The best restaurants in Herefordshire, County of West Midlands

A Fabulous meal set in place with a lovely atmosphere and such friendly helpful staff. We enjoyed some top quality food which was very reasonably priced considering the standard of the meal. The braised beef was excellent as were the burgers and steak. The salad was to die for coming with the most amazing dressing! We loved the whole experience so much we booked to come the next evening too! The staff were great, nothing was too much trouble, so friendly, welcoming and knowledgeable about the dishes they serve, telling us how many of the vegetables are grown by the chef. We would thoroughly recommend this lovely place.

Friendly staff. The waitress came to us as soon as we sat down with the menu. Food arrived in decent time and drinks were brought to us within minutes of ordering. Steak and fish pie were lovely and plenty of it. Puddings were great and a decent size. Definitely coming back

Sunday Carvery. Best in Herefordshire. Fantastic food, plentiful meat and loads of veg. Service was spot on as usual. Special mention to Adaire for her friendly welcome and attention to customers. PS Baileys Cheesecake is immense!

Visiting friends in the area and they took us to the Cider Barn, what a lovely treat. The food was delicious and the service great. The atmosphere was very relaxed and the barns are beautiful. They also offer meals that you can purchase to take away and cook at home. We bought a couple of these and again they were lovely. We would highly recommend

We cycled over 10 miles to visit this entity which apparently has not been a tea room for over 3 years. It is still showing on the Herefordshire publicity material and cycle guides as a tea room. The photographs on Trip Advisor are also very misleading. There are currently no tea rooms in Pembridge.

I found the green cow kitchen @ Crumplebury very underwhelming and the experience is highly missold. Firstly, the concept of calling it a chefs table when in reality you’re being sat in a large room on a long table with about 20 other guests was a big shock. There was no personal experience nor were the dishes introduced over the sound of other guests on the table. I’d like to bring you attention to the definition of a chefs table: A table located in the kitchen of a restaurant, reserved for special guests and allowing them to see the chef at work and sometimes to be served a tasting menu. I’ve experienced some great restaurants and when you read what you may experience from a particular restaurant you do normally experience exactly that. In this case I feel like it is very much over compensated with the wording online. The food was genuinely sub standard. The courses didn’t seem anything special, the flavour selections were interesting. Nothing wowed me about the food, drinks or service. I had some conversations with the guests that were also awfully disappointed, however, they did say they have had better experiences there at Crumplebury in the past. One positive about the experience is that the grounds of Crumplebury are nice, on a farm and very nicely lit at night.

Such a comfortable, welcoming place to stay for the night. Breakfast was really delicious, the white table cover and beautiful cloth napkins were a lovely touch!

Food is great veggie, vegan and meat. Proper tea in a pot and lovely coffee. They welcome dogs. It’s very small but welcoming. There’s some seats up the narrow stairs.

We found this little gem last year, and when visiting the area today we knew we couldn't miss their amazing Sunday lunch! Karen and Rob are extremely welcoming and really take ride in making sure you enjoy the delicious homemade food. We have eaten both Sunday lunch and weekday menu here and the standard is impeccable. If you enjoy actual homemade cooking and not the frozen processed variety this pub is a must. We are visiting in the summer for 3 weeks and will certainly be regulars.

Had the homemade lamb faggots and they were delicious. When I heard it was lamb week again couldn't wait to have one. Originally tried last September but my review didn't save. Dan's expertise in the kitchen is excellent. Going back for rack of lamb for my other half - I may have to have the faggots again.

An excellent, unusual venue. We went as a large group of family and friends, and were treated like royalty. The menu was imaginative, yet homely, and the cooking first class. It was definitely worth every penny.

This review is actually for EN BBQ Hereford (slighty different name but same location). I was looking for a spicy quick vegan lunch and spotted this on the menu 'Rice Bowl Bibimbap with tofu & avocado". It was lovely. Totally recomend it too eat in as the pipping hot clay bowl creates that gorgous crisy rice you get at the bottom of wok rice.

The best sandwich ever! We both had sandwiches on the freshest most delicious granary bread. I had avocado halloumi with chilli jam😋 my husband had bacon Brie and cranberry. The fillings were very generous and they were served with a lovely side salad and ‘posh’ crisps! We both had a latte to drink which were expertly executed and served with a melt-in-your-mouth shortbread. For dessert we shared a scrumptious cruffin a wonderful light pastry with custard in the middle 👌🏻 The lovely lady at the counter was extremely friendly and helpful, the deli shop is well stocked with a great array of local produce. We had the most enjoyable lunch, would highly recommend and will definitely be back. 5 stars is not enough they deserve 10!🤩

Wow, just wow really nice people great food

This is a sad review as we learned that the new owners are closing the B and B in August for a indefinite period. We had a great time very welcoming and a great breakfast. Good luck Gerry and Roger.