The Baker & The Sandwichmaker in Kirklees

Visited on a very busy Sunday. They don’t take cards but you can do a bank transfer which is great as my hair cut and shave cost more than I expected. Got the bigger breakfast and a latte. A little bit of a wait for the food but it’s understandable due to how busy they was. Food was good. Exactly as it should be and by the time I had finished, I was ready to fall into a food coma. Would happily go back.

Told to find a seat when I walked in and then Totally ignored Say there waiting for 15 minutes why staff walked passed not even acknowledging me First time here - last time Walked out and stood in door entrance and my exit was not even acknowledged Not the way to run a service industry

Thought we would try this place out not impressed with the overall experience of food the Sunday dinners beef not great nor the service waiter/staff took telling over 3 times for desserts had to wait over 30 mins for just brownies in the end just had to say cancel it too much time for something that take a couple of minutes to do the next day most of the family had upset stomachs wouldn’t recommend this place unless the service of communication to the cook and food standard is more on point than mediocre presentation we were compensated some money off the desserts but even the brownies are nothing different that shop bought similarities and tight portions to say the least the differences between kids to adults sizes not by much. To say the least and the only major positive was the decor of the overall place well set out looks inviting at least.

We arrived without a booking and after a couple of minutes we were shown to our table and handed menus. Unfortunately after that, we were left around 15-20 minutes and nobody came to take our order. Eventually we got drinks thank goodness but then the food must have been another half an hour before it arrived. My husband and I ordered turkish eggs and it was nice but all 4 eggs (my husband's and mind) were all over cooked. I wouldnt go if you are in a rush to be honest, it took almost an hour and a half from start to finish.