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Outdoor
The best restaurants in Castle Cambridge East of England
21 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

1035 Opinions in 2 websites
FINALLY an authentic Italian restaurant. Many years living in Cambridge and we just discovered this place and had a lovely experience. The service was superb, the food was incredible and we even got a bread basket. We will definitely be back again! Vegan options: many! I had the risotto e piseli (risotto with peas) - a generous plate of creamy risotto. Super recommended. I'll be back to try more dishes :)

672 Opinions in 3 websites
This is one of the hidden gems of Cambridge. The hospitality of the staff and the immaculate cleanliness of the restaurant wasnt the only reason we fell in love with Maharaja but also the exceptionally tasteful food we experienced. Once again we would like to extend our compliments to the chef and the staff, and surely we will see you guys again to taste one and only proper Indian restaurant in Cambridge.

7 Opinions in 1 websites
Great selection of food and drink options at reasonable prices especially for current students. Usually open most times of day so very reliable. They have pizza, sandwiches, and sushi available daily. Coffee and cakes are good and can receive rewards card to have your tenth one free. Also nice selection of alcoholic drinks.

1049 Opinions in 2 websites
No fue una gran noche. El personal del bar es bastante grosero y algunos de ellos borrachos tienden a servir a sus clientes habituales primero que nadie. Calentadores que no funcionan en el jardÃn trasero, que estaba lleno de bandejas de ceniza sucias y, en general, simplemente sucio y sin cuidado. No recomendarÃa, lo siento. Yo seguirÃa caminando en la ciudad cerca del rÃo, que tiene una selección mucho mejor de lugares decentes para beber.

563 Opinions in 2 websites
A lovely little spot to have dinner in, small, cosy and secluded from the din of the street despite being quite central (in a little nook just off of Magdalene Bridge). The dishes are all Vietnamese specialities, all prepared fresh, with care, and quite perfectly sized (despite what some of the other reviews have stated, my colleagues and I actually found them to be more than large enough to feed a range of adults, although of course nowhere near as enormous as the sorts of plates one might expect to find in one of the innumerable local pubs). The drinks are limited to non-alcoholic options, as the restaurant doesn't hold a liquor licence, but the restaurant does offer per-person corkage for those who'd like to bring their own (which is especially convenient given that The Cambridge Wine Merchants is just off to the other side of the bridge, and open as long as Thanh Binh itself); the only way it could possibly be any more convenient is if the restaurant also offered ice buckets to store wine in (although, in our case, the staff were incredibly kind and simply offered to keep it stored in their fridge before our plates came out instead). The prices are fair for Cambridge (about £20 for a main, £10 for a starter or a dessert, £4 for a drink, and £3 for corkage), especially given the freshness, range, and sorts of ingredients used (of which I would especially recommend the fresh juices, particularly the passion fruit, which I thought was one of the absolute best I've ever had; as well as the quail with garlic on a bed of lettuce, prawn curry, and duck curry).

631 Opinions in 2 websites
No notes on the food, was really good brasserie type stuff. Gents Bathroom lock needs fixing though 😅

242 Opinions in 1 websites
Many moons back, my Indian wife and I were havering about buying a house on the Cambridge hill, waked down for a meal at what was then Cocum, subsequently Nivedyam and now Pakka - and the quality of the meal led us to set up home nearby! I should explain that I am a Professor of English Literature and Religious Studies, and my wife, one of my first research students in Cambridge, comes from a centuries-old Brahmin family of Hindu saints and scholarly pundits. Hence, when we have visitors from our Indian family or academic guests from the world over to entertain, it is vital to take them to a restaurant that represents the best of Indian (and, in particular,of Kerala cuisine. So we keep a close eye and a sensitive tongue on any change to our much-prized Cocum and I am delighted to report that two visits now to the smart re-vamped restaurant, now PAKKA, have convinced us that the upgrade is stylish (though the image of Shiva is without his flute!), the food as good as ever (I am told the kitchen staff are the same) - and the student waitresses who are from Kerala, quite as charming as the food and decor. (Professor David Frost, St John's College, Cambridge)