The best restaurants in Castle Cambridge East of England

very good food and service very good indian authntic food bestbin camvridge best fast service and great best experience best birthday

I was able to enjoy the Italian atmosphere with great customer service.

If there was more stars I'd give them! Service was excellent and the food was incredible! Definitely a hidden gem of Cambridge and worth every penny.

I am not vegetarian but I had lunch here today and I didn't miss eating meat at all! I ordered the masala dosa and a Thali and they were both so good. The Thali was full of flavour and fresh. There service was very good. I would definitely visit here again.

I organised a special birthday meal for my mum at Maharajah. When I initially called to book the staff were really attentive and allowed me to book for a large number of people without pressure, they were helpful when I wanted to change the number and even offered to help me by offering to make a cake. On the night the staff were attentive, all the food came up in good time and was hot - no issues raised which is something the often happens with large groups. Staff were also very patient and didn’t rush us despite the fact they were closing. Food was delicious as usually. Would 100% recommend Maharajah for anyone looking for a nice meal out and also for anyone looking for group/party settings. 10/10 service on this occasion - thank you to staff at Maharajah for a lovely evening

Great selection of food and drink options at reasonable prices especially for current students. Usually open most times of day so very reliable. They have pizza, sandwiches, and sushi available daily. Coffee and cakes are good and can receive rewards card to have your tenth one free. Also nice selection of alcoholic drinks.

The best place in town for wine connoisseurs. Had a very good Bourgogne rouge by the glass last week.

Shabby looking and tired place. Dirty bathroom with black mould on the ceiling and filthy skirting boards ànd a very rusty soap dispenser in bathroom. Wouldn't recommend and probably one of the worst we have stayed at! Save your money and go elsewhere.

Tuvimos una cena aquí el sábado por la noche, todos disfrutamos del personal era amable, cerveza excelente, excepto efectivo o tarjeta Lo cual fue genial. Todos disfrutamos de nuestra comida El filete de rabadilla era genial, y el chile era bueno. El otro filete estaba genial, todos disfrutamos de nuestra comida gracias al chef. Solo una cosa fue la forma en que se configuró el menú. Comería aquí de nuevo.

Great food, all freshly prepared from local ingredients with really great service and atmosphere. Would highly recommend.

waited for 1 and half hour for my food.

No notes on the food, was really good brasserie type stuff. Gents Bathroom lock needs fixing though 😅

My husband and I are what others would call fussy and we are happy to be labelled that because if those who call eating natural organic, homemade, homegrown food fussy, then we pity them, as they have no idea what real food is. We are also vegetarian and pecetarian and rarely eat out, so, we were pleasantly surprised that the food was excellent with plenty of vegetarian choices and plenty of side dishes. Although the food is not organic, they did have an excellent very reasonably priced organic wine and some raw unpasturised cheeses which you rarely find in other restaurants. However, the highlight of the evening was the service by Michaela. She was very knowledgeable about the food and recommended some stunning dishes and additions to our meal. Her knowledge on food and wines is excellent and she shared some very interesting information about food origin and cheese making that we found fascinating. Nothing was too much for Michaela. She never rushed us or made us feel like a number. We felt valued customers and will definitely return next time we visit Cambridge.

Many moons back, my Indian wife and I were havering about buying a house on the Cambridge hill, waked down for a meal at what was then Cocum, subsequently Nivedyam and now Pakka - and the quality of the meal led us to set up home nearby! I should explain that I am a Professor of English Literature and Religious Studies, and my wife, one of my first research students in Cambridge, comes from a centuries-old Brahmin family of Hindu saints and scholarly pundits. Hence, when we have visitors from our Indian family or academic guests from the world over to entertain, it is vital to take them to a restaurant that represents the best of Indian (and, in particular,of Kerala cuisine. So we keep a close eye and a sensitive tongue on any change to our much-prized Cocum and I am delighted to report that two visits now to the smart re-vamped restaurant, now PAKKA, have convinced us that the upgrade is stylish (though the image of Shiva is without his flute!), the food as good as ever (I am told the kitchen staff are the same) - and the student waitresses who are from Kerala, quite as charming as the food and decor. (Professor David Frost, St John's College, Cambridge)