Sloppy's Burgers in York

I took my partner to the York store on our first date. We were made to feel very welcome, and were able to snuggle up in comfort to play some board games and have refreshments. Happy to say we're still going strong, so thanks to all the team for creating a great experience.

Wasn’t going to eat here, however I am so glad we did, quite possibly the nicest burger I have ever had, great ambience, nice beer, will definitely be coming back

Fui a dar un paseo por los Shambles y me encontré con esta pequeña pastelería, compré un pastel de cerdo y pudín negro y fue increíble, me entristece que no seamos locales porque me gustaría una de esas cosas todos los días si lo fuera. Muy recomendable

Buisy restaurant good food with a varied menu pays to book as it is popular.

Just “OK” Ate here before going on a walking tour of York. We booked due to the mostly positive over 4* reviews. There is nothing really wrong with this place, it is just “OK”. We had sharing nachos, chicken tenders, wings etc…. The food was very bland and had little flavour but wasn’t poor quality meat and didn’t appear to be bulk purchased (apart from the wings). For a Mexican style meal, the nachos and pulled beef had no spice to them at all. My daughter said the tenders were not overcooked, had a light fluffy batter but had no flavour. One major negative is the poor choice of drinks. No gluten free beer at all! Most pubs and bars in York stock at least Peroni Gluten Free, so clearly the brewery and sales reps are present in the city. Why no option? The decor inside is very basic and in need a of a spruce up but again it’s clean and ok. The menu, surroundings and price made it popular for families with young children. For such a central location, I think people would pay a little more for better decor and a better atmosphere. What can’t be faulted is the service. All staff were friendly, quick to respond and very efficient. Prices are almost too reasonable and that is maybe what’s holding back investment in the place. Fat Hanks is lacking an identity. Go Mexican, Cuban, Spanish, American diner or something similar. Add a bit more decor for atmosphere and put some flavour in the menu and you’re onto a winner given the location and the great staff you have. Oh and for goodness sake, it’s 2025, stock some gluten free drinks please! Cider doesn’t really cut it.