The Red Lion in South Oxfordshire - Phone Number, Reservations, Reviews

Great local and friendly pub. Was visiting the area and booked a table for myself and a friend. Both ordered steak. One of the best steaks Iv had in a long while!

We had a wonderful evening at The Red Lion. Exceptional food and generous portions sourced from the local farm shop. One of the best duck spring rolls we’ve ever had! Cannot recommend this place enough, we will certainly be back!

The new team at the Red Lion are excellent. We visited for Sunday lunch, it was delicious. The bread and butter pudding was yummy. Nicely curated wine list too. Definitely worth a visit.

Great new owners who are both highly trained chefs!

Absolutely love our local pub! Great wine, very lovely food and atmosphere. Local produce and beer - just perfect! 👌🏼

Friendly and nice space well worth a visit.

A great meal at The Red Lion served with a smile. The barman was extremely helpful and very funny. Lovely pub lunch. Would definitely recommend.

First time going and it was awful experience. Over half an hour waiting just for a starter when there was only one other table of people there. We didn't eat the main as some things over cooked and other things undercooked. Definitely will not be going there again.

Liaan and team have done a fantastic job of taking over and improving on this pub restaurant. Great service and superb food served in a welcoming and warm environment.

So local to us yet never visited before. The food was excellent in every way could not fault anything. Hat off to the chef cooking everything fresh. Staff very efficient even though they were multi tasking. Lovely little dining area, quiet, clean and very pleasant evening Wish we had spare funds to visit regularly. One tip take a torch to see back to the car park as it is very dark.

Absolutely fantastic food and very friendly staff, already booked to go back. Thank you for a lovely evening.

Had supper here last Thursday with friends, delicious menu made it tricky to choose! We sat by the open fire. Will definitely be back.

Great food. Under new management July 2022

We four friends had not met for 9 months and yesterday we all drove to Britwell Salome - half way between our homes - for a celebratory lunch. We were not disappointed. Last time at Oliviers we sat in the garden but today we are inside. Clean, friendly and well spaced; we were welcomed to our table by the window with a tray of bread and wild garlic pesto - a lovely nibble. The menu was well tested by all of us as we started with crab ravioli, sweetbreads, and tempura prawns followed by saddle of lamb (succulent), muntjac (a real treat in a rich gravy) and duck breast (delicious). We completed our lunch with a treacle sponge, chocolate device and a rhubarb syllabub. All agreed that they had had a most enjoyable meal, with a well judged selection on the menu and all beautifully served. Thank you and we will look forward to our next visit.

I have commented fully and fairly on this excellent restaurant but the intervention of covid virus has disrupted my gastronomic activity so, if anyone else is like me inclined to recoil from carry-outs, I am delighted yto confirm that Olivier at the Red Lion has added luxury to carry-outs. Expertise in sourcing and skill in food preparation support deft packing which has repeatedly provided an easily unpacked repast which has fully satisfied our expectations. If the Red Lion is closed, ordering and collecting is a welcome second best.

This has to be one of our favourite restaurants. They never disappoint. It's not overly expensive unless you splash out on some lovely wines. They worked the restaurant well and kept to the Covid-19 regulations. We felt safe, but relaxed and had a wonderful evening. Can't wait until the next time.

Having pre-booked a table for three, we went last evening with for supper. Greeted in a most polite manner and shown to a comfortable table and quickly offerred aperitifs which we accepted. Menu provided on a large easel at the table and choices made, I had sweetbreads in a grain mustard sauce, followed by a hare casserole, both were absolutely excellent. The ladies started with a different soup each and both had the roast duck breast which both claimed were superbly cooked and just to their liking. We each had a different dessert, mine was the syrup pud with custard, not had one as good as that for many, many years. Our wines were very pleasant and served well. Staff were well masked which is sometimes a difficulty with communication, but there were no real problems. We will in the fulness of time certainly go to the Red Lion again. Many congratulations.

I found this great place to eat since we were all encouraged to eat out... I will continue to eat out at Oliviers. The menu is varied and it's difficult to chose what to eat as the choices are all just to my taste. It's ideal to meet up with 'socially distanced' friends as the garden is sheltered. I'll certainly be back soon.

We booked a table here during a walk of the Ridgeway Trail, which is a mile away. The meal was really excellent. Difficult to choose from the varied and exciting menu but the specials of lobster ravioli and saddle of hare got the vote and they were superb. The service was timely and polite. For the quality of food provided the value was impressive. Highly recommended.

A birthday treat! Had been once before and it was still as good. Delicious food, good wine, friendly staff. One thing-don’t ask for a cocktail.

Our friends who are regulars suggested we met for lunch. There is no doubt the food is excellent but the service is very very poor! The waiter cannot be understood and doesn't understand you. Some of us had venison steaks which were underdone BECAUSE we were not asked how we wanted them cooked. They were underdone, some left on the plate, we complained.no real apology just a tough look. Our starter drinks were wrong and when we finally went to the loos they were tatty and substandard for a Michelin restaurant, perhaps the inspectors don't go on their visits.Not sure we will go again.

Today had our fourth lunch at Oliviers since end of lockdown and it is still a super, consistent restaurant. Always a good - and very often a great meal here. Today we had sweetbreads (lovely), crispy duck salad and tempura prawns as our starters and monkfish (beautiful) and rack of lamb (perfect) between the four of us. The crème brûlée is the biz and the sorbets perfect.Not a cheap meal, but really good value when compared with many pretentious 'gastro-pubs' who charge similar prices for rather ordinary cooking. Olivier and his staff are chefs and foodies - and it really shows. This is a nice, clean, well-run restaurant with no unnecessary frills or gimmicks. The food does the talking here. Easily (IMHO) the best eatery around here now. Olivier's previous venture, The Sweet Olive was for well over a decade our absolute favourite and The Red Lion has seamlessly carried on the tradition. Already looking forward to our next visit!

Worth the detour en route home. The food and service would not be out of place in central London. The cooking, flavours, and use of local seasonal products are excellent. Covid measures taken seriously - staff wearing visors. Really very good.

We travelled from Essex to see my sister, I googled local restaurants and how pleased am I that I found this little gem. The food was excellent, the staff were lovely, so nice to see personality from staff. Without a shadow of a doubt we will be back. I cannot praise the establishment enough, only one down side not the best Irish coffee. Worth every penny.

Absolutely delicious I don’t know what else to say!We were having a night away in Watlington for our wedding anniversary and my husband booked Oliviers for lunch, let’s just say he earned some brownie points!The food was stunning, so delicious and perfectly seasoned - I would go as far as saying it was one of the best meals we have had in a long time! My husband had the cuttlefish & prawn squid ink tagliatelle as a starter and I had the tempura prawns - omg mouthwatering!The mains were Muntjac and the Lamb..... literally melt in the mouth!A dessert for husband and a mini cheese board for me we left in a love bubble of food!The staff were friendly, happy and helpful, amazing food we had a lovely afternoon and we will most definitely be back for more!Thank you! Especially to our Spanish waiter, you made our day ♥️

Being of advanced years it seemed prudent to batten down the domestic microbial hatches for six months but in a changing world one must take one's pleasures where one can so we broke out of isolation and went to Olivier's at Britwell Salome. The countryside was still lovely, the Red Lion remained a fine English inn and the service continued to be skilled and attentive.Tables are further apart, visors and hygiene were discreet but effective.But the important thing was that Olivier's food remains exemplary, combining the provender of rural England with Gallic tour de main. Six months was far too long.

We managed to book a table for an early evening dinner, at very short notice - we had read favourable reports, so were expecting a good experience. We both left feeling like we had consumed good food and good wine in a relaxed atmosphere with attentive and caring staff. The restaurant is welcoming and relaxed. The staff were friendly and knowledgable about their produce.The Mediterranean Fish Soup was an exquisite starter, as was the duck salad. For mains we had the Onglet of Beef and the Cornish Fish - both lovely. These were followed by a wonderful treacle pudding and the brilliantly simple Creme Brûlée - desert wine, coffee & port et al.We had a lovely evening, with wonderfully prepared local produce served by very attentive staff; the wine was lovely and the overall ambience made us feel most comfortable.This restaurant is really good. I would definitely go there again and also recommend it to others.

We visited Oliviers today and had the most wonderful experience.The food was some of the best I have had in a long time and the staff went above and beyond in looking after us and cleanliness. It is the second time I’ve eaten out since lockdown eased. The staff all wore visors and I really liked the fact there was gel everywhere and it was encouraged to use it regularly. I also really liked the fact you had to gel your hands before signing the register and visiting the toilets etc.We had quite a few dishes as we took our three children. Every one was delicious and the sauces accompanying the dishes were really perfect! I wish I could cook like that! We will definitely visit again. Thankyou for being so kind to us as a family and making us feel Covid safe.

Outstanding every time... food, ambience, staff friendly and efficient. So homely . Well done Oliver and team. You did brilliantly in Aston Tirrold for 10 years, so why not here too! Onwards and Upwards.

We managed to book the day before the lockdown and it was quiet at lunchtime because of you know what. I have to say that the food was fantastic and the service even better. The muntjac was the highlight.

We met friends at Olivier's for Sunday lunch. I very nice atmosphere (log fire, friendly staff, good decor). There was an "interesting" menu with some unusual dishes as well as more traditional English fare. I had the Lamb Steak, my friend had seafood and our wives had the fish "special". We were all delighted with our choices. The service was friendly and nothing was too much trouble. We will certainly go back. There was only one small criticism - there was not a vegetarian dish on the menu although we were told that chef could ealily prepare something.

Last night we returned to this wonderful restaurant, having last visited on Christmas Day. We were joined by another couple. We had really recommended the food so we were hoping that it lived up to the great review that we had given to our friends.Fantastic meal. Large selection of dishes, something for everyone.The razor clams aren't something that you see on menus everyday and were delicious. The duck salad starter had just the right amount of meat. The ox tail in pastry was wolfed down, and the scallops and monkfish was cooked perfectly. No rubber scallops here!Rounded off with pudding and coffees. The bill was very reasonable for the standard of cooking. Service was definitely worth mentioning - cheerful and helpful. Easy parking.

Had a lovely lunch at the restaurant yesterday in late Feb. Have visited several times, but this time was a special occasion with seven adults and four children celebrating a wedding anniversary and Sunday lunch. The interior is warm, comforting and well decorated in a refined but rustic style. We had a nice big table by the window, and the food was very good. We had steaks cooked how we liked, pork Sunday lunches and a good sea bass main course, and everyone was happy and ate everything. The local beers in tap are also very good and the triple cooked chips are delicious. However, perhaps the best part of our visit were the happy, welcoming and helpful lady and two gents who looked after us all the way through the meal. Their service was perfect, and they are ideal employees for any restaurant. Looking forward to coming again!

Thank you to Olivier and his wonderful team for another delicious meal.The menu is varied and interesting. Between us we had tuna tartare, prawns, razor clams, onglet, duck and muntjac. Clean plates all round! The food is really reasonably priced and includes salad/ vegetables. The fashion at so many restaurants is an expensive main course and then £4 per item if you want any vegetables! Pretty stingy and annoying. Not here though. Beautiful vegetables or salad with every dish.The desserts were outstanding too. Despite feeling full we all had dessert..not disappointed!Oliviers has great food, friendly service and plenty of style. Can't wait to visit again.

An outstanding experience.My wife and I had dinner last Saturday evening and the food was truly excellent - all three courses. The staff we lovely and the ambience excellent. Could not fault it in anyway. I even had to insist on adding a tip to the credit card bill - rather than, as so often it seems, an often unearned service charge being added on or the card machine intimidating you to add a tip!We will be back - soon

My husband and I had the most amazing meal for my birthday last week. The service and drinks selection was fantastic. The menu was hard to choose from - such a huge list of delicious things! The pub is beautiful, the prices so reasonable for such OUTSTANDING food. We couldn't find fault and want to return ASAP!

We brought some other friends on this occasion so that they could see how good it is. We were not disappointed and neither were they. Food as good as ever, service knowledgeable and attentive without being overbearing. We will definitely be back again soon.

This place is a gem in a tiny village setting. Don't expect to see a Red Lion sign - the main branding is 'Olivier'. French staff and French cuisine - a delight!

Never managed to get to the Sweet Olive whilst it was under Olviers management; we have recently visited the Olivier at the Red Lion and were not disappointed,the menu was varied and the wines were also good;the dining room was well appointed and comfortable; was tempted to take the table by the bay window but was put off by the draught coming from the front door every time it was opened /closed however the open fire that was blazing nicely in the hearth did much for the ambiance of the room; however if the front door could in some way be modified as not to give directly into the room this would immeasurably improve the front bar room area.The food was well cooked and presented and our changes to the menu as selected by us were taken into account making for a very tasty meal; the front of house staff were both attentive and courteous we shall definitely be going for more and can recommend it to any foodies looking for a change;well done the Olivier at the Red Lion in Britwell Salome.

Staff friendly and eager to please. Food pretty good but the menu never changes. Maybe not so good for vegetarians as a lot of the dishes are meat/fish.

This is the first time i have second reviewed a restaurant . The whole experience is lovely from start to finish . Great food and fantastic service . Sadly as we live in lancashire we can only come here when visiting family , other wise we would be here on a weekly basis . Go you’ll love it .

Very much looking forward to our first visit under Oliviers ownership since meeting him at the Stoner food festival.

Food was a bit underwhelming.. my lamb was over cooked and the sauce tasteless. The menu looked amazing but the descriptions were a bit misleading. A bit mean asking for money when asked if we could bring a small birthday cake ! The baked Alaska was not great as a pudding.. could have had a bit of fresh fruit on the side to accompany the splodge of cooly. Not great for a first time visit.

A varied menu with regular ‘Special Dish’ options. The lunch menu represents extremely good value as does the lunchtime snack menu. Suggest you check the opening hours as currently they are closed on Monday and Tuesday.

A friend wanted to meet for lunch and my friend who lives in Britwell said this lovely pub has excellent food. I can honestly say she was right the ambiance the staff the feel of the place cosy warm and inviting!! The staff make the atmosphere friendly and relaxing with inviting smiles and genuine care from helping you pick a really nice red wine to great suggestions about the food.... I am sure that once you go it will be a favourite place that you will go to again and again as we both said when leaving ...

We went for lunch on a Thursday and were so pleased we did. Fantastic value set lunch menu; I had pigeon salad and my husband had chowder to start and then we both had the hake with a gorgeous lemony sauce served with potato rosti and veg. I then went on to have caramelised pineapple carpaccio whilst he had a classic baked alaska. We could not fault the food or the service.

Met with friends for lunch yesterday. Bowled over by standard of food, choices, quality and bonhomie of service. Would not be out of place in major town centre, but it is a small country pub, deceptive in appearance, but over fulfilling in everything else.

Went here for lunch yesterday with a pal. I don't know why I waited so long to visit this wonderful restaurant, especially since we loved everything that Olivier did at the Sweet Olive, but having done so, I'm in a rush to return as it was SO good. Everything was perfect - great staff (who couldn't have been more helpful), wonderful menu, pleasant surroundings, amazing wine list and fabulous (imaginative) food. We both had the muntjac as neither of us had tasted it before and loved it - a much gentler flavour than venison, beautifully cooked in a wonderful sauce. I shall be making a booking to take my husband for dinner very soon. Can't wait!

We visited the restaurant on a very hot summer evening and several of the dishes were geared more for autumnal weather i.e. game and casseroles, which limited our choice a little. Also chips seemed to be the predominate accompaniment for many of the main dishes which put me off a bit. Having said that, the special of the day fish dish and dessert were delicious, although the crispy duck salad needed a little more asian spice to make it really interesting. We did have a very pleasant evening, served by very friendly and efficient young people, and we are looking forward to returning to sample some of those autumnal dishes in cooler weather.

We were staying in the area and this place had been recommended to us.

Came here as a group of 5 (if you include a dog with us!)

Our first visit here since Olivier took over. We had the £15 2-course set lunch. There were only 2 choices for each course but we don’t see that as an issue provided they are of good quality. The pigeon breast and beetroot starter was particularly good. We both had the fish (mackerel) main and again we couldn’t fault it for both taste and presentation. The waitress was excellent - helpful and pleasant at all times.

We have visited this restaurant on a number of occasions and have never been disappointed. We used to eat at The Sweet Olive and were disappointed when it closed then discovered Olivier had opened in Britwell Salome. The food is consistently good, the staff are delightful and the decor is very pleasant. The menu is quite varied and there are always some ‘specials’. Portions are just the right size and the wine selection is very good. Some unusual choices such as muntjac casserole and oxtail in a pastry parcel. The fish is always good. This chef knows what he’s doing!

We used to visit the Sweet Olive in Aston Tirold on a regular basis, because we knew the food and service would always be first class. When the Sweet Olive closed we were pleased to see Olivier take on the Red Lion. The menu here is very similar as it the atmosphere. This is one of the best restaurants around and well worth going out of your way to find.

Had lunch here with the kids after a walk on Watlington Hill. Quite a large menu with a lot of interesting dishes, was a really hot day and the menu seemed to be more of a wintry menu we thought but there were salad dishes available too. Had the steak tartare which was absolutely delicious. Good options for the kids and a very friendly, enthusiastic and knowledgeable waitress made this a thoroughly enjoyable lunch.

A great country restaurant with a fantastic wholesome menu featuring the best local ingredients. Friendly and welcoming staff.

Greated by very friendly and welcoming waiting professionals nothing too much trouble. I have a digestive problem a d pre-ordered simple plain food that was all cooked to perfection and presented beautifully. Olivier is a chef that obviously cares about the food he cooks and serves. Was able to eat in the bar and bring my little dog. Overall experience top marks.

We were looking for a quality pub/restaurant to accommodate our friends and our dog. The staff were really helpful when booking and we were delighted to find everyone really friendly when we arrived. This establishment is unpretentious. The menu is surprisingly extensive given the size of the place and the specials were really interesting. Lots of fish on the menu. I had tuna tartare to start, followed by muntjac (never seen that before) and a delicious rhubarb concoction to finish. Our guests had skate, steak and sea bass for mains. All were delicious. Presentation was simple... no fancy flowers or anything! It was all delicious. Really enjoyed and will definitely return.

We've known this 'pub' for over 30 years during which time there have been various changes of ownership so we decided to give it a try when we met up with friends. We were not disappointed. Interesting and varied menu, they clearly have a fish wholesaler that comes to the area from Cornwall. As well as the blackboard menu that they bring to the table, they include a few specials. Great team of staff who are very helpful with explaining the menu

Every few months we try to meet family members at a half way house as we live the best part of three hours drive apart, but often we have ended up in rather second rate restaurants. Not so yesterday when we met at The Red Lion. We were welcomed warmly by attentive, but not overly attentive, staff who met our requirements with a helpful calm,despite it being a busy Saturday evening. The food was delicious and the menu full of many dishes we wanted to eat. We all gave the evening full marks on every count.

We had an excellent meal here on 4th May.

You know it’s going to be good when you want to order everything off the menu! Delicious starter, main and dessert. Excellent wine and fabulous service. Nice ambiance without being too quiet. Highly recommended.

On Sunday 5th May our relatives recommended that we joined them for Sunday lunch in Oliver's restaurant at The Red Lion, Britwell Salome.On our arrival we were made very welcome by the staff and the atmosphere was very charming and friendly. The service was very efficient and the staff were well informed on the menu availability of the specials on offer.

Saturday lunch for two. Very attentive and friendly service. Food was first class and well into the authentic ‘gastro’ class. A starter of beautiful sweetbreads, followed by duck breast and my wife enjoyed goat cheese in filo pastry and a delicate main of monkfish and scallops in a subtle lime sauce. Truly delightful

This is a fantastic place to eat. I met an old friend for the set lunch and it didn’t disappoint. I had game terrine followed by hake and the flavours were excellent. It is a wonderful place to eat.

8 of the family enjoyed a Sunday lunch visit each and every one had clean plates the food is delicious and the flavours Really special from Sweet breads to Tempura prawns Duck salad for starters mains from Roast beef roast pork sea bass venison wow all expertly cooked . If you want Serious GOOD food book this place .

We stoped in for coffee half way round walking circuit of Watlington. Friendly welcome, great coffee, a chocolate biscuity thing and an intriguing looking menu.

The menu is interesting because there are dishes which are very different from the norm in this area. Ingredients are good. The star of the cooking on this visit was the dessert. The hand pumped beer on the bar was inoffensive but rather lacking in character.

I have eaten food cooked by Olivier from the Beetle and Wedge in Moulsford, the Sweet Olive in Aston Tirrold (when I realised he had moved there) and now The Red Lion in Britwell Salome. So I am unashamedly a fan. But my wife had not been to the Red Lion before until dinner on 9th February. She was not diappointed. Good food, well cooked, great favours, a nice ambience and good wine (courtesy in part of Stefan, his partner at the Sweet Olive who now has an excellent wine and tapas bar of his own nearby in The Clos, Wallingford. If you had a driver to take you to both for a fod and wine fest, Nirvana for a foodie in Oxfordshire). Pricing in my view for what you get is good.I am only worried when Olivier hangs up his apron, Hopefully no time soon.

Food here is always tasty, and shows off a cook who can get real depth of flavour in their sauces. Simple presentation belies the standard of eating here. Pleasant, friendly staff and a very good value wine list complete the package. Set lunch at £15 for two courses is a complete steal in this locale. Highly recommended.

The Service and Food were both exceptional. Almost too much choice on the menu, which was excellent as the three people dining had different tastes. The food was faultless beautifully presented and seasoned well.

Lovely atmosphere and great food. Starts with a platter of 2 types of freshly baked bread and marinated olives. Menu on a chalked-up board along with chef’s specials.

Having booked a table earlier in the day we were looking forward to a good evening meal. The place was slowly filling up with fellow diners , so a reservation was a good idea. The ambiance was lovely and was warm and inviting. The menu was well chosen and well balanced not too large . With some nice daily specials. Starters and mains were excellent cooked perfectly and well presented. In particular my main of escalope of venison with creamed cabbage and triple cooked chips and a lovely accompanying sauce simple and perfect. We declined deserts but they were all very enticing and maybe next time , which is a must !! . Go you'll love it .

I don't know why it has taken us so long to realise that The Red Lion had opened again with Olivier at the helm. We used to love the Sweet Olive and were so disappointed when he moved on. We used to love this restaurant when it was The Goose as well.

A lunch with a bunch of friends at the Red Lion at Britwell Salome was an honest-to-goodness treat.We chose from the specials' board and thoroughly enjoyed unpretentious food, prepared with rarely found skill. The obvious components comprised deliciously prepared fresh produce, together with ancillary items clearly hand-made with subtle finesse.

We booked and were extremely surprised at the extensive menu and then were offered specials in addition. Three of us chose different dishes in our three course meal and all had clean plates. The staff are very welcoming and the food was definitely freshly cooked. Such quality! We are going again soon, but will ring to book as we don't want to be disappointed. Olivier creates his own special French influence and a fine dining experience. Good car park, great atmosphere and the florentines with the coffee were just perfect. The next table were celebrating a birthday and the Red Lion staff made it very special.

This was the fourth time I've eaten here - it is consistently good and the menu changes enough to be interesting for my guests while keeping my favourite - Cornish fish medley with risotto - the best ever yesterday!

Somewhat bored with the current offerings in Henley at the moment - we ventured a little out of town and had a very enjoyable evening at the Red Lion.

Have eaten here a couple of times since Olivier has taken over the Red Lion. Previously really enjoyed the food / wine / setting however on a busy Saturday summer evening we were squeezed into the back room (it was hot, stuffy and noisy) and the food wasn’t quite up to scratch. Starter and main fish dish rather bland and steak over cooked.

The success of any restaurant is repeatability and consistency. This restaurant does not disappoint. Our Saturday evening meal was just great, Accompanied by an excellent Sancerre and a rich Burgundy (and a taxi home) this was a lovely evening. Oliviers Béarnaise sauce is the best I’ve ever tasted. Well done team for such a lovely evening

Delightful lunch stop on route from London to the lakes, pretty garden, charming staff, superb food! What a find! Just 10mins off the M40, no sevice station fodder for us!

Have been on recommendation from the owner of le Clos wine bar in Wallingford ( Stefan ) and we were not disappointed. Extensive menu and good wine list shame the wine by the glass offer is limited to house wines . Will return

Great food, great atmosphere and great service.

We had heard Olivier ran a great restaurant so we booked and weren't disappointed! Very friendly service from Christoph. Delicious food. I particularly liked the mussels cooked in ginger and coconut milk. AR

We we're on our way to music festival and fancied stopping somewhere for a bite to eat and happened to see the Red Lion at the side of the road and decided to chance it - what a find!

We stopped here on spec, thinking we'd just have a cheese sandwich for a quick bite of lunch. What a find! An impressive blackboard menu, as well as a list of daily specials, from which we selected plump fresh hake baked with tomato and little snips of chive, served with lemon basmati rice, broccoli florets and carrots; and a delicious tempura prawns with a soy and chilli sauce and salad leaves. Before the food appeared we were brought complimentary french bread (super-fresh, two kinds: seeded brown and white), a home-made wild garlic pesto and little fragrant olives.

Friend and I went for lunch on a Thursday, Glad we booked as was fairly busy. We were able to sit outside as the weather had turned for the better. Delicious black tiger prawns with tempura to start and Cornish fish in saffron sauce was so good I didn't want it to end. Nice to have 'extras' like the delicious bread with garlic pesto and then a little homemade chocolate biscuit with my coffee. Wasn't aware there was a very good value lunch 'deal' until later which was a bit of shame as a la carte is a little pricey.

Driving from Stratford to London, hunger got the better of us - and serendipity led us here. How lucky we were - food was beyond fabulous. Only problem was trying to decide which of the delectable options to choose. Staff really warm and entertaining. We loved it! Details in the phone for a return visit. It’s only 100 miles :)

Outstandingly good food, turning out to surpass high expectations from the menu. Delicious and generous with great flavour combinations, as in the terrine starter. Even better we thought than when Olivier was at the Sweet Olive, with friendly service.

The food was outstanding and the service was attentive and friendly. One of the best meals I have ever had. Not overly fancy, just great French food. If I could give it 6 stars I would.

This is one of my favourite restaurants. We had fish & it was well cooked, with tasty mash & beautiful vegetables. I don't normally rave about vegetables but they source and do something rather wonderful to their vegetables (& salads) ! The staff are also very friendly, but it can be difficult sometimes to get a table. I can't fault this restaurant - even the beer tastes different here.

5 of us recently had dinner here. The Cornish oysters starter were absolutely fresh and expertly shucked. The prawn starter was again delicious. Meats and fish were top notch. Puddings were very tasty. Service very good. Good wine selection. We will be back soon.

For a special night out (in this case a family birthday), this is the place to go. Really great food from Olivier, reasonably priced wine list, wonderful service from Christophe and a lovely atmosphere, even on a quiet evening. Looking for an excuse to go back soon!

The Red Lion has been rescued by this excellent chef and staff. The menu is varied and all of the dishes cooked to perfection. The specials menu is always a must to see. Local game is also available when in season and the front of...

Oliver has done a great job at this gastroboub. The cooking is faultless service exemplary and the quality of ingredients excellent. I had Venison escalope which was the most succulent I have ever had. Everything is full of flavour. The puddings were good old fashioned...

Beautifully cooked food and well presented dishes. Well balanced menu with plenty of choice nicely supplemented by daily specials. It has a nice welcoming ambience and exceptional front-of-house personal. Because of the building layout some of the rooms and table positions are less good than...

Anyone who ever ate at The Sweet Olive in Aston Tirrold will be familiar with Olivier’s cooking style and will be delighted they can experience it again in this new location. Never ceases to please

We had a meal for three as a business lunch and I chose the Black Tiger Prawns then the Onglet of Beef which both dishes were superb. Service was very friendly and welcoming at all times. There are some good French dishes on the board...

My wife and I and a friend had dinner at the Red Lion in early February, the food and ambience were both outstanding, and prices highly acceptable for food of that quality. In particular my sweetbreads as a starter were memorable. The Cornish fish was...

Food exceptional the quality and flavour Olivier magages to achieve is superb Black Tiger Prawns and Sweetbreads as starters fantastic . Lamb and Onglet of Beef for mains superb. No sweet