The Slipway Restaurant & Bar in Cornwall, Isles of Scilly

This is NOT a restaurant but a self catering unit

Great facility with wonderful views.

We want on the thus night £10 special steak deal. We were not expecting it to be that great but it was really lovely food and lovely staff.. Well done. We will be back next year !

Brilliant , food fantastic quality and appearance. The plates of food they produce look too good to eat . Very reasonable prices for quality of food. Very friendly staff. A very pleasant dining experience and we will definitely come again soon.

una vez que he comido en la planta de abajo en discretamente íntimo mesas - champagne y calle comida - fue genial; pero luego me tomó amigos allí por mi cumpleaños y comimos en la luz arriba comedor con fabulosas vistas sobre el mar. Excelente servicio de mesa y presentación y, probablemente, la mejor comida en un restaurante - todos estábamos encantados y todos tenían diferentes platos.No puedo Pigeon hoyos el menú ya que era muy original pero nunca es ostentoso o tonto - realmente delicioso.

88 años Mi madre estaba conmigo y yo queríamos algo "especial" que llevarla para comer el domingo. decidí probar Slipways. No estuve decepcionado. A la llegada nos dieron una muy cálida bienvenida del excepcionalmente servicial. Nos llevaron a nuestra mesa, que tenía una vista maravillosa de la bahía del Monte. Nuestra carne asada llegamos, magníficamente cocinados y presentados con una selección abundante de verduras de temporada. Esto fue seguido, para mí, la mejor Sticky toffee pudding que he probado en mi vida y mi madre nunca ha dejado de hablar sobre la magnífica Champagne sorbete y bayas que ella seleccionado. Sin duda recomendaría Slipways para el almuerzo de domingo y tengo la intención de pagar otra visita - muy pronto.

Nos Topamos con este restaurante llenarnos en una noche, sábado abajo en un nicho y le agradó mucho una selección de deliciosos y bien presentados 'calle comida' con una copa o dos de vino y cerveza. El servicio era eficiente y miembros del personal era agradable. No es barato, pero los precios son acordes con el restaurante. La decoración fresca era un cambio agradable de vigas y desorden histórico. Nos encantaría probarla otra vez en un día soleado, así que pudimos disfrutar de las vistas arriba.

La siguiente puerta Abbey Hotel - una joya en su propio derecho - recomendado el ramal y la experiencia de la comida era excelente: muy bien presentado y una deliciosa mezcla de gustos. El confite de pato con Gnocchi y Butternut fue una verdadera sorpresa y el venado con bitter jus de chocolate era fenomenal. sopa estaba preparado con una petición especial para cambiar sin una molestia.

El entorno del restaurante es precioso. El servicio era increíble. El personal era muy amable, nos pidieron muchas veces cómo nuestra comida y mantuvo nuestras bebidas bien surtida. Nuestra camarera, quien estaba impecablemente presentada y muy educado nos ayudó con nuestras preguntas de los menú ya que no podría decidir qué tienen como todo parecía y sonaba delicioso! Después de mucho pensar la camarera citó el chef jefe, que se ofreció a hacernos un pequeño pescado puesto a compartir así como nuestra principal, que nos fueron obviamente encantados con! La comida estaba impecablemente presentada y como londinense que ha comido en muchos de los restaurantes de la ciudad, me quedé sorprendido de lo hermoso, la comida era y cómo el precio era genial. Nunca he tenido una cena elegante de 4 platos por menos de £100 ... incluyendo una botella de vino!! El chef jefe, quien vino a preguntar personalmente cómo nuestra comida fuimos, era un hombre encantador y su comida era increíble! Sin duda el próximo hasta prometedor chef Cornwall!

Had a most enjoyable meal, with excellent service from the charming staff. Not cheap, but you get what you pay for. We would certainly return again.

Probamos el ramal en nuestra primera noche en Penzance. El entorno es genial, con vistas desde algunas mesas en Mounts Bay. La comida también era excelente, pero por desgracia el servicio parecía un poco descuidado y las largas brechas entre campos. Pedimos más bebidas para acompañar el plato principal que sólo llegamos ya estábamos terminando.

Un servicio pobre, demasiado caro, mala actitud del personal, no podría haber sido más hospitalario intentándolo. Ni siquiera preguntar si queríamos más bebidas. Menú era muy limitado y no estaba claro sobre las tapas y cómo funcionaba. Fuimos allí para una ocasión especial durante las vacaciones y fuimos muy decepcionado. Estábamos algo diferente y único pero fue una decepción total. me sentía como si todo el mundo era más importante que nosotros. La comida estaba muy bien, pero no recomiendo este hotel a nadie.

Splendid views over the harbour and good service. Food well cooked and well presented. The menu had plenty of variety and tended to the nouvelle cuisine style of decoration.

A family occasion and we wanted to try somewhere new and local. Had heard some good reports so booked for five people Saturday night. A little slow with first drinks and service but friendly and apologetic waitress so not a problem - missing side plate, napkin and cutlery in setting was more irritating as they had to be asked for... Starters were patchy - my mackerel was luke warm, served on a cold slab of glass, hardly any of it, and minuscule portions of accompanying items (which did taste nice) meant I was done in three or four mouthfuls and getting hungry. My partner and mother in law both ordered a salad starter that had Goats Cheese as main ingredient, my partner had a couple of tiny pieces of cheese, my mother in law actually thought they'd forgotten to put it on the plate as she literally had a few crumbs of cheese- I'm not exaggerating here - just three or four tiny crumbs...Mains were again a mixed bag - my lemon sole was good but quite a small piece with far too little sauce, the croquet that came with it was dry and dull. Three of us had this dish and all could have eaten at least twice the quantity quite happily - I was still hungry enough to finish off my partners curry dish. There was lots of this, strangely, compared to the other orders. There was a small bowl of a kind of hummus/dhal cross that wasn't very pleasant at all, and a very sickly cream 'soup' but at least there was some food involved.We were loathe to order desserts as I could foresee paying 6.50 to chase a single berry around another innovative plate alternative so we ordered two cheese platters to share. According to the menu three cheeses were coming but only two arrived, same on each platter, one of them being goats cheese (so they did have some of that...) When we enquired about the missing one (Brie), we were told they'd run out of it, no real apology, just a kind of shrug. We then had to ask for missing plates and knives before we could eat what there was.Some of the food was tasty and enjoyable but it was inconsistent and lacking quality in comparison with other similar priced restaurants in the area. The best thing about the evening was the wine. We could have returned to a place we knew, spent the same or less and enjoyed ourselves far more which was a real shame as we were expecting an enjoyable meal in new surroundings. My parents in law paid for the 'treat' and we all went home disappointed. When asked if everything was alright at the end of the evening my partner did start to mention the lack of main ingredient in the starters but was either unheard or ignored. I really wish I had made a complaint at the time but the dinner was for my daughter and my parents in law were paying - I didn't want to completely ruin what was already something of a downer...

Associated with The Abbey Hotel, which is elegant and impeccable in every way, the Slipway Restaurant offered poor service, and the staff seemed to lack proper training. However, the food menu offered variety, was of high quality and was beautifully presented.Upon entering, we were invited to sit in a stuffed sofa. Then we were handed two menus, and then were ignored for five minutes, or so. When the hostess came back, and we questioned why we were still seated in the lobby, it was explained that we could sit on the top floor if we wanted a three course meal, or on the middle floor where the 'street food' menu applied. The first impression we got was that it would be required to eat all three courses if we sat at the top. Instead, when we arrived, the hostess should have said something like, "Would you like to eat in our full service fine dining room, or would you prefer some light bites in our more casual section"? Then she could have seated us right away which is the usual procedure when you go out to eat. But she was multi-tasking at the bar, and probably couldn't have seated us just then. Too busy...too chaotic, and one guest appeared and asked what was taking so long to get their drinks. There were two other ladies handling the entire restaurant.We opted for the fine dining room, and were one of two parties. Later, a third couple came in, and were seated at a table in an inside corner with no view of the harbor (as we had). The hostess gave them a hard time, but finally, upon their insistence they were reseated with a harbor view. As they were also guests at The Abbey Hotel, we got acquainted with them, and later learned that their experience and opinions were the same. There seemed to be chaos in the lobby at the bar, slow service in the restaurant, a lack of familiarity with the menu, and a remark something like, "if you don't order the main at the same time as the starter, the chef will be confused." Considering that he was only catering to two parties by then, this was a very unprofessional remark.Publicity gives the impression that there is outdoor seating, but instead the publicity photos are taken in front of the one and only window which has a balestrade across it giving the impression of a balcony or deck for outside dining. It should also be noted that we had a reservation but arrived a little early.

There is a feeling of quality from the minute you step through the door here. Good decor, comfortable, spacious dining area upstairs and friendly, welcoming staff. Nice touches such as a complimentary drink and a 'pre-starter' were unexpected and made for a good start to the meal. One downside. Paper napkins!

We had a good meal here, it was busy and the drinks were a bit slow in the bar downstairs, but the food made up for it :)

Really groovy, retro setting with lovely view of the harbour. Coupled with a good menu and great food. Problem is this place puts itself out there as a fine dinning restaurant and their waiters don't know what they're doing! They opened the wine at the bar (I assume) and we topped ourselves up all night, no one cleared table properly so we eventually put all our stuff on a neighbouring table. Pity because it ruins a good foundation. All they need is a decent manager to train up the waiters and oversee things.

I was looking forward to eating here, the staff were faultless and uber friendly young things!!! The food from main menu was limited and they had run out of a few things , a shame because we had booked weeks prior!! Portions small and lacked vegetables ( you could not order any either) Cheese board was served very cold so no flavour .

Next door to The Abbey Hotel who own it, this lovely restaurant is run by Jean Shrimpton's daughter in law, the lovely Gitta. The service was charming, the restaurant is pretty with nice views from upstairs and the food was absolutely mouth watering. Go!

Overwhelmingly disappointing! As locals we have visited Slipway before and always had excellent food and service. All my comments are in complete contrast to last visit Last night was so awful.No record of our booking which was made in person at last visit, a month ago. An increase of 30% on each street food dish. Waitress was unsure of priority about taking food or drink order. Wrong wine, as she just poured the already open bottle. which came straight out of its cooler with no-show of the label! She made no effort to place glasses, so we passed them along the table of 4! Dishes arrived tepid, with little or no garnish, The hummus was probably the worst we've ever eaten;tasteless, wet and brown. The chilli prawns - a revelation last time were swimming in an indifferent pink sauce. The soup was cold and there was no cheese near the mini burger. I spilt a glass of wine, no one came altho the noise was audible. No one visited our table to review our opinion, to offer more wine/water/food. We asked for the bill, it arrived hesitantly eventually, but there was no attempt to clear our table at all. We left cash, the exact amount of £70.60. At reception there were 4 waitresses chatting. They watched us help our selves to our coats. I told our wine waitress that we were most disappointed and she LAUGHED! When asked if she thought it was funny, she denied she had laughed. They muttered sorry and that was it, no help with the door, no offer to discuss our disappointment. What has happened here we wonder?This restaurant is owned by Mr and Mrs Cox, owners of the Abbey hotel who pride themselves on their impeccable service and style and hotel guests are encouraged to dine here. Have they visited recently I wonder.? The Restaurant, not busy this evening, altho small, also encourages wedding breakfasts with the reception at the hotel, as it is close to PZ registry office. We have been looking at this as a possible venue for our daughter. The contrast to our last 4 visits, in as many months, is almost Overwhelming!

Just returned from a 3 night stay in Penzance. Found the Slipway by accident having walked out of the Admiral Benbow and turned left on the 2 nd night. We walked in to book a table having read the menu outside. Enjoyed the banter with the staff while booking a table, well done.The meal was very good, on its way to some very fine dining. If its large portions you want then stay away this is not what fine dining is about, its about taste and the taste was good and the price was fine although I did think the wine list was a bit ott on price but having said that the wine was good.I would have given a 5 stars but we also ordered 2 mojitoes that were a disaster, mine was re made as I complained my wife felt awkward about complaining so she drank hers. The second drink was as bad as the first and I did not drink it. When the waitress came over to check on us I asked her who had made them she admitted that she had (too her credit)and she realised they were not very good but that was because she was busy. I was a bit dissapointed to find the £12 odd for the mojitoes was on the bill however we paid for them.Keep up the good food but please, please teach your staff how too make a mojito.

So hoch gepriesen - und so weit unter Durchschnitt. Man versucht in Ambiente und Speisekarte ein hippes Restaurant zu sein und scheitert schon beim unerfahrenen Service. Weißwein ins Rotweinglas, nichts überflüssiges wird abgedeckt, vom Teller beim Servieren Gefallenes mit der Papierserviette kommentarlis aus dem Teppich geklaubt... Aber erst das Essen: jedes ehrliche Pub Meal hat mehr Raffinesse und Geschmack als die traurigen Versuche, ohne Geschmack und Geschick eine nur auf der Speisekarte interessante Küche zu bieten. Trockener Fisch, faseriges Huhn, gummiartige Pilze in sich Consommé nennendem Spülwasser. Zu absolut ungerechtfertigten Preisen. Alles in allem höchst ärgerliche Provinzerfahrung! Besser man geht in das herzlich und bodenständig geführte Life Boat House am Ende des Slipways...

We came on the Slipway by chance - although it is in the Chapel Street restaurant area, it is down a steep side street and we didn't realise it was there. The restaurant offers both small plates "street food" and more formal dining - we were in the upstairs more formal area. We had an excellent meal; my sea bass was exceptional. Service was also excellent: two examples. We didn't order a starter, but an amuse-bouche promptly arrived; it involved shrimp, and my wife can't eat shellfish. When we explained, hers was of course removed - to be promptly replaced, unasked, by one specially prepared without the shrimp. Second, at the table next to us was a large family with a well-behaved but lively two-year-old, and the waiting staff couldn't have been kinder and more considerate. The dining room is lovely, an airy, spacious room with a large window overlooking Mount's Bay. Prices were entirely fair for a first-class dining experience. But be warned - there aren't many tables. We were lucky to get one as a walk-in; it would be worth the trouble to book.

Arguably some of the best duck I've ever tasted! We had 3 courses each, including olives and bread & a pre-starter, a bottle of wine and a drink each for just under £40 a head. Quality value for money considering the high quality food. Can't fault it and will definitely be back!

On a recent holiday to Penzance we visited Slipway twice in 3 days, we liked it so much! The first time we sat upstairs and for the a la carte experience (next to the window we had a lovely view over the harbour, probably the best seats in the room). On first entering Slipway it looks like a funky bar, although upstairs is a more traditional dining environment. The service was prompt and although most of the staff were young girls they were friendly and what they perhaps lack in 'finesse' they more than made up for with honest enthusiasm. The menu isn't extensive with just 3 or 4 dishes to choose from - but even so it was hard to choose as they all sounded (and tasted!) so good . We selected an unusual Sicilian Shiraz too, which was also fantastic.The restaurant has a 2nd menu - streetfood or tapas style smaller dishes. On our 2nd visit we sat downstairs in a snug corner and escaped the rain outside whilst enjoying several dishes such as spicy Thai soup which has to rival the best Tom Yum soup I've had anywhere. We were staying next door in the Abbey Hotel (but sadly were not offered any discounts or freebies as a result of this!) - but it was particularly convenient in the rain! I've been twice and if I'm ever in Penzance again, I'll make it a 3rd time without doubt.

Wonderful restaurant, attentive service and an excellent vegetarian platter! Got there early and was seated by the upstairs window (worth asking for!) where we enjoyed pre-dinner cocktails (they do a particularly good Martini) & the harbourside view...

Went with friends and ordered a good selection from the street food/tapas menu. Everything was beautifully cooked and presented. Particular praise for the triple cooked chips, lamb kofta and papaya salad. Good friendly service and great ambience. At £3.50 per dish - each of which was a generous serving - this was very good value indeed.

We were staying in The Abbey Hotel next door so Slipway is dead handy. Really well cooked food. Husband had beautifully cooked and super fresh fish with peas done in French style with lettuce. I had the veggie option which was a platter of scrummy things like onion and chick pea bhaji (?) with mildly spicy mango dip, hummus, home made flat bread, vegetable korma, red slaw. Lots of marvellous flavours all on one plate. Will definitely return next time in area. Try for a table with a view.

Second visit to one of our local restaurants, this time for street food.What a joy, both with the staff and the food. We've eaten in many fine places in the world and this is up there with the best.It is probably one of the most interesting restaurants in taste and presentation. .the street food is fantastic and we couldnt believe how well priced it was. We ordered too much but ate it all as it was so very delicious, the green thai curry and the chilli prawns. The mini burger was one of the best burgers Ive ever eaten!So do visit and enjoy Gitte and Jon and their lovely colleagues. Weve already booked for our London friends when they visit!

If you are looking for an entertaining dining experience in Penzance, and are not too cost-conscious, then The Slipway could be well worth a try. We found both the service and the food to be excellent. Special mention must go to the hilarious presentation of our starters, cucumber soup with scallops. The soup itself was served in the scallop shells, balanced on a full supporting cast of ramekins and fruit nets. Someone in the kitchen had gone to a lot of trouble to make us laugh ! Our sea-bass mains were deliciously fresh and were inventively accompanied by a variety of tasty morsels. For dessert we somewhat guiltily chose the lemon curd and lemon sorbet trifle which more than replaced calories consumed earlier in the day on a 10-mile walk. The décor was fun and the atmosphere was friendly but unpretentious. We will recommend to friends.

Visited the Slipway for lunch with a friend who was in Penzance for a couple of days. We had a beautiful harbour/sea view from our table by the window. The lovely Gitte looked after us very well and her charming and professional manner makes for a relaxed atmosphere. It was difficult to make a choice from the street food menu as it all sounded so delicious. We were not disappointed. It was once again, sublime food, full of flavours and imaginative combinations. The dessert was amazing! Creme brulee, homemade banoffee ice cream served with a small jug of perfect caramel sauce. This establishment have got 'it' so right, long may they continue.Contrary to what has been mentioned in another review, I would like to make it clear that at no time have I been asked, by any of the Slipway staff , to make comments on Tripadvisor nor have I ever stayed at the Abbey Hotel.

We had as a starter the warm salad of carrot and Hake with sea charcoal (made by baking pieces of bread soaked in squid ink -- really interesting) and coconut foam. For mains we had the sweet potato and butternut open lasagna and the Monkfish. Everything was interesting and delicious. The service was excellent, and the atmosphere was great -- quiet, relaxed, and beautiful.

On my first visit we just had the street food. Not particularly impressed - yes it is cheap, but you only get what you pay for. We weren't even offered the a la carte menu that evening. Waitress was obviously very new to the job . She put one of our dishes down on table next to us and proceeded to rearrange the food with her bare hands because 'it fell over' before putting on our table. We were all so stunned we didn't pass comment!!Second visit - and everywhere deserves a second chance - was unfortunately another bad experience. Three people behind the bar all looked up when we walked in and then carried on talking to each other. It took us to speak to them first to let them know we had booked but they were too busy falling out between themselves to be bothered with customers. The menu choices were very poor - there was steak on offer but cooked sous vide so you couldn't choose how you wished it cooked.Wine list was good but extremely expensive compared to the same brands in other restaurants in Penzance.Just wondering if the positive reviews come from guests of the hotel next door who receive a complimentary dinner on their first night???Would we go back, not unless there was a change of management, waiting staff and chef.

Our first visit, but it certainly won't be the last.Found the food really inventive and my husband said the monkfish was the best he had ever had, and that is saying something! I had the sea bass which was delicious and very well presented. I had the pasty starter which was really tasty and presented in a very amusing way. The pudding was also really good fun and a lovely end to the meal.We found the prices very reasonable for such a good meal and can really recommend The Slipway. We wish them every success.

Visited here for lunch with my Mum who was down staying with me, the lunch "street food" menu gave plenty of choice & we shared 5 plates between us, all very tasty! The restuarant is very stylish & the views are fab! My Mum loved it & we will definately return for another meal. Service was great & the Danish lady was lovely.

Food was excellent, very good value for money. Bill came to just under £100 for 4 people including drinks. 2starters, 4 mains and 2 very good deserts. Nothing to fault here. Doing an excellent job. Hope all goes well for the future! If anyone goes here I'd recommend the slip way desert garden - fantastic!

The atmosphere in the place is fantastic, doesnt feel like your in penzance when you go inside! The tapas were fantastic and good value for money at only 3.50 a dish. Not very filling but very delicious. Great staff and great decor. An overall nice place

Tried the street food menu and we were very impressed! The food is lovely, service is good, and dining area is really comfortable!

The food is terrific and creative, the environment one of a kind, and the welcome sincere. Generosity abounds, from the warm greeting to the complimentary bread, olives and samples, to the tour of a hidden 1950s dive behind a secret door. Go, eat, meet the owners, and enjoy!

We stopped in for a cocktail on the bank holiday weekend and were pleased to find such a funky bar down one of the penzance side streets. Catering for the hotel next door, the restaurant seemed extremely busy/popular which was a good sign. My partner had a apple cider cocktail with vodka, cider and a cinnamon stick, I had a strawberry daiquiri made with fresh strawberries, both were great.The tall guy behind the bar was very friendly and made our visit even more enjoyable by engaging in some interesting conversation about everything from travel to politics. I really liked the theme of the bar, with quirky clocks and retro toys on display. The cocktails weren't cheap at almost £6 a pop but they were delicious!

My husband and I visited on a Friday evening to try out the new street food menu. Having eaten in the restaurant in a couple of its other incarnations we were keen to see what had changed. We were really impressed! The cosy, intimate downstairs dining area is now furnished with tables with tablecloths and lamps which makes it feel like a proper dining experience rather than balancing plates almost on your knees.The food selection was brilliant, we had lots of vegetarian choices and every dish was delicious. We particularly loved our pudding - 'Coco Chanel'. Service was very friendly and welcoming and we had a long chat with the new owner who was very positive and has some great ideas for the restaurant. Definitely recommend a visit if you are in PZ.

Ate hear and enjoyed my meal the starter was very good I had the beetroot salad. For main had the monkfish looked lovely but the food itself wasnt very hot paying 17.50 you expect it hot, tasted amazing.

My husband and I decided to try the new slipway restaurant as the menu looked good and more master chef tan mst others in penzance. We were not disappointed!.....I ordered the betrothal and feta salad and my husband had the monkfish, whilst we waited (only a short time) we were given olives, bread and balsamic and a jug of water....on top of that we were presented with an 'amuse bouche' of a scallop and pickled cucumber etc. in the shell surrounded with lookalike fishing nets....it was fabulous and such a surprise...it made the meal for us! Our mains and puddings were equally wonderful and I even had to take a picture of my husbands main course for the record! We used to go to untitled by Robert wright in this very same building so had very high expectations....we can confidently say they have been matched and even exceeded! I hav'nt mentioned the waiter, he was very attentive without talking over us when we spoke, thank you we will return x

This establishment is just what Penzance needs.I had lunch here today. The atmosphere was inclusive and relaxed, the staff were friendly, efficient and attentive and the food was outstanding and reasonably priced. The lunch menu was the best 'street food' I have ever eaten. A great selection and all beautifully presented. Lamb kebab, tsatsiki, couscous and a green papaya salad was my choice.My son chose the Thai options which were equally delicious.My dessert was a quirky take on a cream tea; Earl Grey pannacotta served in a bone china tea cup and 2 miniature scones, clotted cream and a miniature jar of beetroot and orange jelly all served on matching china plate. Visually enchanting and also sublime to eat.We will definitely return.

Greeted on the door by a polite waiter, we were taken to our sea view table on the second floor. The table was laid out perfectly, basic with all the required cutlery and glasses shining on the table. The staff were all so well mannered and knew exactly what food they were serving and what it contained and came from! We were delighted to be offered garlic crispy muscles and mouthwatering balsamic vinegar and olive oil with bread as a compliment from the chef. For starters I had the bacon and egg pie, for the main course I had the fillet of poached cod served with a traditional fish and chip garnish (the pea texture was lovely, mushy paste with boiled peas) and for desert I had coco Chanel. I was extremely happy with my choice from the menu and recommend all of the courses I had. The food was delicious and mouthwatering. The presentation of the food was absolutely fantastic and the portion sizes were just right! Loved the restaurant itself, it's fresh and quirky. Highly recommend The Slipway Restaurant