Based on 1 opinions finded in 1 websites
Based on 1 opinions finded in 1 websites
Nº 66 in 704 in Herefordshire, County of
Nº 17 of 207 British in Herefordshire, County of
Opinions
This was my first visit to Herefordshire and I popped in (upon the recommendation of a friend) because I was staying nearby. When I walked through the door, I received the warmest of welcomes and the atmosphere and decor was very cosy - not to mention the amazing aromas coming from the kitchen. I was greeted by the owners - who were exceptionally nice and we chatted as if we'd known each other for much, much longer. As it was raining outside, I ordered a coffee and cheese and potato soup which came with a cheese scone. So tasty!!! I decided to take my laptop out and get a bit of work done...two hours later, I was still there. The wifi was fantastic and fast. Over the course of my visit, several locals popped in - some ordered food; others just relaxed. The Huddle Hub is a place I would recommend for locals and visitors alike!
Ian O. . 2019-11-16
MORE AT TripAdvisor
Similary restaurants in West Midlands
32 Opinions
Hi the swan Inn we stopped in your campsite Friday and Saturday Night, the site and amenities were spot less very well set out , we had food on Friday night very nice, our hosts were pleasant and welcoming so were the clientele . Thanks for a nice Stay Peter and Deborah.
343 Opinions
Such a comfortable, welcoming place to stay for the night. Breakfast was really delicious, the white table cover and beautiful cloth napkins were a lovely touch!
536 Opinions
Beautiful setting, great service, amazing food. Just lacked atmosphere as it was quiet and not very busy. Would highly recommend though and would certainly visit again!
121 Opinions
We had no expectations, other than reading the reviews and looking at the website. If you are expecting frills then this is not for you. Set in a barn in a field above Clifford, you eat at one long table. Take your own wine. There is no shortage of food in fact you will roll out of there! Hugh has an eye for putting unexpected flavours together, one of our first courses was duck with a rhubarb sauce which just zinged together. His smoked artichoke hearts were out of this world and his red cabbage, we could not get enough of. One of our party declared the new potatoes with smoked butter the best she had ever eaten. It's not cheap at £75 a head, but the quality and sheer deliciousness of the food, not to mention the quantity make this a really worthwhile experience.