect service. Fine dessert. We really enjoyed this place on our last night in London.

Best London meal in a long time. Great buzzy not busy atmosphere, wonderful welcome and excellent wine list. It’s the kind of place that you want to keep secret but the secret is already out!

Getting exasperated by progressively more exorbitant pricing and 15% + service charges (20% at Sola!), we ended up at Noize thanks to Andy Hayler's reviews. Why have we not been here before - I work 5 minutes away?! Small, friendly, very pleasant upstairs dining room. The menu of the day is displayed charmingly on a chair placed next to your table. This was very good, solid, food - nothing flashy but very expertly prepared indeed. My wife's crab cake was the best either of us had ever tasted (and that includes Pierre Koffman's!). Only criticisms (and these were minor) was that the burnt onion puree that came with my delicious beef short rib was pretty scant, and the "Mac 'n' cheese" side was nice enough but I thought there were better options to partner the lovely beef? That may just be me as I'm not a fan of meat and pasta together. Big wine list and, unusually, the mark-ups weren't crazy (I buy fine wine at auction so know what the stuff costs), especially by London standards. Service couldn't be described as lightening fast, but this seems to be a relatively small operation, and we were enjoying ourselves so didn't mind. Overall, we enjoyed our visit a lot and, although this is hardly "cheap", the price was very reasonable indeed given that competition is pricing itself further and further away from "everyday" diners....and thankfully, service was 12.5%. We will definitely be back, and probably pretty soon.

Mathieu and his team are fantastic. The welcome is always warm and the service good. The dishes are unique and always delicious. This restaurant is popular in the wine trade, has an excellent wine list and (I believe) very much welcomes customers to bring their own bottles for a fair corkage rate. I have dined here circa 10 times and never had a meal that wasn't memorable in a good way. Hopefully the fact it was busy on a cold January Tuesday evening is a testament to the quality they are displaying. On this most recent trip, I asked in advance (though very last minute) if it would be possible to have a main dish prepared outside of the menu items, which was delivered with no fuss and very much appreciated.

This chef owned restaurant offers excellent food at a very good price. It was recommended to us by a friend who is both French and a sommelier. It's not that easy to find genuine French food at a reasonable price in central London, but this is a gem. I said "genuine French" not to imply the usual old warhorses, but the sort of fresh, inventive food that an imaginative French chef serves up. The menu changes frequently depending on what's in season, but the delectable gougeres are always on offer. On our last visit I thoroughly enjoyed the warmed smoked haddock starter, served with lime chutney and an onion bhaji that added a wonderful chewy crunch. On a previous visit, I had the delectable partridge with stuffed cabbage, so this time I went for the loin of venison with red wine/walnut sauce, served with potato pancake and haricots verts, which was scrumptious and much better than the venison I had recently at a famous and pricey restaurant in Mayfair. My husband loved the roasted plaice with mussels, bok choy, and harissa. We're not dessert people, but they look luscious. The wine list is very good and not overpriced. The service is attentive and genial. The room is very comfortable, though I would recommend reserving a table upstairs. Reservations are a must. This place has lots of regulars. You will enjoy your meal here, and probably be greeted by the owner Matthieu himself.

I tried Noize for first time and it was a very pleasant experience!! The food (mushrooms and cod) was excellent, the staff very pleasant, we did not wait long until the plates were served and the price very logical . I will definitely be back !

A completely welcoming space - truly a special restaurant! We had wonderful food: crab cake - plaice. Beautiful presentation; delicious and memorable food experience. Plus Melinda is someone who invites you in and makes you feel like you are dining in her own home. So glad we went there!

NOIZE ticks all the boxes GREAT Food SUPERB WINE Selection as the owner is a wine sommelier Hospitality TOP draw and by todays standards Prices for NOIZE 5 STAR dining experience are more than reasonable A REAL GEM A VERY FRENCH EXPERIENCE without the hassle of travelling to France We will RETURN

French food at its finest. Wine list to die for. Atmosphere warm and inviting. Staff attentive. The owner Mathieu is welcoming and makes you feel valued. Everything was above and beyond expectation. Noize is not just a place to eat and drink. It is so much more. It’s an experience. I would say it is up there with the best of the best. It is the whole package. Beverly Miller

I booked Noizé for a team night out and it did not disappoint. Mathieu and his team were fantastic and incredibly accommodating. The private dining space was perfect as were the choice of menus. Mathieu was on hand to answer any queries and helped me to choose a fantastic selection of wine to accompany the meal. I will definitely be going back.

Always fabulous but had our first company meal with 15 people and it was exceptional. Delicious food and brilliant service. Can never fault them.

Fabulous dining experience. Lovely simple menus with real thought put into the ingredients and where they come from. Genuine and caring team behind the restaurant. Fantastic wines & expertise. An all round lovely experience.

Excellent well prepared lunch and excellent service in this small restaurant today. We started with a couple of snacks rather than a starter and these were, although small, lovely and beautifully presented. Our mains of osso bucco and roast chicken were plentiful and delicious. As a desert we had the chocolate tart with crème fraiche ice cream which complimented the richness of the tart. It was definitely the best restaurant meal that I’ve had for quite some time.

This was booked by a colleague for a work event. On viewing the menu it was very different to what I personally usually choose. However I thoroughly enjoyed the food and wine and found the service to be attentive but not intrusive. The hake was superb and the chocolate tart was amazing. Our first bottle of wine, the Primitivo, was reasonably priced and excellent. I would definitely return.

A gem of a restaurant.... Small but well executed menu. Service was top notch. Highly recommend for a modern French evening out.

What a find! A classy paired back elegant restaurant with beautiful simple tasty seasonal food. The prices are reasonable for Fitzrovia. Main courses on the board all less than £30. It’s not a huge menu but there are choices for meat, fish and vegetarians. The pasta we had was delicious. And an amazing wine list. It’s seems there are two…one for “money no object” wine and a shorter list with options under £40. And even better you can take your own wine for £20 corkage, a brilliant option. The seating is nicely spaced out, apparently they left it like this post covid distancing and it is far more intimate than other similar restaurants were you feel like you are dinning with the next table. Highly recommend.

Friends and I visited Noize on Saturday evening and we cannot speak any more highly of the restaurant and staff. The staff were so pleasant and could not do enough for us, and then wow the food! The food was brilliant with great gluten free option. Lots of wine options with a number of price ranges. I can’t wait to visit again

Amazing dinner with friends at Noize. The service and how they look after guests is another level compared to other restaurants. The attention to the smallest of the details is unbelievable, especially from the propietor Mathieu. His wine knowledge and professional service made you feel you are in the right place. Wine list is amazing and the food is fantastic. The squid starter and the pollock main are mind blowing. You can bring your own wines too and they only charge some corkage. Crazy. A must try restaurant for wine lovers and foodies!