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Rickmansworth (37)
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The best restaurants in Three Rivers East of England
210 Restaurants on GastroRanking
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Outdoor

15 Opinions in 1 websites
What a wonderful cafe. A fabulous place for brunch, the Eggs Benedict to die for, best I’ve had in ages. Gluten free? No problem. Service with a big smile. Definitely coming back.

5 Opinions in 1 websites
We used Weirdough Pizza to cater my husbands 40th birthday party at a local golf club. I cannot recommend them enough. Claire is lovely, very helpful and is quick to respond to communication. The pizza was AMAZING, numerous party guests said it was the best pizza they’d ever eaten. I over ordered and still the whole lot was eaten. They cooked through the wind and freezing temperatures of storm Arwen proving for sure that they can cater anywhere and at anytime! Rustic and authentic pizza at it’s absolute best!

71 Opinions in 1 websites
This is my first time getting food from here and it won’t be my last. Firstly, I love the concept of how you can choose what food you want - base, main and sides. Secondly and most importantly, the food I chose - island chicken, roti, plantain, broccoli and mac and cheese as an extra - was DELICIOUS! So flavoursome and tasty. Service was great too. I can’t wait to go back!

58 Opinions in 2 websites
So, I decided to give this place a shot, and let me tell you, it was a *wild* ride. After placing my order, I was under the impression that "10-15 minutes" meant just that. But apparently, in this establishment, "10-15 minutes" is a fluid concept—one that doesn’t quite match up with the standard definition of time. Two hours and 40 minutes later, after the chasing calls, my food arrived, and let’s just say I wish I’d been told that sooner so I could’ve eaten a 3 course meal whilst waiting. The Pilau rice? Nothing special. The onion bhajis were more like the supermarket versions you get. Bombay Potatoes were nothing but turmeric covered potatoes, no flavor. Mushroom rice tasted like someone tried to cook it in a burnt frying pan, and the Royal Chicken Korma... Well, if by "royal," they meant "nothing new," then they nailed it. The Chef Special Chicken Tikka Chilli Masala? That wasn't a masala, that was a *jalfrezi* that had been recycled with sad Mushy vegetables, yet firm, half-cooked chili peppers chucked in at the end. Oh, and don’t get me started on the papadoms. Imagine biting into a cracker that’s been left out in the sun for days, soaked in what I can only describe as "tainted oil." The birds ended up getting them because, well, even they had better taste. Now, let's talk about the price. £66 for two people? That’s a lot of money to spend on food that barely qualifies as acceptable. There are so many places that offer much better value, with actual flavor, texture, and perhaps even a semblance of warmth by the time it reaches you. Safe to say, my money is going elsewhere next time.

497 Opinions in 3 websites
After seeing other people’s reviews, I had high expectations for this restaurant. While most of the food was delicious, the pizza base was a major letdown. It was 80% burnt at the bottom, making it inedible due to the bitter taste. The top looked great, but the bottom was completely overcooked. I was very disappointed. If the server had asked how the food was, I would have given honest feedback. It seemed like she noticed the burnt pieces I left on the plate but chose to ignore them. I appreciate the wide selection of the appetizers in the lunch menu, and I initially thought the lunch menu was cheaper than other Italian restaurants in town, but after the 12.5% service charge, the price was more or less the same. I expected better based on the reviews, but unfortunately, my experience didn’t live up to them.