The best restaurants in Herefordshire, County of West Midlands

A Fabulous meal set in place with a lovely atmosphere and such friendly helpful staff. We enjoyed some top quality food which was very reasonably priced considering the standard of the meal. The braised beef was excellent as were the burgers and steak. The salad was to die for coming with the most amazing dressing! We loved the whole experience so much we booked to come the next evening too! The staff were great, nothing was too much trouble, so friendly, welcoming and knowledgeable about the dishes they serve, telling us how many of the vegetables are grown by the chef. We would thoroughly recommend this lovely place.

We camped at the Red Lion in the evening and booked in for Sunday lunch the next day. The campsite suited our needs and had a nice grassy area for the dogs to run around and a area for removing our black water and filling up our water tank. They also had electric hook ups. All of which was very reasonably priced. The Sunday lunch was fantastic. Great atmosphere and high quality food. We will definitely be coming back.

Well what a place go have Sunday carvery, or meals at any time. I was told by friend to try the breakfast or Stop for a holiday there are 57 places to stay , you can . all the meals are grate . The Staff are very helpful, if need anything there was no problem they sort it out. You need to try Debbie's home made deserts well they are very good . if you do not believe me go there and find out yourselves . i have taken different people and all them have told it is good place and the food and they all say they want to go back soon. thank from Graham and Valerie

Beautiful setting, great service, amazing food. Just lacked atmosphere as it was quiet and not very busy. Would highly recommend though and would certainly visit again!

We cycled over 10 miles to visit this entity which apparently has not been a tea room for over 3 years. It is still showing on the Herefordshire publicity material and cycle guides as a tea room. The photographs on Trip Advisor are also very misleading. There are currently no tea rooms in Pembridge.

I found the green cow kitchen @ Crumplebury very underwhelming and the experience is highly missold. Firstly, the concept of calling it a chefs table when in reality you’re being sat in a large room on a long table with about 20 other guests was a big shock. There was no personal experience nor were the dishes introduced over the sound of other guests on the table. I’d like to bring you attention to the definition of a chefs table: A table located in the kitchen of a restaurant, reserved for special guests and allowing them to see the chef at work and sometimes to be served a tasting menu. I’ve experienced some great restaurants and when you read what you may experience from a particular restaurant you do normally experience exactly that. In this case I feel like it is very much over compensated with the wording online. The food was genuinely sub standard. The courses didn’t seem anything special, the flavour selections were interesting. Nothing wowed me about the food, drinks or service. I had some conversations with the guests that were also awfully disappointed, however, they did say they have had better experiences there at Crumplebury in the past. One positive about the experience is that the grounds of Crumplebury are nice, on a farm and very nicely lit at night.

Such a comfortable, welcoming place to stay for the night. Breakfast was really delicious, the white table cover and beautiful cloth napkins were a lovely touch!

The most delicious pizza ever and amazing chips Great service and a very reasonable price Definitely on the go back to list

Food is great veggie, vegan and meat. Proper tea in a pot and lovely coffee. They welcome dogs. It’s very small but welcoming. There’s some seats up the narrow stairs.

Been this great pub for a meal tonight. We had home made pie it was excellent. The staff and locals where very friendly and made us very welcome

Had the homemade lamb faggots and they were delicious. When I heard it was lamb week again couldn't wait to have one. Originally tried last September but my review didn't save. Dan's expertise in the kitchen is excellent. Going back for rack of lamb for my other half - I may have to have the faggots again.

We had no expectations, other than reading the reviews and looking at the website. If you are expecting frills then this is not for you. Set in a barn in a field above Clifford, you eat at one long table. Take your own wine. There is no shortage of food in fact you will roll out of there! Hugh has an eye for putting unexpected flavours together, one of our first courses was duck with a rhubarb sauce which just zinged together. His smoked artichoke hearts were out of this world and his red cabbage, we could not get enough of. One of our party declared the new potatoes with smoked butter the best she had ever eaten. It's not cheap at £75 a head, but the quality and sheer deliciousness of the food, not to mention the quantity make this a really worthwhile experience.

The beef bilogi was very flavoursome. The cooking around the hot plate is great for a group dinner. The sushi and dumplings were ok. Excellent cocktails.

The best sandwich ever! We both had sandwiches on the freshest most delicious granary bread. I had avocado halloumi with chilli jam😋 my husband had bacon Brie and cranberry. The fillings were very generous and they were served with a lovely side salad and ‘posh’ crisps! We both had a latte to drink which were expertly executed and served with a melt-in-your-mouth shortbread. For dessert we shared a scrumptious cruffin a wonderful light pastry with custard in the middle 👌🏻 The lovely lady at the counter was extremely friendly and helpful, the deli shop is well stocked with a great array of local produce. We had the most enjoyable lunch, would highly recommend and will definitely be back. 5 stars is not enough they deserve 10!🤩

One of the most incredible burgers I've ever had. Can you move to Devon?