The best restaurants in United Kingdom

Had a fantastic lunch, food was delicious. I am vegetarian and the bruschetta and pasta dish I had were really yum 😋 Students did a fantastic job making us feel really welcome I will be going again in December for Xmas lunch. I would highly recommend

This is a sad review as we learned that the new owners are closing the B and B in August for a indefinite period. We had a great time very welcoming and a great breakfast. Good luck Gerry and Roger.

Seen this dippy on tour trail lead us to the cafe for lunch after a bit pricey but over all just enough to satisfy our appetite long wait to be served perhaps ? Still enjoyed the day

I didn't know this site, I ordered a plant that had been catching my eye for a while, the service is great for delivery and super friendly! I am happy to learn that it is also a company from our beautiful province of Luxembourg! ☺️ you can fall in love with their pretty plants with your eyes closed!

This place is definitely worth a visit! The scallops were lovely and fresh and the honesty box is heart warming. There are two fridges. One for pre-orders and another stocked with a variety of scallops and oysters. Would recommend doing the nearby circular scenic drive to Kneep Beach. Such a stunning beach!

Visited here after reading the reviews and it didn’t disappoint. Lovely staff and delicious food - best pad Thai ever according to my partner and that’s saying something. Absolutely recommend,

Gran bar de vinos y ubicación brillante. También una tienda de discos en la parte trasera. Ricardo es genial y también lo es Ashely y todo el equipo - muy servicial y hacer la compra de vino fácil sin importar su experiencia o gusto. También dan consejos útiles. Te recomendaría que vinieras a casa de Ricardo si estuvieras en Church Street y lo vieras a él, Ashley y al equipo.

Happened upon Lulu’s when leaving the Osteopath over the road. The chalked sign of ‘Salt Beef’ dragged me in. I spent five minutes in the aisles, deciding which pickled gherkins and which peppers to buy - when I was treated to an informal education on which were the best Gherkins and why (brine salted - tastes like they do in the states :), traditionally they were salted to be transported) … which after the taste test challenge- I had to take them and change my mind from what I originally selected (vinegar pickled) ! Some hot peppers too, because supermarket Jalepenos don’t really kick ! These peppers will be going on everything. And I left with a hot salt beef bagel - which was superb. Promised to return this weekend with the family, as I know they’ll love it as much as I did.

Went for the Chinese buffet on Friday 2nd Feb, what a treat! Even with a short staffed team the service was wonderful, you can see how the students are building their confidence and skills in both the kitchen and front of house. Food was tasty, excellent value at £7.50 for 2 courses and overall had a really lovely lunch. Will be back 😄

Enjoyed every minute of these Asian inspired fusion tacos. Thank you to the lovely staff for the recommendations

This is a great spot for a few drinks with your friends. The owners are very nice and friendly. The bar staff are great craic

Path up from Lymouth central car park (free after 6pm) is steep but steps are well lit. Ring the bell for entry! Only a few tables available to cover hotel guests and non-residents, so be sure to book. Food must be pre ordered, but is then timed beautifully. Staff could not be more helpful. Whole atmosphere is so different to some modern sea-side facilities, we appreciated the care taken and interesting decor (local pottery figues, wall of interesting mirrors). But access may be a problem to some.

Have been meaning to try the N&N for ages. I had a couple of days to kill in Brid on my own, so had planned one visit there and a couple of Fish restaurants in the area. I’d been to the Queens pub many times in the past so was a tad unprepared for what had become of it. It used to be a pretty downtrodden Brid boozer but then picked up when the current owners spruced it up and introduced live bands and a vibrant, young client base. The N&N has now melded with the pub. I happened to visit on what seemed to be the only sunny day in Summer which showed off the large patio area in its full glory. I instantly fell in love with it, and that’s before I even got hold of the menus. Now, full disclosure, I’m a slightly repentant carnivore trying hard to switch up plant and dial down roadkill. I have several vegan friends. None of whom look at all well, so I’m struggling for motivation here. I’ve ‘done’ several vegetarian places, but never been to a vegan restaurant. I’d previously seen Beth, the incredible head chef, on Andi Oliver’s Fabulous Feasts. Her Bridlington Tarts (grow up!), blew Andi away and I’ve not thought about anything else since I saw them. I’ve got two in my caravan fridge now. They won’t make it past the completion of the next paragraph. Anyway, my point. Despite my vegan virginity, I knew there’s more to it than nut roasts and veg curry. I chose the wild waffles, chips and a flat white. Let me explain the wild waffles as best as I can. It’s waffle shaped. There’s a hint of oregano, basil and has a smoky aftertaste. There’s avocado in it and some caramelised sweet walnuts. Then there’s a creamy maple cashew sauce over the top. That didn’t help you all did it? Well, whatever this mind-blowing masterpiece did to my senses, I’m not entirely sure. A tear may have been shed, I did hear Mozart’s requiem in my head, even though Joni Mitchell was playing through the speakers. And the chips, well, these weren’t anything like I’d previously experienced. Triple cooked because once isn’t enough as we all know. Fluffy on the inside and crisp on the outside. I think they were dusted with a paprika based seasoning which was just perfect. It was precisely at this point in my afternoon of gluttony where I started reconsidering my planned visits to fish restaurants. The chips would be a disappointment. I would forever regret not revisiting N&N the next day. I’m a tart down now… thanks for asking. Now I do know a thing or two about coffee. I also know a lot about real ale as my waistline will testify. The coffee they use is nicely balanced with nutty tones (No idea what that means but everybody says it). I asked for a flat white which should show off the coffee flavour without too much milk masking as can be the case with cappuccino. There are a range of draught keg beers on offer at the bar and some bottled beers. There are some excellent cask real ale offerings in Brid, including the magnificent Three Bs micro pub and the nearby Ship Inn, so having at least one cask real ale on offer would certainly have attracted my attention. Maybe even a home-brew to dovetail with the theme of foraging and natural ingredients? I’m now craving a lovely plum porter. Lunch tomorrow will be more of the same. My voyage to veganism is far from complete but it’s clear my friends are doing it all wrong. One tart survives, as does the fish I planned to dine on tomorrow.

A Belgian beer cafe in Worcester ! Not cheap but, at the moment, their Rodenbach Alexander on draft was great. Not to mention their super bacon baguette !

Fabulous food in a fabulous restaurant. The staff were very informative and helpful. The ambiance was friendly and warm on a cold autumn night. We will definitely be back and will make a point of visiting your other restaurants