The Brick in Brighton and Hove

Upon walking in, the waitress was incredibly kind and served us so nicely. When the food was ready, there wasn’t any napkins or knifes and forks as we were getting a takeout. We then asked the other waitress if we could please get napkins and knifes and forks. By this point she was talking with her friends and had been from The time we walked in. She then gave us a cold look and seemed really annoyed that we asked her something while she was talking with her friends. She then replied and said ‘ we just got chopsticks ‘ . The food portions are incredibly small and the taste was quite bland. For a restaurant it seemed a little weird that they only had chopsticks as we don’t know How to eat with chopsticks and I’m sure not everyone does either so we struggled to eat our food. Will not be going back.

Was here last Saturday for a friend's funeral wake. Lovely bar & food was very good. Will definitely visit here again if I'm in the area.

Genuinely the best place to eat in Brighton. I always enjoy the service here. They’re really pick and really kind too! Definitely recommend the duck Singapore laksa :)

I was visiting Brighton with some close friends and my partner this past weekend, and was told to check out Bruha in Brighton so I knew I had to book it because where there is food from the homeland - I will go! What I didn't expect was how I felt during and after the meal. The minute you walk into Bruha; you get a sense of pride straight away and there were details that I picked up on that made me really think of Philippines. Then the food arrived...and I pretty much spent the entire meal listening to my fiance and my friends (all non-filipino) making sounds and singing praise for the food that Jay had prepared. Everything was perfect, not one dish faltered - (I had the chicken adobo and I was just in love from the first bite!). One of my favourite parts of the night was when my fiance ordered the Ube Leche Flan - I was too full and our friends had decided on drinks rather than dessert. But once the plate came out; a dessert for one became a dessert for three as our friends couldn't get over how delicious it was! The service was amazing from beginning to end, Tania (I think that was her name?) was very hospitable and Jay was really lovely to talk to. Having read about his story before we visited, I could see the pride that he takes in his business and the heart that he puts into his dishes. When we left the restaurant, I had a huge sense of Filipino pride in my heart and in my belly. We were still talking about the food the next day, and taking three non-filipino's to the restaurant who couldn't stop raving about the experience was amazing. This trip to Bruha really made me proud to be Half Filipino and I hope it continues to go from strength to strength. Salamat Po Jay! 🇵🇭

After waiting in line for quite a long time, we were able to get in.